with marinated pineapple salad.
tempura shrimp, wok smoked chili glaze.
honey mustard, white truffle.
chinese mustard, five spice salt
griddled roti prata, red chili beef, sprouts, cucumber, malay yellow curry, chilii, lime.
tropical fruit, chili relish & mango sauce.
herb roasted chicken & seasonal vegetables.
crispy, duet of sauces.
spicy sweet, nantucket bay shrimp salad
plum flavored minced chicken, crisp lettuce wraps
ground pork, sambal olek, cilantro.
bay shrimp, crispy noodles, green market lettuce, ginger nuoc cham dressing.
citrus ginger vinaigrette.
grilled tuna loin, wasabi parsnip puree, sesame, caramelized soy, kim chee
grilled 'olympic farms' hanger steak, sweet potato fries, tonkatsu bbq sauce.
grilled ny strip, garlic scented broccoli, ginger & sweet soy.
9 oz. american kobe, wasabi cheddar, house made pickles, secret auce, add fried egg for no charge.
1/2 roasted chicken, ginger spring onion marinade
honey-lemongrass baste, twice cooked eggplant, oyster mushrooms, thai red curry coconut sauce.
julianne veggies, mandarin thai chili sauce.
lotus, scallions, snow peas, sweet orange chili-glaze
roasted peanuts, cilantro, scallions, chili-garlic black bean sauce
slow braised, eggplant, bok choy, shiitake mushrooms, peanuts, massaman curry
shrimp, chinese sausage, egg, peanuts, madras curry.
chicken breast, roasted chilis, cilantro & scallions.
japanese brown rice risotto, bacon, sweet peas, shiitake mushrooms, kaffir lime beurre fondue.
east coast cod, tsing tao besan batter, togarashi chips
shiitake mushrooms, white truffle oil, golden sand.
julienne veggies, mandarin thai chili sauce.
griddled roti prata, malay yellow curry sauce, tofu, bean sprouts, sweet peas
baked eggplant, quinoa stirfry, cilantro vinaigrette
citrus sesame aioli, sichuan peppercorn soy.
roasted peanuts, cilantro, scallions, chili-garlic black bean sauce.
lotus root, scallions, sweet peas, chili orange glaze.
seasonal vegetables, thai basil curry.
basil, mint, zucchini, yellow squash, coconut chili sauce.
twice cooked coconut curry rice, stirfry choi sum, forest mushrooms, peanuts, wrapped in lotus.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.