Enoteca Piatini is closed permanently.
the original roman garlic bread topped with tomato, fresh mozzarella, basil and parmigiano reggiano
baby spinach salad with crumbled goat cheese, crisp prosciutto, red onion, in a herb vinaigrette
mixed greens, oranges, cucumbers, and blue cheese all tossed in a citrus vinaigrette served over roasted beets
nonna butera's recipe, four meatballs served in our homemade marinara sauce with garlic bread
homemade spicy italian sausage grilled and served with roasted bell peppers
sliced beefsteak tomatoes, basil and fresh mozzarella drizzled with basil infused extra virgin olive oil
grilled baby octopus served over a bed of radicchio, endive, and arugula
mixed greens topped with dried cranberries, walnuts and gorgonzola cheese in raspberry vinaigrette
marinated olives and assorted cheese
imported sun dried beef served slightly warm with shavings of parmigiano reggiano cheese, fresh baby arugula and extra virgin olive oil
roasted prince edward island mussels served sizzling with a lemon butter sauce. spicy marinara available.
battered breaded and fried in canola oil, served with homemade cocktail sauce
crisp romaine tossed with our homemade gorgonzola caesar dressing. parmesan, homemade croutons, anchovies. option to add chicken.
organic baby arugula, fennel, toasted pine nuts, cherry tomatoes, and shaved parmigiano reggiano dressed in an herb vinaigrette
provolone cheese, breaded and fried in canola oil. served with spicy marinara sauce
homemade dumplings served in vodka, tomato cream sauce
tossed with gorgonzola, fontinella, parmigiano and mascarpone cheeses
bowtie pasta, fresh salmon tossed in a tomato cream sauce
sun dried tomato and basil pesto with goat cheese and walnuts and a touch of cream
wide flat macaroni tossed in a wild boar ragu
our fresh selections of the day. call restaurant and ask about it.
clams, mussels, calamari, and shrimp, sauteed with fresh vegetables in a white wine sauce with a touch of cream, all tossed with linguine
roasted plum tomato sauce with roasted red peppers, zucchini, and onions topped with goat cheese
pancetta, green onions, tomato, basil and in a spicy marinara sauce
spinach noodles tossed with chicken, cherry tomatoes, baby spinach, garlic, and extra virgin olive oil
long, thin noodles dressed in a simple tomato basil sauce
grilled baby new zealand lamb chops served over a bed garlic spinach with our risotto of the day
10 oz. herb marinated pork chop grilled and served with mashed potatoes
14oz. usda prime strip steak topped with sauteed peppers, shitake mushrooms, garlic and onions
stuffed with sweet italian sausage and wrapped in bacon, riesling sage reduction on a bed of polenta
two boneless chicken breasts sauteed in a light lemon caper sauce served with broccoli
veal medallions sauteed, topped with prosciutto di parma, fontina cheese in light butter sauce with spring peas
3-3oz. filets peppercorn crust, red wine shallot reduction and topped with gorgonzola cheese
beef short ribs braised in barolo and tomatoes, served over polenta
shrimp sauteed in a spicy red sauce tossed with linguine
20 oz.
20 oz.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.