Kinnaree Thai Kitchen - Chicago, IL

Deep-fried pastry wrapped roll filled with cabbage, carrots and celery. Served with a side of sweet and sour sauce. Vegetarian.

Deep-fried pastry wrapped roll filled with carrots and ground chicken. Served with a side of sweet and sour sauce.

Rice pastry wrap roll filled with avocado, basil leaves, carrots, imitation crab meat, lettuce, romaine lettuce and tofu. Served with a side of sweet and sour sauce with crushed peanuts. Vegetarian.

Deep-fried wonton skin wrapped fill with carrots, celery, cream cheese and imitation crab meat. Served with a side of sweet and sour sauce.

Wonton skin wrapped dumpling filled with ground chicken, cabbage and onions. Served with a side of sweet chili sauce.

Wonton skin wrapped dumpling filled with tofu, cabbage and onions. Served with a side of sweet chili soy sauce. Vegetarian.

Wonton skin wrapped dumpling filled with chicken and shrimp. Served with a side of sweet and sour sauce. Choice of pan-fried or steamed. Vegetarian.

Pan-fried thick dough filled with chive and roasted garlic on top. Served with a side of sweet chili sauce. Choice of pan-fried or steamed. Vegetarian.

Grilled chicken skewers. Curry marinated grilled chicken skewers. Served with a side of peanut sauce.

Grilled BBQ pork. BBQ marinated grilled pork on skewers. Served with a side of sweet chili sauce mixed with sweet and sour sauce.

Spicy and sour broth mixed with mushrooms and tomatoes. Served with your choice between chicken, vegetables or tofu. Mild spiciness.

Spicy coconut milk broth mixed with mushrooms, onions, and tomatoes. Served with your choice between chicken, vegetables or tofu.

Napa, bok choy, and onions.

Thin rice noodles prepared in a dark beef broth with braised beef, bean sprouts, spinach, and green onions.

Thin rice noodles prepared in a clear chicken broth with chicken, ground peanuts, bean sprouts, green onions, and lemon.

Thin rice noodles prepared in a dark beef broth mixed with bean sprouts, beef, chili paste, sliced cabbage, and green onions.

Shredded green papaya mixed with bits of apples, green beans, garlic, lime, and tomatoes in a spicy dressing. Crushed peanuts on the side.

Sliced grilled steak mixed with lettuce, onions and tomatoes in a spicy chili dressing. Mild spiciness.

Red leaf lettuce, cabbage, carrots, tofu, and romaine lettuce. Choice of peanut sauce or sweet and sour sauce.

Thai fried rice cooked with eggs, green peas, tomatoes, lime, and onions.

Thai fried rice cooked with basil leaves, bamboo shoots, eggs, green beans, hot peppers, and mushrooms.

Thai fried rice cooked with bell peppers, cashew nuts, carrots, eggs, onions, and pineapple.

Thai fried rice cooked with eggs, green peas, tomatoes, and onions. Served with chicken, pork, beef, shrimp, and vegetables.

Basil leaves, bell peppers, and hot peppers cooked with chili basil soy sauce with an over medium egg on the side. Mild spiciness.

Garlic, napa cabbage, and zucchini cooked with garlic soy sauce. Served with jasmine rice.

Roasted pork with Thai BBQ gravy sauce, prepared with boiled eggs, green onions, and cucumber. Served with jasmine rice.

Sliced steak, bell peppers, mushrooms, onions, zucchini, and tomatoes cooked with oyster sauce. Served with jasmine rice.

Thin rice noodle cooked with bean sprouts, eggs, green onions, ground peanuts, lime, and tamarind sauce.

Wide rice noodle cooked with Chinese broccoli, cabbage, broccoli, and eggs in sweet soy sauce.

Wide rice noodle cooked with hot peppers, basil leaves, mushrooms, bamboo shoots, carrots, and string beans in spicy soy sauce.

Yellow egg noodles cooked with BBQ pork, Chinese broccoli, bok choy, green onions, shrimp, and wonton dumplings.

Wide rice noodle cooked with Chinese broccoli, broccoli, and cabbage in gravy sauce.

Crispy wonton noodles cooked with chili tamarind sauce, basil leaves, bell peppers, carrots, broccoli, chicken, tofu, and shrimp. Mild spiciness.

Yellow curry paste blended with spices and coconut milk. Cooked with carrots, green peas, onions, and potatoes. Side of rice included.

Green curry paste blended with spices and coconut milk. Cooked with basil leaves, eggplants, string beans, green peas, and bell peppers. Side of rice included. Mild spiciness.

Panang curry paste blended with spices, and coconut milk. Cooked with bell peppers. Side of rice included.

Red curry paste blended with spices and coconut milk. Cooked with basil leaves, eggplants, string beans, green peas, and bell peppers. Side of rice included.

Massaman curry paste blended with spices, and coconut milk. Cooked with onions, peanuts, and potatoes. Side of rice included.

Boiled taro rice dumplings mixed with coconut, pumpkins and served in sweet coconut cream.

Pan-fried wheat flour, butter, sugar, and topped with condensed milk.