Rivers Restaurant - Chicago, IL

Fresh avocado, tomatoes, red onion, cilantro oil, roasted tomato salsa, homemade tortilla chips.

Tiger shrimp, crostini, red peppers, chipotle butter sauce, microgreens.

Lightly breaded, lemon basil aioli, red pepper mayo.

Mesclun mix, blue cheese, oranges, candied walnuts, raspberry vinaigrette.

Roma tomatoes, red onions, goat cheese, garlic croutons, herb tomato dressing.

Romaine, garlic croutons, Parmesan.

Sausage, chicken, rice, Cajun spices.

Tomato and onion chutney, red pepper cream.

Avocado crema, tortilla strips, feta.

Small rivers mixed greens or small classic Caesar served with a cup of soup.

Pan-seared, asparagus, fingerling potatoes, citrus butter sauce, microgreens.

Sweet corn ragout, pearl onions, shiitake mushrooms, asparagus, red pepper, red wine reduction.

Pan-roasted, fingerling potatoes, Brussels sprouts, cherry tomatoes, asparagus, red pepper and caper onion sauce, microgreens.

Mushrooms, potatoes, peppers, green beans, caper butter sauce, pommes frites.

Shrimp, chicken, Andouille, Cajun trinity, rice.

Rotating fresh fish, shrimp, red peppers, spinach, sherry cream sauce, lemon gremolata, Parmesan.

Mashed potatoes, shiitake mushrooms, red peppers, French green beans, veal sauce.

5 spice rub, sweet potato puree, frenched green beans, house duck sauce.

6 oz. filet, mashed potatoes , baby zucchini, baby carrots, mushroom veal sauce.

8 oz. wagyu top sirloin, mashed potatoes, baby zucchini, carrots, mushroom veal sauce, garlic butter. Add garlic shrimp for an additional charge.

8 oz. mashed potatoes, Brussel sprouts, roasted red peppers, bacon leek jus.

Butternut squash, forest mushrooms, asparagus, vegetable stock, Parmesan cream, herbed mascarpone. Add protein for an additional charge.

Broccoli, oven-roasted tomatoes, spinach, white wine chicken jus, Parmesan.