Kick start your day w/ fluffy scrambled eggs, diced potatoes, sausage & cheese in a large flour tortilla served w/ homemade salsa.
Roasted potatoes topped w/ scrambled eggs, cheddar cheese, bacon & salsa
Applewood ham, green peppers, onions w/ Jack & cheddar cheeses
Farm fresh eggs, Monterey Jack & sharp cheddar cheeses
Heart healthy egg whites, sauteed mushrooms, tomatoes, spinach & low cal cheese. (Fresh fruit substituted for potatoes)
Scrambled fresh eggs, melted Jack & cheddar cheeses w/ sausage or bacon on a toasty english muffin
Scrambled eggs, country ham & Jack & cheddar cheeses on a croissant
Italian style omelette w/ potatoes, mushrooms, peppers & parmigiano cheese
Crisp waffles served w/ maple syrup, whipped cream & fresh fruit
Made w/ low fat milk then topped w/ brown sugar, raisins & crisp apple slices
Strawberries, blueberries or bananas layered w/ low fat yogurt & crunchy granola then topped w/ Mandarin oranges & crumbled walnuts
Select any combination of three from Baci’s famous list of eighteen daily prepared salads. Garnished w/ romaine lettuce & fresh country bread
White tuna w/ olive oil & lemon juice
Genoa salami, Asiago cheese & marinated vegetables
Fresh mozzarella, plum tomatoes, basil & extra virgin olive oil
Diced chicken w/ a light mayonnaise & seasonings
Traditional curried couscous in exotic spices
Bow tie pasta, chicken & spinach in a Dijon balsamic dressing
Fresh cut sweet & juicy seasonal fruit salad
Traditional vegetables in a balsamic vinaigrette
Ditalini pasta, tomatoes, mozzarella, basil & olive oil
Potatoes: tomatoes, red onions & vinaigrette
Rotini pasta, asiago cheese, tomatoes & black olives
Penne pasta & chicken w/ a lemon mayo dressing
Tri color cheese tortellini w/ herb pesto sauce
A mixture of grains in delicate exotic spices
Healthly medley of fresh seasonal vegetables
Italian staple of tomatoes & red onions in a wine vinaigrette
Fresh tuna in a lemon mayo dressing w/ seasonings
Barley, chick peas, navy beans, sun-dried tomatoes & spices
Mesclun mix w/ crisp apple slices, candied walnuts, dried cranberries & crumbled gorgonzola cheese w/ a sweet vinaigrette
Crispy romaine lettuce, shredded parmigiano & toasted croutons
Spring mix w/ avocado, gorgonzola cheese, tomatoes, crumbled bacon & hard boiled egg wedges w/ a herb vinaigrette
Our medley of greenleaf, arugula, radicchio, Belgian endive & spinach w/ grape tomatoes, cucumber & carrots
Romaine lettuce, Genoa salami, Asiago cheese, artichokes, red peppers, olives & pepperoncini w/ a balsamic vinaigrette
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil, plum tomatoes & spices on our freshly baked Italian filone–Fantastico.
Grilled eggplant, bell peppers & mushrooms w/ feta cheese, baby spinach, red pepper hummus & a black olive & herb tapenade on a bollo roll
It doesn’t get more Italian than this w/ Genoa salami, mortadella, capicola, provolone, tomatoes & mild giardiniera on our crusty Italian filone for an extra kick try w/ hot giardiniera
Fresh mozzarella, vine ripe tomatoes, basil leaves, cracked black pepper w/ olive oil & balsamic vinegar on ciabatta
Baked eggplant, sharp provolone, arugula & sliced tomatoes w/ a pesto mayo spread on ciabatta
Thinly sliced pork tenderloin piled on filone w/ sharp provolone, basil pesto mustard, mesclun mix & tomatoes
Applewood smoked ham, sharp provolone, avocado, tomato slices & basil pesto mayo on a bollo roll
Our famous tuna salad, w/ crispy romaine lettuce & fresh tomatoes on soft wheat bollo roll. For an extra kick try w/ mild giardiniera
Fresh Atlantic salmon steak, thinly sliced fennel, romaine lettuce & sliced tomatoes w/ a lemon fennel mayo on a bollo roll
Prime roast beef, sharp provolone, tomatoes, crispy romaine & spicy horseradish mustard on a rustic Italian filone
Tender rosemary chicken, sharp provolone, arugula, roasted peppers & pesto mayo on ciabatta
Chunks of red pepper albacore tuna, romaine lettuce, banana peppers & sliced tomatoes on ciabatta
Our chicken salad w/ tender chunks of chicken tossed in light mayonnaise & spices then garnished w/ mixed greens & tomatoes on a bollo roll.
