tahini and chick pea spread blended with olive oil and garlic.
cypriot version of tzatziki, this yogurt spread is blended with slices of cucumber and mint.
smoked eggplant salad spread blended with garlic and roasted peppers.
octopus salad with diced baby octopus, carrots, celery and olive oil
octopus salad with diced octopus, carrots, celery and olive oil.
garlic spread made with pureed potatoes blended with olive oil and lemon juice.
feta cheese blended with hot roasted peppers and olive oil - moderately spicy.
baked imported cypriot cheese. a must have!
baked feta cheese with tomatoes and basil
u-12 shrimp cooked with feta cheese and tomato sauce
grilled baby octopus served with red wine vinegar
two piece grilled squid stuffed with spinach, shrimp, feta and roasted peppers
broiled greek sausage
mini chicken or pork shish kebob on a skewer
pork tips sauteed in wine and dry coriander
grilled eggplant, zucchini and green peppers topped with red wine vinegar, olive oil and lemon
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers and cilantro in our house dressing.
chopped lettuce with tomatoes, cucumbers, fresh green onions, and feta cheese in our house dressing topped with grilled shrimp.
chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and feta cheese in our house dressing topped with chicken breast.
traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing.
mixed greens with halloumi cheese, caper leaves, boiled egg and croutons in our house dressing.
traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing.
romaine lettuce, cucumbers, fresh green onions, green pepper and dill in balsamic vinaigrette.
eff lemon with chicken and rice.
seasoned lamb kebab frilled on a skewer served with oven-baked potatoes.
fillet mignon kebab grilled on a skewer served with rice pilaf.
lamb loin chops, served with fresh cut signature fries.
two center cut pork chops grilled to perfection, served with fresh cut signature fries.
pork tenderloin kebab grilled on a skewer and served with fresh cut signature fries.
lamb chops cooked to order.
12 oz. new york steak cooked to order.
white rice baked with chicken broth.
grilled baby octopus with balsamic vinegar.
traditional greek homemade dessert.
fish roe spread.
swordfish kebab on skewer.
grilled atlantic salmon.
feta cheese spread - moderately spicy.
salad in balsamic vinaigrette.
crispy lightly breaded pan-fried smelts.
cypriot salads with capers and cilantro.
vine leaves stuffed with ground pork.
tahini and chick pea spread blended with olive oil.
traditional cypriot home dessert filled with almonds.
traditional cypriot pork meatballs served with yogurt.
chicken kebab on a skewer.
yogurt spread, blended with cucumber and mint.
cracked wheat in light tomato and chicken broth.
pork marinated in red wine and dry coriander.
mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach.
penne pasta tossed with sun-dried tomatoes, garlic, basil and pine nuts.
spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil - moderately spicy.
baked spaghetti in homemade cream sauce with bacon, topped with three cheeses.
pasta tossed in olive oil served with shredded cheese.
linguine tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo-moderately spicy.
spaghetti with homemade meat sauce topped with cheese and baked.
broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice.
broiled breast of chicken served with rice pilaf and vegetable of the day.
half chicken broiled with olive oil, lemon and oregano served with rice pilaf. please all 35 minutes for preparation.
breast of chicken kebab broiled on a skewer with green pepper and onion, served with fresh cut signature fries.
fresh whole sea bass, choice side dish
swordfish kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
swordfish, shrimp and scallop kebab grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf.
grilled atlantic salmon served with sauteed spinach and rice pilaf.
12 shrimp kebab broiled on a skewer served with sauteed spinach and rice pilaf.
fresh whole red snapper, choice side dish
grilled rolls of ground meat and spices served with fresh cut fries. please all 20 minutes for preparation.
portabella mushroom marinated in red wine and dry coriander served over a bed of grilled vegetables.
pork marinated in red wine and dry coriander, served with pourgouri.
eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions
potatoes with a light touch of wine and coriander
fresh cut signature fries
sauteed spinach in olive oil and garlic
boiled greens served with lemon and olive oil
boiled spinach with rice and a light tomato sauce
braised green beans with carrots and onions in a light tomato sauce
braised okra with fresh onions in a light tomato sauce
braised mixed vegetables zucchini, red and green peppers, onions, potatoes in a light tomato sauce
wednesday and friday, braised lima beans in tomato sauce
a dessert of cake infused with coffee, layered with a rich cheese filling.
homemade!
chocolate or vanilla.
layered chocolate cake.
homemade! custard baked in a caramel-lined mold.
homemade! layers of phyllo dough and crushed walnuts topped with syrup.
homemade! cypriot specialty. pastry fingers filled with crushed almonds.
homemade! custard filling baked in phyllo dough.
custard cake with a layer of chocolate and whipped cream with sliced almonds on top.
homemade! egg custard filling in phyllo dough topped with syrup.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.