Thinly Sliced Raw Beef Tenderloin, Cured Tomatoes, Capers, Crimini Mushrooms, Parmesan, Arugula
Fried Calamari, Smelt, Shrimp and Salmon with Marinara Sauce
Fried Pizza Dough Topped with Artichokes, San Marzano Tomatoes, Fresh Mozzarella, Arugula
Sauteed Salsa Verde Marinated Shrimp, Mango Pineapple Relish, Coconut Rum Reduction, Micro Cilantro
Sopressata Veneta, Salame Cacciatore, Prosciutto, Vegetable Medley, Cheese of the Day, Crostini
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Beefsteak Tomatoes, Basil Pesto, Aged Balsamic
Grilled Calamari, Cucumber, Pear Tomatoes, Red Onion, Baby Kale, Lemon Chive Oil
Soup of the Day
Chicken Broth, Cheese Filled Tortellini, Carrot, Celery, Onion
Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
Romaine Hearts, Parmesan, Mediterranean Anchovies, Croutons, Caesar Dressing
Spring Lettuce, Fava Beans, Pecorino Romano, Pickled Watermelon Radish, Lemon Tuscan Olive Oil
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette
Heirloom Tomatoes, Baby Kale, Red Endive, Fresh Burrata Cheese, Basil Pesto
Ground Veal, Pork, Beef, Plum Tomatoes, Red Wine, Parmigiano Reggiano
Black Squid Ink Linguini, Bay Scallops, Rock Shrimp, Red Peppers, Chives, Saffron Cream Sauce
Mild Italian Sausage, Broccoli Rabe, Sun Dried Tomatoes, Garlic Olive OIl, Pecorino Romano
Homemade Tortelloni Filled with Ricotta & Spring Peas, Butter Parmesan Sauce, Fresh Mint
Homemade Gnocchi stuffed with Fontina Cheese, Tomato Basil Cream Sauce
Homemade Ravioli Stuffed with Four Cheeses, Heirloom Tomatoe Ragu, Garlic Basil Sauce
Roasted Faroe Island Salmon, Asparagus Puree, Grape Tomatoes, Oyster Mushrooms, Lemon Oil
Roasted Alaskan Halibut, Fava Beans, Red Onion, Watercress, Pancetta, Cauliflower Puree, Organic Oil
Roasted Mediterranean Sea Bass Filet, Grilled Endive, Artichokes, Yellow Peppers Puree, Basil Oil
Roasted Airline Chicken, Potato Cake, Oven Dried Tomatoes, Spinach, Chicken Succo
Grilled Pork Chop, Spring Corn Salad, Crumbled Feta, Red Wine Pork Succo
Grilled Beef Tenderloin, Tri-Colored Fingerling Potatoes, Truffle Butter, Porcini Mushroom Sauce
With vanilla yogurt and seasonal fruit
With lemon cream and seasonal fruit
With cinnamon-sugar walnuts, apples and dried cranberries
With vermont maple syrup
With caramelized bananas and candied walnuts
With toast, bacon or sausage, and parmesan potatoes. Meat, bacon, sausage
Potatoes, scallions, roasted peppers, two eggs any style and hollandaise sauce
With parmesan potatoes
With tomato and white bean ragu
Wild mushrooms, peppers, spinach, sausage, feta cheese
Kale, mushrooms, caramelized onions and goat cheese
With basil, mozzarella and tomato
With bacon, egg and cheddar cheese
With toasted bagel, onions, capers and cream cheese
Choice of breakfast pastry, fresh fruit, juice and choice of coffee or tea
Any way
Homemade Whole Wheat Flat Bread with Stracchino Cheese, Pork Belly, Arugula, Roasted Tomatoes
Fried Calamari, Smelt, Shrimp, and Salmon with Marinara Sauce
Sopressata, Salame Cacciatore, Prosciutto, Vegetable Medley, Cheese of the Day, Focaccia Crostini
Grilled Buffalo Mozzarella Wrapped in Prosciutto, Artichokes, Sun Dried Tomato Pesto, Aged Balsamic
Grilled Polenta, Taleggio Cheese, Porcini Mushrooms, Braised Short Ribs, White Truffle Oil
Cheese Filled Tortellini, Carrots, Celery, Onion in Chicken Broth
100% Organic Mixed Greens, Tomatoes, Carrots, Cucumbers, Red Wine Vinaigrette
Romaine Hearts, Parmesan, Croutons, Mediterranean Anchovies, Caesar Dressing
Arugula, Warm Shitake Mushrooms, Goat Cheese, Balsamic Vinaigrette
Thinly Sliced Golden and Red Beets, Baby Greens,Hazelnuts, Ricotta Salata, Blood Orange Vinaigrette
12 lb. Ground Sirloin, Provolone Cheese, Grilled Scallion Aioli, Lettuce, Tomato, Brioche
Grilled Chicken Breast, Portobello, Asiago Cheese, Sun Dried Tomato Pesto Aioli, Ciabatta
Tomato, Basil, Fresh Mozzarella, Olive Oil, Ciabatta Bread Add Prosciutto $4
Ground Veal, Pork, Beef, Red Wine, Plum Tomatoes, Grana Padano
Homemade Stuffed with Butternut Squash, Amaretto, Brown Butter Sage, Parmigiano Cheese
Roasted Faroe Island Salmon, Tri Color Lentils, Cipollini Onions, Kale, Lemon Thyme Oil
Stuffed with Fontina, Prosciutto, Sage, Swiss Chard, Potatoes, Oven Dried Tomatoes, Chicken Succo
Prosecco, Peach Puree
Prosecco, Raspberry-Peach Liqueur
Allagash Witbier, Orange Juice, Peychaud's Bitters
Campari, Martini Rosso, Prosecco
Solerno, Grapefruit Juice, Orange Bitters, Soda
Purus Organic Italian Vodka, Housemade San Marzano Tomato Puree, Garnished with Fresh Basil Leaf, Salami, Mortadella Stuffed Olive and an Italian Chili Pepper
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.