Trattoria No. 10

10 N Dearborn St, Chicago, IL 60602

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hand Made Ricotta Gnocchi

braised chicken, guanciale, Parmigiano Reggiano, baby turnip, celery, golden raisin caponata

Stuffed Calamari

cod and potato brandade, granny smith apples, smoked prosciutto arrabiata

Roasted Baby Pumpkin

roasted chanterelle mushrooms, cipollini onions, onion-thyme cream

Heirloom Apple Salad

Arkansas Black and Pink Pearls, frisee, celery root, walnuts, shaved parmesan, truffle vinaigrette

Field Green Salad

goat cheese, candied walnuts, sherry raisin dressing

La Quercia Prosciutto

Castelvetrano green olives, orange, basil, pistachio, extra virgin olive oil

American Grass Fed Beef Carpaccio

gorgonzola dressing, pancetta, onion, king oyster trumpet mushrooms, romaine, garlic thyme dressing

Smoked Burrata Salad

Mighty Vine Urban Farm glasshouse tomatoes, herbed fregola, basil gel, watercress, extra virgin olive oil

Baby Kale Caesar Salad

Parmigiano Reggiano, miche crostini

Roasted Baby Beet Salad

mustard greens, Clock Shadow Creamery quark cheese, grapefruit, pistachio, goat cheese filled beet ravioli

Maine Lobster Ravioli

creamed spinach, julienned red and yellow bell peppers, lobster reduction butter sauce, chives, lobster tail and claw

House Made Spicy Sausage Anolini


Butternut and Acorn Squash Ravioli

sweet walnut butter

Braised Veal and Pork Agnolotti

rapini, ricotta, Parmigiano Reggiano, braising jus

Paccheri "Sunday Gravy"

braised short ribs, pork shank, cipollini onions, pecorino toscano

Herb Pappardelle

wild mushrooms, leeks, garlic, thyme, white wine, gorgonzola


duck confit, asparagus, mushrooms, pearl onions, pine nuts


spicy sausage, rapini, caramelized onions, Fontina Valle d' Aosta

Black Truffle Risotto

Tuscan red wine, root vegetables, poached egg, stracchino cheese, truffle butter

Seared Day Boat Scallops

spinach, orzo, mascarpone cheese, Parmigiano Reggiano, truffled butter sauce

Sautéed Mediterranean Meagre

fennel and apple puree, crispy prosciutto farro, prosecco parmesan broth

Pan Roasted Monkfish

grilled baby squash, pickled red onion, avocado pesto, roasted garlic anglaise

Free-Range Veal Scaloppini

wild mushrooms, cauliflower, Chianti poached pears, veal jus

Roasted Chicken Breast

confit chicken and pistachio sausage, fontina polenta, honey braised fennel

Niman Ranch Roasted Pork Tenderloin

sweet potatoes, brussels sprouts, figs, pancetta, grain mustard

Aged Grass-Fed New York Strip Steak

roasted fingerling potatoes, sautéed spicy rapini, bordelaise

Rosé Cerasuolo D'Abruzzo, 2012

Vernaccia, Di San Gimignano 2014

Sauvignon, Dipinti 2014

Chardonnay, La Ganghija, 2014

Orvieto, Ruffino 2014

Cannonau Riserva, Sella & Mosca 2010

Cabernet,"Prelius" Volpaia 2013

Barbera D'Alba, Castello di Neive 2012

Sangiovese Riserva, Celli 2011

Corvina, Campofiorin "Oro" Masi Agricola

Sangiovese, Cabernet, Tommasi 2012

La Tur

a rich, soft, unctuous cheese made with cow, sheep and goat milk

Pecorino di Noce

a sweet, salty, nutty flavor aged in a walnut leaf made with sheep's milk

Blu di Bufala

rich, salty and earthy, milk of Bufala


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter LinkedIn Pinterest Crunchbase AngelList Tumblr Instagram

© 2020 BringMeThat, Inc