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Bandera

535 N Michigan Ave, Chicago, IL 60611

Hours of Service:

Monday: 11:30am - 9:30pm

Tuesday: 11:30am - 9:30pm

Wednesday: 11:30am - 9:30pm

Thursday: 11:30am - 9:30pm

Friday: 11:30am - 10:30pm

Saturday: 11:30am - 10:30pm

Sunday: 11:30am - 9:30pm

(Hours of Service May Vary)
SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortila chips

$15.00
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$22.00
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$21.00
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$18.00
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$16.00
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$17.00
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$17.00
Seasonal Green Vegetable

$6.00
CHILLED JUMBO SHRIMP

served with cocktail and rémoulade sauces

$20.00
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$17.00
DIP DUO

jalapeño queso and guacamole with hand-cut tortila chips

$12.00
IRON SKILLET CORNBREAD

our signature recipe

$8.00
SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortila chips

$15.00
WARM BREAD PLATE

rosemary focaccia and cornbread croutons, with olives & almonds

$5.00
PINE ROOM SALAD

mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete

$8.00
CLASSIC CAESAR*

crisp romaine, grated Reggiano, cornbread croutons

$14.00
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$16.00
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$21.00
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$18.00
CHEESEBURGER

ground chuck steak, served al the way on our house-made bun

$17.00
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$17.00
DING'S CRISPY CHICKEN SANDWICH

crispy butermilk fried chicken, baby Swiss, spicy slaw

$17.00
FAMOUS FRENCH DIP

thinly sliced roasted prime rib, served with au jus

$19.00
SEARED AHI TUNA*

served with coleslaw and vine-ripe tomatoes

$24.00
SCOTTISH SALMON

pan roasted, with lemon buter sauce and heirloom caulifower

$25.00
ARCTIC CHAR (for dine in only)

lightly seasoned, served with coleslaw and vine-ripe tomatoes

$27.00
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$22.00
BBQ BEEF BACK RIBS

served with coleslaw and fries

$28.00
USDA PRIME FILET

hand-selected, with fries and roasted peppers

$39.00
Seasonal Green Vegetable

$6.00
Roasted Peppers

$6.00
Heirloom Caulifower

$6.00
Braised Red Cabbage

$6.00
Coleslaw

$6.00
Tabbouleh

$6.00
French Fries

$6.00
CHILLED JUMBO SHRIMP

served with cocktail and rémoulade sauces

$22.00
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$17.00
DIP DUO

jalapeño queso and guacamole with hand-cut tortila chips

$12.00
IRON SKILLET CORNBREAD

our signature recipe

$8.00
SPINACH & ARTICHOKE DIP

served with salsa, sour cream and warm tortila chips

$16.00
WARM BREAD PLATE

rosemary focaccia and cornbread croutons, with olives & almonds

$5.00
PINE ROOM SALAD

mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete

$9.00
CLASSIC CAESAR*

crisp romaine, grated Reggiano, cornbread croutons

$14.00
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$18.00
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$23.00
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$20.00
CHEESEBURGER

ground chuck steak, served al the way on our house-made bun

$19.00
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$19.00
LAMB SANDWICH

roasted red and yelow peppers, arugula, house-made baguete (limited)

$20.00
FAMOUS FRENCH DIP

thinly sliced roasted prime rib, served with au jus

$22.00
SEARED AHI TUNA*

served with coleslaw and vine-ripe tomatoes

$26.00
SCOTTISH SALMON

pan roasted, with lemon buter sauce and heirloom caulifower

$27.00
ARCTIC CHAR

lightly seasoned, with seasonal green vegetable and pomme purée

$29.00
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$27.00
DOUBLE-CUT PORK CHOP

with Pommery mustard sauce, braised red cabbage & pomme purée

$32.00
ROTISSERIE CHICKEN & RIB COMBO

coleslaw and tomatoes with goat cheese

$31.00
BBQ BEEF BACK RIBS

served with coleslaw and fries

$33.00
USDA PRIME FILET

hand-selected, with pomme purée and seasonal green vegetable

$48.00
Seasonal Green Vegetable

$7.00
Roasted Peppers

$7.00
Heirloom Caulifower

$7.00
Braised Red Cabbage

$7.00
Coleslaw

$7.00
Tabbouleh

$7.00
French Fries

$7.00
Pomme Purée

$7.00

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Disclaimer: Prices and availability are subject to change


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