Bandera is closed temporarily.
with salsa, sour cream and warm tortila chips
slow roasted with crushed herbs and apricot glaze, served with tabbouleh
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
rotisserie chicken, avocado, dates, goat cheese, almonds
fresh herbs, roasted peanut vinaigrete, Reggiano
with toasts and chef's dressing
sweet soy glaze and melted jack
served with cocktail and rémoulade sauces
with toasts and chef's dressing
jalapeño queso and guacamole with hand-cut tortila chips
our signature recipe
with salsa, sour cream and warm tortila chips
rosemary focaccia and cornbread croutons, with olives & almonds
mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete
crisp romaine, grated Reggiano, cornbread croutons
fresh herbs, roasted peanut vinaigrete, Reggiano
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
rotisserie chicken, avocado, dates, goat cheese, almonds
ground chuck steak, served al the way on our house-made bun
sweet soy glaze and melted jack
crispy butermilk fried chicken, baby Swiss, spicy slaw
thinly sliced roasted prime rib, served with au jus
served with coleslaw and vine-ripe tomatoes
pan roasted, with lemon buter sauce and heirloom caulifower
lightly seasoned, served with coleslaw and vine-ripe tomatoes
slow roasted with crushed herbs and apricot glaze, served with tabbouleh
served with coleslaw and fries
hand-selected, with fries and roasted peppers
served with cocktail and rémoulade sauces
with toasts and chef's dressing
jalapeño queso and guacamole with hand-cut tortila chips
our signature recipe
served with salsa, sour cream and warm tortila chips
rosemary focaccia and cornbread croutons, with olives & almonds
mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete
crisp romaine, grated Reggiano, cornbread croutons
fresh herbs, roasted peanut vinaigrete, Reggiano
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
rotisserie chicken, avocado, dates, goat cheese, almonds
ground chuck steak, served al the way on our house-made bun
sweet soy glaze and melted jack
roasted red and yelow peppers, arugula, house-made baguete (limited)
thinly sliced roasted prime rib, served with au jus
served with coleslaw and vine-ripe tomatoes
pan roasted, with lemon buter sauce and heirloom caulifower
lightly seasoned, with seasonal green vegetable and pomme purée
slow roasted with crushed herbs and apricot glaze, served with tabbouleh
with Pommery mustard sauce, braised red cabbage & pomme purée
coleslaw and tomatoes with goat cheese
served with coleslaw and fries
hand-selected, with pomme purée and seasonal green vegetable
Hours of Service:
Friday: 11:30am - 10:30pm
Monday: 11:30am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.