Cavanaugh - Chicago, IL

with lemon parsley mayonnaise

with basil flavored goat cheese

garnished with crispy leeks

with a creamy horseradish sauce

topped with shredded aged cheddar cheese

hummus, tiziki, and kalamata olive tapanade with grilled pita

chopped romaine lettuce tossed with our caesar dressing, croutons, tomatoes, olives, and parmesan cheese

with choice of our junior caesar or balsamic glazed greens

dry roasted almonds, smoked gouda, and honey apple cider vinaigrette

black pepper crusted with mixed greens, french style potato salad, green beans, tomatoes, kalamata olives, cucumber, hard boiled eggs, and dijon vinaigrette

a chili rubbed flat iron steak sliced over chopped mixed lettuce, jalapeno jack cheese, roasted pepper and corn relish, and a creamy chipolte dressing

mixed lettuce, grilled chicken, diced tomato, chopped egg, bacon, pasta, and blue cheese with balsamic vinaigrette

a choice of soup and a half portion of our chopped salad, chicken and pear, or chicken caesar

assorted fresh asian vegetables, rice noodles, and peanut dressing

two loin chops with roasted corn relish, mashed potatoes, and vegetable

with mixed vegetables and parmesan cream sauce

sun-dried tomatoes, white wine, artichoke hearts, kalamata olives, and parmesan cheese

with a lemon butter sauce, rice medley, and vegetable

with rice medley and vegetable

a battered boneless breast with black pepper gravy, mashed potatoes, and vegetable

seasoned and topped with whiskey grilled onions and served with french style potato salad and vegetable

with pesto goat cheese, spinach and sun-dried t omatoes with bow tie pasta, olives, white wine, and artichoke hearts

tossed with asian vegetables, teriyaki sauce, and chopped almonds with rice medley

topped with whiskey grilled onions and blue cheese on a toasted baguette

shaved turkey, bacon, tomato, lettuce, cheddar cheese, and mayonnaise on wheat bread

grilled half pound angus patty with a choice of cheddar, swiss, american, or jalapeno jack cheese. add grilled onions, bacon, or mushrooms for $0.95 each

topped with shaved smoked ham, swiss cheese, and cajun dipping sauce

thinly sliced and layered with sauerkraut, swiss cheese, and thousand island dressing on light rye

on a toasted baguette with cajun tartar sauce

tossed in frank’s hot sauce with blue cheese dressing

tender pulled pork blended with our signature bbq sauce sandwiches served with french fries, balsamic tossed greens, or fresh fruit

with toasted coconut, whipped cream, and dark cherry sauce

bourbon flavored custard with chopped bananas and filled into a chocolate brushed pastry

a classic filled with shredded carrots and cream cheese frosting

spiced with cinnamon and served with a scoop of lemon sorbet