traditional slow-cooked french onion soup
homemade soup of the day
pei mussels, white wine, fresh herbs, butter
snails simmered in garlic butter
baby lettuce, spinach, egg, bacon, walnut vinaigrette
warm brie cheese tart with red wine-honey vinaigrette and candied walnuts
seared rare tuna, field greens, eggs, baby new potatoes, tomato wedges, nicoise olives, haricots vert, tarragon vinaigrette
romaine, croutons, parmesan, caesar dressing, and grilled chicken breast
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette
baby spinach with red pepper, goat cheese, warm bacon vinaigrette, and grilled shrimp
arugula, red pepper, cucumber, mandarin orange, citrus vinaigrette
grilled country ham and gruyere cheese served parisian style with pommes frites
grilled chicken with bacon, lettuce and tomato on croissant with basil mayonnaise; mixed green salad
sandwich of thinly sliced beef on a baguette bun with peppercorn sauce and pommes frites
fresh ground sirloin burger on a brioche bun, lettuce, tomato, homemade mayonnaise & dijon mustard and pommes frites
roasted turkey breast on a multigrain toast with smoked gouda cheese, bacon, lettuce, tomato, and basil mayonaisse. served with pommes frites
sliced grilled sirloin, roasted portabella, goat cheese, arugula, and red paper aioli on tomato focaccia; mixed green salad
three courses on one plate: your choice of soup & salad, soup & half sandwich, or salad & half sandwich
homemade quiche of the day, field green salad
roasted pork filet, asparagus, pasta au gratin, wild mushroom sauce
traditional eggs benedict, homestyle potatoes, haricots verts, hollandaise
whitefish fillet, yukon gold potatoes, haricots verts, almond and caper brown butter
sirloin steak, garlic butter, pommes frites
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens
pan roased dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc
country style pate, chicken liver mousse
chef’s cheese selection, accompaniments
puff pastry, brie, honey-red wine vinaigrette, balsamic, spicy walnuts
chefs risotto of the day
pei mussels, white wine, beurre blanc, shallots, herbs
slow-cooked onion soup, garlic crouton, gruyere, parmesan
chef’s soup of the day
snails simmered in garlic butter
sautéed shrimp and andouille sausage atop grilled crostini, finished with red pepper aioli
boston bibb, spinach, bacon lardons, egg, walnut vinaigrette
field greens, grilled pears, pistachios, bleu cheese, dried cranberries, red beet vinaigrette
romaine, garlic croutons, shaved parmesan cheese
belgian endive, candied walnuts, bleu cheese, apples, red wine vinaigrette
roasted red beets with watercress, walnuts, goat’s cheese, tarragon vinaigrette, balsamic
roasted tilapia, asparagus, beets, carrots, walnuts, balsamic-brown butter
pan-seared whitefish, yukon gold potatoes, haricots verts, lemon-caper amandine sauce
sirloin butt steak, garlic parsley butter, frites
peppercorn-crusted ny strip, black peppercorn cream sauce, hand cut frites
brined and roasted chicken, natural jus, hand cut frites
roasted pork tenderloin, pasta gratin, asparagus, wild mushroom sauce
grilled center-cut filet mignon served with rosemary yukon gold potatoes, grilled asparagus, and bordelaise
dijon crusted lamb chops, ratatouille, mashed potatoes, lamb jus
grilled salmon fillet over succotash of lima beans, red pepper, new potatoes, and spinach, beurre rouge
pan-seared walleye pike atop angel hair galette, topped with vegetable julienne, finished with nicois olive beurre blanc
roasted duck, wild mushroom polenta, haricots verts, bigarade sauce
thin-pounded parmesan-crusted veal, pate à choux gnocchi, grilled asparagus, capered citrus butter, cherry tomatoes
pan roasted dijon basted chicken breast, green peas, carrots, new potatoes, dijon beurre blanc
traditional slow-cooked french onion soup
boston lettuce, spinach, bacon, egg, walnut vinaigrette
vanilla yogurt, granola, fresh fruit, multi grain toast
homemade soup of the day
romaine, garlic croutons, parmesan cheese
pei mussels, white wine, herbs beurre blanc
brioche french toast with apple cinnamon butter, sausage, fruit and maple syrup
fluffy pancakes, candied walnut butter, sausage, maple syrup
chef´s selection with home style potatoes, bacon, toast
potato shells stuffed with scrambled eggs, cheddar cheese, and crispy bacon topped with horseradish crã¨me fraiche and scallions. served with roasted shallot haricots verts
two eggs prepared to your liking with home-style potatoes, haricots verts, bacon, toast
bagel with lox, garlic herb cream cheese, onion, tomato, and capers; fresh fruit
two eggs any style atop home style potatoes mixed with andouille sausage, scallions, and red pepper, served with bearnaise sauce and bacon
2 poached eggs and canadian bacon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts
2 poached eggs, duck leg confit, spinach, portabella, orange hollandaise
2 poached eggs, smoked salmon, on an english muffin and topped with hollandaise, served with home style potatoes and haricots verts
2 poached eggs, sautéed spinach, fresh tomato
the best of the benedicts! a flight of one of each of all three styles
chef's quiche of the day and field green salad
romaine and iceberg lettuce, chicken, bacon, apples, roasted red pepper, tomatoes, green onion, hard-boiled egg, crumbled bleu cheese and red wine vinaigrette
fresh ground sirloin burger on brioche bun, lettuce, tomato, mayonnaise & dijon mustard, pommes frites
grilled country ham and gruyere cheese served parisian style with pommes frites
sirloin butt steak, 2 eggs any style, breakfast potatoes, haricots verts
seared ahi, field greens, egg, baby bliss potatoes, tomato wedges, nicoise olives, haricots verts, tarragon vinaigrette
prosciutto, port-poached pear, and brie cheese on baguette, served with mixed greens
thinly sliced beef on a baguette with peppercorn sauce, pommes frites
bistrot macaroni and cheese: penne pasta with mornay sauce and prosciutto, served with mixed greens
pan-seared tilapia, asparagus, beets and carrots, balsamic-brown butter, walnuts
warm apple tart with caramel sauce and vanilla ice cream
chocolate chip bread pudding with bailey's creme anglaise and vanilla bean ice cream
chocolate, espresso, and fresh raspberry terrine with creme anglaise and whipped cream
eclair shells filled with vanilla ice cream and topped with chocolate sauce
classic sugar glazed vanilla bean custard
chocolate mousse with raspberry sauce
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 9:00pm
Sunday: 10:00am - 9:00pm
Tuesday: 11:30am - 10:00pm
Saturday: 10:00am - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.