Santorini - Chicago, IL

Garlic sauce

Thin slices of cucumber in homemade yogurt with essence of garlic

Eggplant spread

Spicy feta cheese spread

Greekstyle caviar spread made from the delicate roe of carp

Our five cold spread appetizers with pita

Topped with our own imported olive oil

Charcoal-grilled on natural wood

Charcoal-grilled on a skewer

Cheese flambe

Fried of Char-grilled zucchini, served with skordalia

Fried or Char-grilled, topped with tomato sauce and cheese

Char-grilled

Vine leaves stuffed with ground meat

Charcoal-grilled

Monday / Friday

Wednesday

Everyday

Tuesday / Thursday / Sunday

Mixed romaine lettuce over greek potato salad with boiled egg, tomato, cucumber, green pepper and feta cheese

Mixed tomatoes, cucumber, onions and green peppers topped with feta cheese, olives, oregano and anchovies

Romaine lettuce tossed with caesar dressing and topped with cheese and croutons

Mixed romaine lettuce with green onions, tomato, oregano, feta cheese, olives, anchovies and greek dressing

6 oz. breast served on top of romaine lettuce and cucumbers

Spinach and feta cheese pie. Wine Recommendation: Tsantali Retsina, Roditis Rose

Vine leaves stuffed with 100% certified Angus beef. Wine Recommendation: Kretikos White, Kretikos Red

Meatballs topped with a tomato sauce and cheese. Wine Recommendation: Roditis Rose, Kretikos Red

Made with 100% certified Angus beef, macaroni pasta, baked in a Bechamel sauce. Wine Recommendation: Kretikos White, Roditis Rose

Zucchini, eggplant and potato bake in a Bechamel sauce, topped with feta and romono cheese. Wine Recommendation: Tsantali Retsina, Roditis Rose

1/4 Chicken Santorini served with small portions of Spinach Pie, Moussaka, Dolmades and Rice Pilaf. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George

Wednesday. Braised chunks of beef with fresh tomatoes, sherry wine, fresh mushrooms, Spanish onions and potatoes. Wine Recommendation: Tsantali Retsina, Roditis Rose

Tuesday / Thursday / Saturday. Baked chicken chunks with feta cheese and fresh vegetables, wrapped in fillo and served with Santorini's homemade potatoes. Wine Recommendation: Roditis Rose, Kretikos Red

Monday / Wednesday / Friday. A select skinless and boneless breast filled with spinach and imported Greek cheese, topped with a light mushroom cream sauce. Wine Recommendation: Kretikos White, Skouras St. George

Monday / Wednesday / Friday. Baked small chunks of lamb combined with Greek cheese, wrapped in fillo and served with a choice of potato or fresh steamed vegetables. Wine Recommendation: Roditis Rose, Kretikos Red

Sunday / Tuesday. Cooked with always-fresh artichoke hearts and egg-lemon sauce. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George

Friday. Braised, cinnamon-flavored lamb served with macaroni topped with red sauce and grated cheese. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George

Tuesday / Thursday / Saturday. Crepes stuffed with lamb, carrots and peas, topped with Greek cheese and red sauce. Wine Recommendation: Roditis Rose, Kretikos Red

Monday. Braised lamb with pasta, topped with grated cheese. Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George

Sunday / Thursday. Barbecued in the authentic Greek way and served with oven-browned potatoes. Wine Recommendation: Chateau Julia Merlot, Skouras Megas Oenos

Charcoal-grilled and finished with Santorini sauce. Wine Recommendation: Bourtari Santorini, Tsantali Agioritiko

Charcoal-grilled and finished with Santorini sauce. Wine Recommendation: Sigalas Santorini, Tsantali Agioritiko

Delicately sauteed and finished with Santorini sauce. Wine Recommendation: Boutari Santorini, Tsantali Agioritiko

Prepared to your liking. Grilled or poached and served atop a creamy dill sauce. Wine Recommendation: Boutari Lac Des Rouches, Tsantali Agioritiko

A favorite from New Zealand, broiled or sauteed to your liking. Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay

Orange Roughy with carrots, onions and celery in a light tomato sauce served with rice. Wine Recommendation: Boutari Santorini, Skouras Chardonnay

A boneless, skinless filet, baked or grilled to perfection and finished with Santorini sauce. Wine Recommendation: Hatzimichalis Chardonnay, Boutari Moschofilero

Pan-fried and served with Santori's own garlic sauce. Wine Recommendation: Boutari Moschofilero, Sigalas Santorini

Battered cod served with french fries. Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay

Wine Recommendation: Boutari Lac Des Rouches, Skouras Chardonnay

Prepared Greek-style (occasionally unavailable) Wine Recommendation: Boutari Moschofilero, Sigalas Santorini

Prepared Greek-style (occasionally unavailable) Wine Recommendation: Boutari Moschofilero, Sigalas Santorini

