Greek yogurt, Housemade almond granola, seasonal berries, local raw honey.
2 eggs any style with choice of meat. Served with multigrain toast by default and a side of butter and jam.
House-made corned beef hash with onions and 2 eggs poached by default.
Spicy chorizo, queso fresco, jalapenos, green onions, pico de gallo on side and hash browns.
Ham off the bone, bacon and Wisconsin sharp cheddar with a side of hash browns, toast, butter, and jam.
Wild mushrooms, gruyere, spinach, hash browns with a multigrain toast and a side of jelly and butter.
Brown rice, kale, sweet potato, vegan coconut curry, and poached egg.
House cured salmon, sliced tomato and 2 eggs scrambled by default.
Scrambled eggs,hass guacamole, queso fresco, pico de Gallo, wheat tortilla, add chicken sausage or bacon +2
Fried egg, bacon, American cheese, and butter croissant.
Ham of the bone, gruyere and tomato on a country white bread by default.
House cured salmon, herb cream cheese and cucumbers.
Fried egg, ham of the bone, sharp cheddar cheese in a croissant by default.
Four stack of pancakes, served with a side of grade a pure maple syrup and butter.
House made brioche, served with a side of grade a pure maple syrup and butter.
Nutella sauce and sliced banana with hazelnuts on top.
8 ounce prime skirt steak, 2 eggs any style and hash browns.
By Jone's farm and nitrate free.
Served with a side of grade a pure maple syrup and butter.
Prime beef, double American cheese, grilled onions, house made BBQ sauce.
Baby kale, white and red cabbage, carrots, green onions and lemon vinaigrette.
Mixed greens, avocado, queso fresco, bacon, tomato, hard boiled egg, red peppers and Mediterranean vinaigrette.
Baby kale, romaine lettuce, cherry tomatoes, cucumber, grated Parmesan and Caesar dressing.
Cherry tomatoes, cucumber, onion, Kalamata olives, feta, capers and Mediterranean vinaigrette.
Prime meat, bacon, choice of cheese, lettuce, tomato, pickles, and sesame brioche bun.
Chickpea patty, paprika yogurt, cabbage relish, and sesame brioche bun.
Prime beef patty, wild mushrooms, sharp cheddar cheese, onion compote and rye bread by default.
Free-range chicken, bacon, lettuce, tomato, guacamole and country white bread.
Multigrain bread, hummus, diced avocado, cherry tomatoes, and pesto.
Albacore tuna salad, with lettuce, tomato and pickles on the side.
House-cured salmon, herby cream cheese, capers, and baguette with frisee lettuce.
Hormone-free chicken breast, zucchini, kale, romaine, feta, tomato and kale pesto aioli in a wheat wrap.
Non-GMO canola oil.
Bowl of soup and a side salad.
Grilled argentine shrimp, pico de gallo, guac, queso fresco and corn tortilla.
House made guacamole, corn tortilla chips glutern free.
Falafel bites, hummus, paprika yogurt, marinated cucumber and tomato salad with frisee lettuce.
Sweet potato, kale, and organic brown rice coconut milk curry (vegan).
Prime skirt steak, basil pesto, Parmesan with choice of fries.
Wild salmon fillet, coconut curry, roasted garlic, and spinach with hazelnuts on top.
White cheddar sauce and buttered bread crumbs.
Fettuccine pasta, homemade Alfredo sauce, mushrooms and Parmesan.
Portokalopita.
Our new house-made snicker bar.
Bag of our freshly roasted espresso from Greece.
Medium dark roast. Single origin from Guatemala.
TAF espresso beans, double shot.
Iced.
Iced.
Iced.
Double espresso chilled and topped over ice.
Double espresso chilled topped with cold skim milk crema.
No added sugar or artificial sweeteners, only fresh frozen fruit juice base.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.