Caminito Argentinian Grill

1629 N Halsted St, Chicago, IL 60614

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)

3 of our delicious golden baked stuffed argentinian pastr ies, choice of beef, ham and cheese, or mozzarella and to m ato ; feel free to mix and match

Camarones Al Prosciutto

5 jumbo shrimp wrapped in succulent prosciutto and lightly grilled to perfection.


crispy breaded calamari served with a tangy salsa criolla.

Camarones A La Gorgonzola

5 jumbo shrimp, baked with aged gorgonzola cheese and finished with an aromatic blend of olive oil and freshly cracked spices.

Verduras Mixtas

a delectable assortment of seasonally selected fresh vegetables mini sweet peppers, zucchini, eggplant, broccoli, or other seasonal vegetables.

Espinacas Pal Er M O Viejo

a healthy serving of spinach tossed in our balsamic vinaigrette and topped with crispy pancetta, aged gorgonzola cheese, cherry tomatoes and walnuts.

La Boca Chicken Salad

our marinated grilled chicken served over a bed of ro m aine lettuce, tossed in our house dressing and garnished with cherry tomatoes.

Ensalada De Camarones

4 jumbo shrimp grilled and served over roma in e lettuce, green olives, cherry tomatoes and sliced hard boiled eggs and dressed with our balsamic vinaigrette.

Ensalada Caminito

grilled new yo r k strip steak, sliced and served with romaine lettuce, cherry tomatoes, sliced hard boiled eggs, pancetta, gorgonzola cheese, with choice of olive oil/balsamic vinegar dressing or house dressing.

Gnocchi Al Fruto Del Mar

homemade potato dumplings sauteed with fresh seafood on a semi-spicy tomato sauce.

Gnocchi De La Casa

homemade potato dumplings, with pancetta bacon, romero sauce cream and tomato based sauce

Canelones De Carne

homemade cannelloni stuffed with meat and spinach served over a chunky tomato sauce and garnished with cream

Risotto Al Fruto De Mar

creamy risotto infused with fresh seafood and our house spices.

Gnocchi Del 29

in argentina it is tradition to eat gnocchi on the 29th of every month (the day most people believed to have the least amount of money since it was the day before payday). it was hoped that eating this tasty, yet inexpensive, dish with a peso underneath their plate would bring money and prosperity.


pan sauteed filet of tilapia accented by a semi-sweet white wine sauce, topped with cherry tomatoes and green olives

Salmon A La Parrilla

marinated grilled salmon filet, served over a zesty provenzal sauce, complemented by a sauteed broccoli and cherry tomatoes medley

Pez Espada A La Parrilla

grilled fresh swordfish on a bed of zucchini and cherry tomato blend, seasoned with our house spices

De La Casa

ham, sweet peppers, green olives, and mozzarella cheese.


thick sliced pepperoni, mozzarella cheese.


pancetta, cherry tomatoes, mushrooms.


artichokes, zucchini, eggplant, green olives.


plain mozzarella cheese.

Fugazetta Rellena

bare crust topped with ham, onion, a smidgen of chunk tomato, mozzarella, grated cheese and olive oil

Parrilla Para Dos Personas (grill For 2 People)

molleja (sweet bread), chorizo (argentinian sausage), morcilla (argentinian blood sausage), vacio (flap meat), costillas (short ribs) grilled mini sweet peppers, with accompanying homemade chimichurri sauce.

Vacio Con Papas Al Horno

char grilled flap steak served with a side of potatoes baked in rosemary spice.


3 short ribs, delicious and fresh off the grill, served with a side of rosemary potatoes

Milanesa A La Napolitana

thinly breaded steak topped with a chunky tomato sauce and mozzarella and baked to perfection, served with a side of rosemary potatoes

Milanesa A Caballo

thinly breaded steak topped with two sunny side up eggs.

Milanesa Simple

our thinly breaded steak served with a side of rosemary potatoes.

Pollo A La Provenzal

chicken breast, marinated and grilled, accompanied by a side of rosemary potatoes.

Pollo Al Romero

chicken breast sauteed with our rosemary infusion and served with a side of baked potatoes.

Pollo A La Marsala

chicken breast sauteed and topped with prosciutto, melted mozzarella and sliced tomatoes and marsala wine sauce

Rosemary Baked Potatoes

Steamed Broccoli Florets

Garlic Sauteed Spinach

Potato Salad

Flan Con Dulce De Leche

home made sweet custard served with whipped cream and garnished with a cherry

Almendrado Con Dulce De Leche

vanilla ice cream, almonds, drizzled with dulce de leche.

Budin De Pan

bread pudding, whipped cream and strawberries on top.


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0
© 2021 BringMeThat, Inc