Berghoff's Restaurant - Chicago, IL

sweet onion and tart apples in a rich broth, topped with melted muenster cheese crouton

grilled jumbo shrimp glazed with barbecue sauce, served with cheese grits and fried leeks

panko crusted fried calamari with nuoc cham sauce

pan seared salmon and rock shrimp cakes with a caper dill beurre blanc over a garlic crostini

two mini sausages with sauerkraut served on soft buns with dusseldorf mustard and german potato salad

sauteed dumplings filled with mashed potatoes and served with chive sour cream and sweet potato salad

oven roasted mushroom caps filled with berghoffs famous creamed spinach, topped with parmesan cheese

black forest ham, manchego, bacon dressing and wilted spinach

assorted field greens, shaved fennel and asparagus tossed in a citrus vinaigrette

served on mixed greens, citrus segments, fresh mango, red radishes and avocado served with french mustard vinaigrette

grilled 10 oz black angus burger topped with melted cheddar cheese, apple wood bacon, crispy onion ring and bourbon barbecue sauce

roasted vegetable salad with baby arugula, scallop coins and drizzled with our own grain mustard vinaigrette

sliced corned beef, swiss cheese, sauerkraut and thousand island dressing on grilled rye bread

stacked with goat cheese, red peppers, crisp arugula, caramelized cippolini onions and served with sweet potato fries

romaine lettuce hearts, creamy anchovy dressing, warm polenta croutons and shaved parmesan cheese

grilled and infused with roasted garlic, mint, lemon, studded with feta cheese and served with sweet potato fries

traditional breaded german veal cutlet with chilled petit asparagus and peppers, served with german fries

sausage plate featuring grilled bratwurst, steamed knockwurst and sauteed smoked thuringer with marinated artichokes and potatoes

lake superior whitefish with a dill-caper butter sauce on roasted vegetable napoleon and pommes frites

fresh leeks, white wine, garlic and spinach. finished with buttermilk blue cheese and accompanied by spring pea risotto

sauteed ramps and buttermilk blue cheese; jalapeno bacon, barbecue and fried leeks; caramelized onions with smoked onion reduction

three cheese blend with rigatoni pasta, tossed with cajun spiced chicken, sauteed chorizo and a dollop of mascarpone

bone in chicken breast with quinoa, arugula, cucumber and tomato

seared salmon over white bean ragout, accompanied by chorizo studded swiss chard

pork cutlet, sauteed with mushrooms, bacon and jagermeister infused sauce, flanked on either side with caramelized root vegetables and spaetzles

marinated roast sirloin of beef in a delicious homemade sweet and sour gravy, melange of vegetables and whipped potatoes

breaded pork cutlet with mushroom, tomato and sour cream sauce, mashed potatoes and haricot verts

roasted cauliflower, mashed potatoes, watercress and jalapeno apricot chimichurri

lamb chops served with mixed greens, feta cheese, kalamata olives and a zesty lemon, oregano vinaigrette

stuffed with shitake mushrooms and spinach duxelle studded with sundried tomato and saffron beurre blanc. served with pommes frites and chilled petit asparagus and pepper salad

sole stuffed with dungeness crab, rock shrimp and spinach over a green pea risotto

served with a remoulade sauce, shoestring potatoes and cucumber slaw

warm, tart granny smith apples and walnuts surrounded by a flaky, buttery strudel crust with caramel sauce and powdered sugar

traditional chocolate cake layered with kirsch-scented whipped cream, sour cherries and garnished with chocolate shavings

smooth and rich chocolate mousse coated with chocolate ganache on chocolate cake. garnished with a jalapeno apricot glaze

traditional custard baked with fresh blueberries in a ramekin dish, topped with brown sugar

creamy caramel cheesecake baked on an almond crust and topped with a layer of buttery caramel

a combination of velvety dark chocolate cake, toasted almond and coconut frosting, served with chocolate sauce

berghoffs own root beer, orange soda, black cherry soda served with vanilla ice cream