1301 S Wabash Ave, Chicago, IL 60605

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Tamarind Chicken Wings

with marinated pineapple salad.

Golden Shrimp

tempura shrimp, wok smoked chili glaze.

Pork Belly Eggroll

honey mustard, white truffle.

Beijing Five Spiced Pork Ribs

chinese mustard, five spice salt

Crisp Malaysian Flat Bread

griddled roti prata, red chili beef, sprouts, cucumber, malay yellow curry, chilii, lime.

Crisp Maine Lobster Springroll

tropical fruit, chili relish & mango sauce.

Coconut Curry Soup

herb roasted chicken & seasonal vegetables.

Salt & Pepper Calamari

crispy, duet of sauces.

Love Letter Prawn Dumplings

spicy sweet, nantucket bay shrimp salad

Chicken Soong

plum flavored minced chicken, crisp lettuce wraps

Malaysian Red Chili Mussels

ground pork, sambal olek, cilantro.

Chopped Asian Shrimp Salad

bay shrimp, crispy noodles, green market lettuce, ginger nuoc cham dressing.

Opera House Salad

citrus ginger vinaigrette.

Add Chicken

Add Shrimp

Add Tofu

Extra Side Of White Rice

Extra Side Of Brown Rice

Kalbi Tuna

grilled tuna loin, wasabi parsnip puree, sesame, caramelized soy, kim chee

Asian Steak Frites

grilled 'olympic farms' hanger steak, sweet potato fries, tonkatsu bbq sauce.

Beef And Broccoli

grilled ny strip, garlic scented broccoli, ginger & sweet soy.

The Kamakazi Burger

9 oz. american kobe, wasabi cheddar, house made pickles, secret auce, add fried egg for no charge.

Vietnamese Chicken

1/2 roasted chicken, ginger spring onion marinade

Grilled Artic Char

honey-lemongrass baste, twice cooked eggplant, oyster mushrooms, thai red curry coconut sauce.

Spinach & Garlic Saute

Sugar Snap Peas And Forest Mushroom Stirfry

Opera's House Fried Rice

Phad See Yu

Fresh Vegan Spring Roll

julianne veggies, mandarin thai chili sauce.

Crisp Orange Beef

lotus, scallions, snow peas, sweet orange chili-glaze

Kung Pao Beef

roasted peanuts, cilantro, scallions, chili-garlic black bean sauce

Massaman Short Ribs

slow braised, eggplant, bok choy, shiitake mushrooms, peanuts, massaman curry

Singapore Noodle

shrimp, chinese sausage, egg, peanuts, madras curry.

Firecracker Chicken

chicken breast, roasted chilis, cilantro & scallions.

Diver Sea Scallops

japanese brown rice risotto, bacon, sweet peas, shiitake mushrooms, kaffir lime beurre fondue.

Tsing Tao Fish & Chips

east coast cod, tsing tao besan batter, togarashi chips

Shiitake Mushroom Wonton

shiitake mushrooms, white truffle oil, golden sand.

Vegetarian Springroll

julienne veggies, mandarin thai chili sauce.

Malaysian Vegan Flat Bread

griddled roti prata, malay yellow curry sauce, tofu, bean sprouts, sweet peas

Eggplant Quinoa

baked eggplant, quinoa stirfry, cilantro vinaigrette

Tempura Green Beans

citrus sesame aioli, sichuan peppercorn soy.

Kung Pao Tofu

roasted peanuts, cilantro, scallions, chili-garlic black bean sauce.

Crispy Orange Tofu

lotus root, scallions, sweet peas, chili orange glaze.

Vegan Green Curry

seasonal vegetables, thai basil curry.

Vegan Rice Noodle

basil, mint, zucchini, yellow squash, coconut chili sauce.

Hainanese Kaipong

twice cooked coconut curry rice, stirfry choi sum, forest mushrooms, peanuts, wrapped in lotus.


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Disclaimer: Prices and availability are subject to change

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