Roasted turkey, Brie cheese, sliced tomatoes, mixed greens & honey mustard on multigrain country bread
Turkey, honey smoked ham, Swiss, provolone, mustard & pickles
Sauteed portobello mushrooms, delicate goat cheese, fresh basil & Baci’s special soy ginger sauce
Salami, sharp provolone, tomatoes & pesto mayo
Smoked mozzarella, caciotta & fontina cheeses w/ pesto mayo
Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce & tomato w/ a honey mustard dressing
Thinly sliced chicken breast w/ avocados, crispy lettuce, fresh tomatoes & low carb Tuscan Caesar dressing
Spinach, mushrooms, caramelized onions & mozzarella
Fresh mozzarella, grape tomatoes & fresh basil
Prosciutto, shaved Parmigiano & arugula w/ lemon olive oil
Italian sausage, pepperoni, caramelized red onions & mozzarella
Eggplant, fontina cheese & smoked mozzarella w/ lemon olive oil
Big & tasty, these cookies are the perfect complement to your meal
Blame our chef. These decadent desserts will satisfy your wildest craving
The owner’s favorite indulgence. Sized individually for a perfect pick me up
Ripe seasonal fruit to refresh your palate
Authentic Italian gelato prepared by our very own in house pastry chef
Served w/ toasted pita chips
Deep fried mozzarella cheese w/ arrabbiata or marinara sauce
Served w/ ranch, honey mustard or bbq sauce
Truffle oil & garlic seasoning
Goat cheese, asiago & mozzarella w/ tri-color bell peppers
Served w/ French fries, pesto mayo & buffalo sauce
Served w/ French fries
One dozen shrimp sauteed w/ chipotle & tequila, served w/ a lemon butter sauce
(16 oz)
(16 oz)
Chardonnay, Languedoc, 2010
Pinot Grigio, Veneto, 2008
Sauvignon Blanc, Veneto, 2009
Riesling, Mosel, 2008
Prosecco Brut, Veneto, NV
Moscato d’asti, Piedmont, 2009
Pinot Noir, Veneto, 2009
Merlot, Tracy Hills, 2009
Cabernet Sauvignon, Monterey, 2008
Penne pomodoro con salsiccia y escarole–sauteed garlic, tomato, Italian sausage, red bell peppers
Escarole greens, fresh basil, & penne pasta topped w/ parmigiano reggiano. Cellentani w/ grilled chicken & mushrooms in a spinach cream sauce
Crusted tarragon parmesan chicken breast topped w/ a white wine cream sauce served over Fettuccine & sauteed broccoli & carrots in garlic olive oil
Cheese
Smoked chicken ravioli in a vodka cream sauce
Rigatoni w/ sun dried tomatoes, Portobello mushrooms, & goat cheese in a pomodoro cream sauce
Chicken paillard lightly breaded w/ panko, sage, thyme, & basil served w/ a fennel & pear Salad & potatoes boulangere
Sausage
Farfalle alla Campagna w/ fresh tomatoes, fresh basil, & fresh mozzarella cheese
Cavatelli w/ Italian sausage & broccoli in pesto sauce
Blackened white fish topped w/ a red pepper coulis sauce served over red rice & sauteed cauliflower, grape tomatoes, & whole green beans in garlic olive oil
Pepperoni
Gnocchi in marinara sauce
Rotini w/ chicken & roasted red peppers in Alfredo cream sauce
Chicken alla bologne lightly breaded chicken breast topped w/ a light tomato sauce & melted fresh Mozzarella cheese served over linguine & roasted vegetable
Buffalo chicken calzone
Jalapeno ravioli in marinara sauce (spicy).
Rotini w/ chicken & roasted red peppers in Alfredo cream sauce
Baked honey-whole grain mustard salmon topped w/ tarragon Dijon vinaigrette or creamy dill sauce served over rice pilaf & roasted tomatoes & parsnips
Southwest green chile pizza-with southwest spice seasoned ground beef
Hours of Service:
Friday: 6:30am - 5:00pm
Monday: 6:30am - 5:00pm
Tuesday: 6:30am - 5:00pm
Thursday: 6:30am - 5:00pm
Wednesday: 6:30am - 5:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.