Trattoria No. 10

10 N Dearborn St, Chicago, IL 60602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hand Made Ricotta Gnocchi

braised chicken, guanciale, Parmigiano Reggiano, baby turnip, celery, golden raisin caponata

$14.00
Stuffed Calamari

cod and potato brandade, granny smith apples, smoked prosciutto arrabiata

$15.00
Roasted Baby Pumpkin

roasted chanterelle mushrooms, cipollini onions, onion-thyme cream

$15.00
Heirloom Apple Salad

Arkansas Black and Pink Pearls, frisee, celery root, walnuts, shaved parmesan, truffle vinaigrette

$13.00
Field Green Salad

goat cheese, candied walnuts, sherry raisin dressing

$11.00
La Quercia Prosciutto

Castelvetrano green olives, orange, basil, pistachio, extra virgin olive oil

$15.00
American Grass Fed Beef Carpaccio

gorgonzola dressing, pancetta, onion, king oyster trumpet mushrooms, romaine, garlic thyme dressing

$15.00
Smoked Burrata Salad

Mighty Vine Urban Farm glasshouse tomatoes, herbed fregola, basil gel, watercress, extra virgin olive oil

$15.00
Baby Kale Caesar Salad

Parmigiano Reggiano, miche crostini

$12.00
Roasted Baby Beet Salad

mustard greens, Clock Shadow Creamery quark cheese, grapefruit, pistachio, goat cheese filled beet ravioli

$14.00
Maine Lobster Ravioli

creamed spinach, julienned red and yellow bell peppers, lobster reduction butter sauce, chives, lobster tail and claw

$20.00
House Made Spicy Sausage Anolini

arrabiata

$12.00
Butternut and Acorn Squash Ravioli

sweet walnut butter

$12.00
Braised Veal and Pork Agnolotti

rapini, ricotta, Parmigiano Reggiano, braising jus

$12.00
Paccheri "Sunday Gravy"

braised short ribs, pork shank, cipollini onions, pecorino toscano

$15.00
Herb Pappardelle

wild mushrooms, leeks, garlic, thyme, white wine, gorgonzola

$14.00
Farfalle

duck confit, asparagus, mushrooms, pearl onions, pine nuts

$15.00
Orecchiette

spicy sausage, rapini, caramelized onions, Fontina Valle d' Aosta

$13.00
Black Truffle Risotto

Tuscan red wine, root vegetables, poached egg, stracchino cheese, truffle butter

$19.00
Seared Day Boat Scallops

spinach, orzo, mascarpone cheese, Parmigiano Reggiano, truffled butter sauce

$36.00
Sautéed Mediterranean Meagre

fennel and apple puree, crispy prosciutto farro, prosecco parmesan broth

$32.00
Pan Roasted Monkfish

grilled baby squash, pickled red onion, avocado pesto, roasted garlic anglaise

$30.00
Free-Range Veal Scaloppini

wild mushrooms, cauliflower, Chianti poached pears, veal jus

$33.00
Roasted Chicken Breast

confit chicken and pistachio sausage, fontina polenta, honey braised fennel

$24.00
Niman Ranch Roasted Pork Tenderloin

sweet potatoes, brussels sprouts, figs, pancetta, grain mustard

$30.00
Aged Grass-Fed New York Strip Steak

roasted fingerling potatoes, sautéed spicy rapini, bordelaise

$39.00
Rosé Cerasuolo D'Abruzzo, 2012

$10.00
Vernaccia, Di San Gimignano 2014

$13.00
Sauvignon, Dipinti 2014

$10.00
Chardonnay, La Ganghija, 2014

$13.00
Orvieto, Ruffino 2014

$11.00
Cannonau Riserva, Sella & Mosca 2010

$13.00
Cabernet,"Prelius" Volpaia 2013

$13.00
Barbera D'Alba, Castello di Neive 2012

$14.00
Sangiovese Riserva, Celli 2011

$13.00
Corvina, Campofiorin "Oro" Masi Agricola

$14.00
Sangiovese, Cabernet, Tommasi 2012

$12.00
La Tur

a rich, soft, unctuous cheese made with cow, sheep and goat milk

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Pecorino di Noce

a sweet, salty, nutty flavor aged in a walnut leaf made with sheep's milk

-
Blu di Bufala

rich, salty and earthy, milk of Bufala

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