Bring_me_that_logo

Bandera is closed temporarily.

Bandera - Chicago, IL

535 N Michigan Ave, Chicago, IL 60611
IL > Chicago > 60611

Order from similar restaurants nearby

Online ordering is not available here. Order from one of these restaurants instead. This restaurant's menu is still below.

Pickup
|
Delivery






Popular Items

SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortila chips

$18.75
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$27.50
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$26.25
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$22.50
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$20.00
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$21.25
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$21.25
Seasonal Green Vegetable

$7.50

Main Menu

Lunch Menu

STARTERS

CHILLED JUMBO SHRIMP

served with cocktail and rémoulade sauces

$25.00
Order HOUSE-SMOKED SALMON food online from Bandera store, Chicago on bringmethat.com
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$21.25
DIP DUO

jalapeño queso and guacamole with hand-cut tortila chips

$15.00
IRON SKILLET CORNBREAD

our signature recipe

$10.00
Order SPINACH & ARTICHOKE DIP food online from Bandera store, Chicago on bringmethat.com
SPINACH & ARTICHOKE DIP

with salsa, sour cream and warm tortila chips

$18.75
WARM BREAD PLATE

rosemary focaccia and cornbread croutons, with olives & almonds

$6.25

SALADS

PINE ROOM SALAD

mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete

$10.00
CLASSIC CAESAR*

crisp romaine, grated Reggiano, cornbread croutons

$17.50
Order EMERALD KALE & ROTISSERIE CHICKEN food online from Bandera store, Chicago on bringmethat.com
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$20.00
Order SHRIMP LOUIE food online from Bandera store, Chicago on bringmethat.com
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$26.25
Order MACHO SALAD food online from Bandera store, Chicago on bringmethat.com
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$22.50

HOUSE SPECIALTIES

CHEESEBURGER

ground chuck steak, served al the way on our house-made bun

$21.25
Order HOUSE-MADE VEGGIE BURGER food online from Bandera store, Chicago on bringmethat.com
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$21.25
DING'S CRISPY CHICKEN SANDWICH

crispy butermilk fried chicken, baby Swiss, spicy slaw

$21.25
FAMOUS FRENCH DIP

thinly sliced roasted prime rib, served with au jus

$23.75
SEARED AHI TUNA*

served with coleslaw and vine-ripe tomatoes

$30.00
SCOTTISH SALMON

pan roasted, with lemon buter sauce and heirloom caulifower

$31.25
ARCTIC CHAR (for dine in only)

lightly seasoned, served with coleslaw and vine-ripe tomatoes

$33.75
Order ROTISSERIE CHICKEN food online from Bandera store, Chicago on bringmethat.com
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$27.50
BBQ BEEF BACK RIBS

served with coleslaw and fries

$35.00
USDA PRIME FILET

hand-selected, with fries and roasted peppers

$48.75

VEGETABLES & SIDES

Order Seasonal Green Vegetable food online from Bandera store, Chicago on bringmethat.com
Seasonal Green Vegetable

$7.50
Roasted Peppers

$7.50
Heirloom Caulifower

$7.50
Braised Red Cabbage

$7.50
Coleslaw

$7.50
Tabbouleh

$7.50
French Fries

$7.50

Dinner Menu

STARTERS

CHILLED JUMBO SHRIMP

served with cocktail and rémoulade sauces

$27.50
HOUSE-SMOKED SALMON

with toasts and chef's dressing

$21.25
DIP DUO

jalapeño queso and guacamole with hand-cut tortila chips

$15.00
IRON SKILLET CORNBREAD

our signature recipe

$10.00
SPINACH & ARTICHOKE DIP

served with salsa, sour cream and warm tortila chips

$20.00
WARM BREAD PLATE

rosemary focaccia and cornbread croutons, with olives & almonds

$6.25

SALADS

PINE ROOM SALAD

mixed greens, Kerrygold Irish cheddar, almonds, vinaigrete

$11.25
CLASSIC CAESAR*

crisp romaine, grated Reggiano, cornbread croutons

$17.50
EMERALD KALE & ROTISSERIE CHICKEN

fresh herbs, roasted peanut vinaigrete, Reggiano

$22.50
SHRIMP LOUIE

jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing

$28.75
MACHO SALAD

rotisserie chicken, avocado, dates, goat cheese, almonds

$25.00

HOUSE SPECIALTIES

CHEESEBURGER

ground chuck steak, served al the way on our house-made bun

$23.75
HOUSE-MADE VEGGIE BURGER

sweet soy glaze and melted jack

$23.75
LAMB SANDWICH

roasted red and yelow peppers, arugula, house-made baguete (limited)

$25.00
FAMOUS FRENCH DIP

thinly sliced roasted prime rib, served with au jus

$27.50
SEARED AHI TUNA*

served with coleslaw and vine-ripe tomatoes

$32.50
SCOTTISH SALMON

pan roasted, with lemon buter sauce and heirloom caulifower

$33.75
ARCTIC CHAR

lightly seasoned, with seasonal green vegetable and pomme purée

$36.25
ROTISSERIE CHICKEN

slow roasted with crushed herbs and apricot glaze, served with tabbouleh

$33.75
DOUBLE-CUT PORK CHOP

with Pommery mustard sauce, braised red cabbage & pomme purée

$40.00
ROTISSERIE CHICKEN & RIB COMBO

coleslaw and tomatoes with goat cheese

$38.75
BBQ BEEF BACK RIBS

served with coleslaw and fries

$41.25
USDA PRIME FILET

hand-selected, with pomme purée and seasonal green vegetable

$60.00

VEGETABLES & SIDES

Seasonal Green Vegetable

$8.75
Roasted Peppers

$8.75
Heirloom Caulifower

$8.75
Braised Red Cabbage

$8.75
Coleslaw

$8.75
Tabbouleh

$8.75
French Fries

$8.75
Pomme Purée

$8.75

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart

© 2026 BringMeThat, Inc

Terms and conditions FAQ Order with AI Reviews