Coq D'Or - Chicago, IL

melted swiss and provolone bowl

new england style

the classic drake snapper soup

fried capers, white anchovies, cherry tomatoes, haricot verts, red potatoes, organic egg, kalamata olives, sherry vinaigrette

local mixed greens, winter citrus segments, cherry tomatoes and toasted hazelnut vinaigrette

baby watercress, local arugula, indiana chickpeas, sweet cherry tomatoes, winter mushrooms, maytag blue cheese, basil vinaigrette

water cress, candied pecans, grapes, maytag bleu cheese, red wine vinaigrette

alaskan halibut strips, herb bread crumbs, fried sweet potatoes, house tartar

mignonette, horseradish

simply great fries

slow roasted then fried crisp, maytag bleu cheese sauce

shaved pecorino, fried capers, crispy shallots, arugula, santa barbara extra virgin olive oil

traditional accoutrements

king crab, asparagus, lettuce, tomato, cucumber, hard boiled egg

six east coast oysters, fresh spinach, hollandaise sauce

10 ounce angus, house fries, maitre dhotel butter

quinoa, kalamata olive, pine nuts, raison, asparagus, pecorino and red pepper couli

crispy cod, corn flour crust, tartar sauce, house fries

marinated skewers of amish chicken, midwest tenderloin, and mini lamb chops with grilled tomatoes and red onion, and lemon basmati rice

flaky crust, steamed vegetables

usda prime beef cooked to order, lettuce, pickle, onion tomato, sesame seed potato bun

lettuce, pickle, onion tomato, sesame seed potato bun

maine lobster, prawns, tarragon, mayonnaise, traditional bun

shaved corned beef, sauerkraut, swiss cheese, 1000 island dressing

jidori chicken, black olive tapenade, buffalo mozzarella, eggplant mayo, ciabatta

red onion, arugula, horseradish cream, black pepper-asiago roll

crisp pancetta, local watercress, tomato, red onion marmalade, toasted italian country bread

served open face on tuscan boule, poached organic egg, tarragon yogurt, shaved pecorino and truffle oil

sliced oven roasted turkey breast, white toast, mushroom gravy, mashed potatoes, seasonal vegetable

rich chocolate cake, peppermint chocolate icing and peppermint gelato

cinnamon sugar glazed bananas, caramel mascarpone cream and crisp puff pastry

layered almond cookie, seasonal fruit, jam and madagascar vanilla bean creme pastissiere

spiced baked custard, candied ginger and caramel sauce

house made baguette, baileys flavored custard, brandied cranberries and vanilla creme anglaise

lemon thyme champagne, dark chocolate, raspberry, mango

peppermint, turkish coffee fudge, blackberry cabernet, vanilla bean caramel with sea salt, bourbon maple cinnamon