Finest boneless cut available, broiled to your liking. Wine Recommendation: Bourtari Lac Des Rouches, Skouras Chardonnay

Sauteed or broiled and served with Santorini sauce. Wine Recommendation: Bourtari Lac Des Rouches, Skouras Chardonnay

Tender, butterfield Colossus shrimp baked in butter, garlic and parmesan cheese. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot

Tender, butterflied Colossus shrimp baked in our own Scampi sauce. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Syrah

Plump, juicy Gulf shrimp baked in a seasoned breadcrumb mixture. Wine Recommendation: Chateau Julia Merlot, Skouras Merlot

Oven-baked, butterflied Colossus shrimp in a tomato and feta cheese sauce. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot

Served with choice of potato or steamed vegetables. Wine Recommendation: Chateau Julia Merlot, Skouras Merlot

Lightly sauteed and finished with wine sauce. Wine Recommendation: Boutari Naoussa, Skouras Merlot

Fit for a king. Steamed or broiled and served with drawn butter or, for a real taste treat, Santorini own butter sauce. Wine Recommendation: Boutari Moschofilero, Sigalas Santorini

Santorini's best Australian cold water tail broiled or steamed and served with drawn butter. Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini

a 6 oz. tail combined with a 5 oz. steak. Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini

One succulent Colorado lamb chop and one 6oz. South Australian cold-water lobster tail char-grilled to perfection. Wine Recommendation: Skouras Megas Oenos, Hatzimichalis Merlot

Two shrimp prepared Santorini-style with a 5 oz. steak. Wine Recommendation: Skouras Merlot, Tsantali Agioritiko

a variety of santorini's finest shellfish and fish filets (lobster, shrimp, oysters and fish filet) Wine Recommendation: Hatzimichalis Chardonnay, Sigalas Santorini

USDA choice, charcoal-grilled to order. Wine Recommendation: Skouras Merlot, Chateau Lazaridi

USDA choice, charcoal-grilled to order. Wine Recommendation: Hatzimichalis Merlot, Hatzimichalis Cabernet

Two piece charcoal-grilled to order. Wine Recommendation: Boutari Naoussa, Skouras St. George

This sliced lamb chops. Order by the pound. Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethystos

Two pieces, Rack of lamb, Charcoal grilled to order. Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethystos

Wine Recommendation: Skouras Merlot, Boutari Naoussa

Wine Recommendation: Boutari Santorini, Skouras Moschofilero

Wine Recommendation: Boutari Santorini, Tsantali Agioritiko

Wine Recommendation: Boutari Lac Des Rouches, Skouras St. George

Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethyatos

Wine Recommendation: Skouras Merlot, Chateau Julia Merlot

Cooked our own special way. Please allow 30 minutes. Wine Recommendation: Hatzimichalis Cabernet, Lazaridi Amethystos

Pre-marinated, then baked in a garlic tomato sauce. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot

A boneless, skinless chicken breast, charcoal-grilled and served on a bed of tricolored pasta alfredo. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot

Pre-marinated in our oqn Extra-Virgin Olive Oil, Fresh Squeezed Lemon Juice and Spices. Wine Recommendation: Skouras St. George, Boutari Naoussa

Angel hair pasta blended with fresh poblano peppers, onions, tomatoes, garlic and basil, sauteed in virgin olive oil. Wine Recommendation: Skouras St. George, Boutari Naoussa

Angel hair pasta with fresh tomatoes, garlic and basil, smothered with shrimp and sauteed in virgin olive oil. Wine Recommendation: Skouras Megas Oenos, Lazaridi Amethystos

Rigatoni pasta combined with fresh spinach, poblano peppers, fresh green onions, tomatoes, garlic and basil, sauteed in virgin olive oil. Wine Recommendation: Skouras Merlot, Chateau Julia Merlot

Rigatoni pasta combined with tomatoes, feta cheese and fresh basil, sauteed in virgin olive oil. Wine Recommendation: Skouras St. George, Boutari Naoussa

Boiled dandelion greens served with olive oil and lemon

(cooked to order) Freshly-cut french fries pan-fried in olive oil and topped with grated cheese

(cooked to order) Macaroni prepared village-style with myzithra and butte

Braised fresh green beans prepared the Greek

Layers of Greek fillo and crushed nust

Topped with cinnamon

Custard baked in syrup

Greek fillo with custard

Shredded pastry dough with walnuts and honey syrup

Chocolate or Vanilla

Lemon, coconut, pineapple or orange

Orange, pineapple, cranberry, grapefruit, or tomato

Any soft drink, lemonade, ice tea, juice's domestic beer, non-premium mixed drinks, house wine by the glass.

Any soft drink, lemonade, ice tea, juice's domestic or imported beer, premium and non-premium mixed drinks, house wine by the glass.