Cafe 28 - Chicago, IL

seasonal fish, shrimp, tomato, onion, cilantro, citrus -chipolte beer broth, avocado, tortilla chips

scottish salmon, avocado, pico de gallo, peptias, herb viniagrette, tortilla flatbread

hass avocados, tomato, onion, jalapeno, cilantro, lemon

dates stuffed with chorizo and wrapped in bacon, over a tomato-basil sauce

empanadas de picadillo, papa rellenas (jalapeño mashed potatoes filled with grilled chicken, pico de gallo & cheese), mariquitas, saffron cream sauce

brick cheese, roasted poblano peppers, onion, flour tortillas

sun-dried tomato pesto, brick cheese, garlic mushrooms, sour cream & salsa morita

made with poblano peppers, corn & brick cheese served with sour cream & pico de gallo.

shrimp, red bell peppers, green onion & maduros, sautéed with a touch of spice & a coconut glaze. served over a bed of curried rice

p.e.i. mussels, linguisa portuguese sausage, green peas, white wine, crostini

spring greens, mixed tomato, green onion, radish, queso fresco

goat cheese crema, baby arugula, pepitas, guajillo chile-garlic vinaigrette

scallops, shrimp, p.e.i. mussels, fennel, garlic, white wine, citrus, tomato, crostini

grilled skirt steak, garlic-chipotle marinade, poblano rice, sauteed house vegetables, guajillo chile sauce, grilled tortillas

served on a sizzling cast iron skillet with seasonal vegetables. served with flour tortillas, sour cream, black beans & salsa morita

mojo-braised pork shoulder, black bean congri, caramelized red onion mojo

choice flank steak slowly simmered in a garlic tomato & bell pepper sauce until it falls apart. served with white rice, black beans & sweet plantains

thinly pounded choice sirloin steak, caramelized onion mojo, black beans, white rice, sweet plantains, yuca

spice-crusted jumbo sea scallops, sweet and sour tamarind glaze, vegetable risotto, cilantro oil

12 oz. bone-in pork chop, jalapeño-honey soy marinade, baked sweet potato with cream and cinnamon

grilled salmon, roasted pepper and rice vinegar relish, garlic and herb israeli couscous

oven-roasted chicken breast, jalapeño mashed potatoes, sauteed swiss chard, string green beans, goat cheese-port wine sauce

jalapeño mashed potatoes, pasilla chille-portobello mushroom sauce, sauteed string green beans

strawberry compote, chilie chocolate ganache, soft whipped

seasonal green city markey fruit, buttery crumble topping, soft whip

bruleed orange bread pudding, vanilla-cinnamon creme anglaise, candied orange, shaved chocolate

fluffy cake mix, pistachio nuts, soft whip, strawberry compote

brandy spiked traditional tres leches cake, toasted coconut, whipped cream

classic vanilla custard, caramel sauce, seasonal fruit

vanilla, burnt caramel, chocolate chip inquire about our seasonal flavors

inquire about our seasonal flavors