Shaw Crab House - Chicago, IL

Almond and graham cracker crust, whipped cream.

Bittersweet ganache, homemade whipped cream.

Raspberries from Mike and Jean’s Berry Farm Mt. Vernon, Washington.

Almond and Graham Cracker Crust, Lemon Jelly, Whipped Cream

White anchovy, croutons, and parmesan cheese.

Blue cheese dressing, herb vinaigrette, bacon, hard boiled egg, tomatoes, croutons.

Louis dressing and vinaigrette Alaskan bairdi crab, shrimp, rock crab, lobster, hearts of palm, avocado, egg, cucumber, olives, tomatoes, and scallions.

Avocado, egg, cucumber, bacon, tomato, blue cheese, Italian dressing

Served with Jasmine Rice & Lemon butter. Gluten Free.

Hand breaded, french fries and cocktail sauce.

4.5 oz tail served with drawn butter & french fries

Two steamed 4.5 oz South African Lobster Tails served with drawn butter

Three 4.5 oz tails served with drawn butter.

Parmesan Grits

sautéed spinach, jasmine rice, lemon butter

2 Maryland style crab cakes, french fries and mustard mayonnaise.

Fresh Maine lobster, signature cheddar cheese sauce, breadcrumbs & arugula

Garlic shrimp, Sautéed Sea Scallops, Maryland style crab cake. Served with Jasmine Rice, lemon butter and mustard mayo.

Drawn butter.

crispy Alaskan cod, pickled red cabbage, chipotle remoulade, avocado, cucumber salad

Fresh hand-picked Maine lobster, Hellmann's mayonnaise, diced celery, house-made brioche roll, French fries and coleslaw.

Caramelized bacon, mustard mayonnaise, and fries

horseradish cream, arugula, crispy onion strings and served with french fries

10 oz filet mignon served with bearnaise sauce with the option to add a crust.

Cooked to order and served with béarnaise sauce

Two 4 oz. filets cooked to order and served with béarnaise sauce.

All-natural chicken breast, sauteed spinach, and lemon butter.

Served with beer battered alaskan cod, fries, and tartar sauce.

Crispy rice noodles, scallions, peanuts, ginger-soy vinaigrette

sauteed spinach, lemon butter

Miso glazed, sauteed broccolini and shiitake mushrooms.

panko crusted, zucchini, sambal chili lemon butter

Parmesan cheese

Gluten Free.

toasted almonds, queso fresco, soy mirin jalapeno vinaigrette

Garlic shrimp, Sautéed Sea Scallops, Maryland style crab cake. Served with Jasmine Rice, lemon butter and mustard mayo.

4.5oz South African lobster tail and twin 4oz filet mignons. Served with drawn butter and bearnaise sauce

4 oz filet mignon, Sautéed Sea Scallops, and garlic shrimp.

Steamed alaskan red king crab legs and a 6 oz filet mignon.

Steamed alaskan red king crab legs and 4.5oz South African lobster tail.

Golden fried calamari, served with cocktail sauce.

Mustard mayonnaise

5 pieces, cocktail sauce

blue cheese dressing, celery sticks

Chef's Selection. Served with lemon, fresh horseradish and cocktail sauce.

Chef's selection. Served with lemon, fresh horseradish and cocktail sauce.

Four per order, spinach and jarlsberg cream.

mighty vine tomatoes, petite basil, pesto and sour dough bread

6 oz - Served with mustard mayonnaise.

Fresh fish, okra, fresh vegetables, and steamed rice.

Pork butt, andouille sausage, shrimp and jasmine rice.