Nori Sushi - Chicago, IL

Jumbo shrimp, chicken, white fish, and shitake mushroom in light broth.

Soybean broth with tofu, scallions, and seaweed.

Spicy soybean broth with tofu, scallions, jalapeno, and seaweed.

Fried chicken gyoza dumplings, tofu, seaweed, and scallion in miso broth.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Deep fried calamari served with our house honey wasabi mayo sauce.

Boiled Japanese bean with sea salt.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha, and asparagus served with soy ginger sauce.

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.

(5 pcs.) Steamed shrimp dumplings.

Fried soft shell Crab with house salad and ponzu sauce.

Boiled Japanese bean with soy and spicy sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Crispy octopus puffs topped with fish bonito, seaweed, mayo, sweet brown sauce, and sesame seeds.

Deep fried lightly battered shrimps served with soy ginger sauce.

Boiled Japanese bean with salt.

Steamed spinach with creamy sesame dressing and sesame seeds.

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, in seasoned ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Chef's selection of 6 slices assortment raw sashimi.

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.

Japanese seaweed salad in Vinaigrette and mixed green salad.

Cucumber, avocado, and daikon with our house dressing.

Crab meat, ebi, tako, masago, avocado, and cucumber with our house dressing.

Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.

Unagi, mango and jalapeno, wrapped with seared spicy mayo, hamachi, and scallions.

Hamachi, escolar, unagi and avocado topped with tempura crumbs, spicy mayo, sweet sauce, red tobiko, black tobiko, and masago.

Soft shell crab, avocado, cilantro and jalapeno topped with torched crab meat & tobiko, scallions served with ponzu sauce.

Deep fried calamari, spicy crab meat, cream cheese, avocado, tempura crumb, sweet sauce, and spicy mayo.

Tempura shrimp and avocado wrapped with tuna and topped with spicy shrimp, scallions, and sweet sauce.

Tempura shrimp, mango, strawberry and avocado topped with salmon, wasabi mayo, and sweet sauce.

Lobster salad with avocado. Layered with fresh salmon, jalapeno, red tobiko, and scallions.

Deep fried unagi, cream cheese, steamed asparagus, cilantro, tamago, topped with spicy shrimp, avocado, unagi sauce, and tobiko.

Spicy tuna, spicy shrimp, spicy mayo, masago and avocado topped with tempura crumbs, red tobiko, and unagi sauce.

Spicy tuna, unagi, avocado and cream cheese wrapped with nori. Deep fried, topped with sweet sauce, red tobiko, black tobiko, and masago.

Premium crab meat tossed in spicy sauce with cucumber, avocado, and masago.

Soft shell crab, mango, avocado, masago mayo, topped with masago, wasabi mayo, and sweet sauce.

Spicy crab salad, avocado, cucumber. Topped with fresh scallop and salmon, fish roe medley, toasted garlic chili oil, and scallions

Lobster salad with avocado, green onions, and masago. Rolled with tempura crunch.

Octopus, masago, scallions, avocado, masago mayo, and chili sauce.

Chopped tuna, masago mayo, chili sauce, avocado, scallions, and tempura crumbs.

Salmon and avocado.

Tuna and avocado.

Deep fried calamari, avocado, ginger, and spicy mayo.

Kanikama crab ment, avocado, cucumber, and masago. *Contains shellfish.

Escolar, smoked salmon, jalapeno, cilantro, avocado. Topped with spicy mayo.

Shrimp tempura, masago mayo, topped with unagi, avocado, and unagi sauce.

Tempura shrimp, avocado, masago mayo, topped with unagi sauce.

Escolar and jalapeno.

Kanikama, tamago, kampyo, shitake, avocado, and cucumber.

Yellowtail, salmon, avocado, jalapeno, cilantro, chili oil, and lime.

Yellowtail and scallions.

Sweet potato tempura and avocado topped with torched spicy kanikama, masago, unagi sauce, and tempura crumbs.

Smoked salmon, avocado, and cream cheese.

Kanikama crab ment, avocado, cucumber, and masago. Topped with tuna, salmon, yellowtail, and avocado. *Contains shellfish.

Fresh salmon maki.

Salmon skin, avocado, cucumber, and daikon sprout with unagi sauce.

Soft shell crab, avocado, cucumber, masago mayo, unagi sauce, and scallions.

Salmon, masago, cucumber, and spicy mayo.

Boiled shrimp, masago mayo, chili sauce, and scallions.

Chopped tuna, masago mayo, and chili sauce.

Topped with sweet sauce.

Fresh big eye tuna maki.

Tempura shrimp, smoked salmon, avocado, and cream cheese, with tempura crumbs, unagi sauce, and honey wasabi mayo.

Unagi and cucumber topped with sweet sauce.

With chili mayo.

With sweet sauce.

Sweet gourd.

Cucumber maki.

Avocado, cucumber, kampyo, asparagus.

Avocado tempura, asparagus tempura and sweet potato tempura with sweet sauce.

Deep fried maki with asparagus, avocado, kampyo, cream cheese, scallions, chili mayo, topped with fried daikon and sweet sauce.

5 Pieces of assorted sushi and 6 pieces of assorted fresh fish sashimi (chef’s choice). Plus 1 Negihama Maki and 1 Escolar Jelapeno Maki.

15 Pieces of assorted fresh fish (Chef’s Choice) sashimi.

9 Pieces of assorted sushi (chef’s choice) and 1 spicy tuna maki.

5 Pieces of assorted sushi (chef’s choice) and 1 California maki.

Bowl of sushi rice filled with fresh salmon cubes mixed with spicy mayo, light wasabi soy sauce, mango, and edamame. With avocado, seaweed salad, and green onions.

Bowl of sushi rice filled with fresh ahi tuna cubes mixed with light wasabi soy sauce, mango, and edamame. Topped with avocado, seaweed salad, and green onions.

Your meat choice with Japanese garlic fried rice, carrots, cabbages, broccoli, green onion. Served with a mixed greens salad.

Your meat choice grilled and served with mushrooms, and broccoli with teriyaki sauce served with mixed greens salad .

Your meat choice with stir fried carrots, cabbages, egg, red bell peppers, and mushrooms tossed with udon noodles and house sauce.

Chashu pork, shitake mushroom, red pickled ginger, scallion, broiled egg and fishcake in broth.

Your meat choice with stir fried carrots, cabbages, red bell peppers, and mushrooms tossed with Yakisoba noodles.

Chef-selected assortment of sashimi and vegetables over sushi rice.

Fresh yellowtail and vegetables over sushi rice.

Fresh salmon, salmon roe and vegetables over sushi rice.

Fresh tuna and vegetables over sushi rice.

Sea urchin.

Lean tuna loin from blue fin tuna.

White Tuna

Torched Fatty Salmon With Ponzu.

Black Flying Fish Roe

Sweet shrimp with fried head.

Boiled shrimp.

Super white tuna.

Yellow tail.

Fatty yellow tail.

Surf Clam

Fresh scallop.

Squid.

Salmon caviar.

Crab meat.

Japanese red snapper.

Tuna.

Capelin fish roe.

Red flying fish roe.

Mackerel.

Fatty salmon.

Seared fatty yellow tail with spicy mayo.

Scallop with mild chili mayo.

Sea bass.

Octopus.

Sweet omelet.

Fresh water eel.

Wasabi Tobiko

48 pieces of spicy and non spicy rolls. 2 California maki, 1 spicy tuna maki, 1 spicy salmon maki, 1 alaskan maki, and 1 spicy shrimp maki.

38 pieces maki 12 pieces nigiri party tray. 1 Mexican maki, 1 rainbow maki, 2 negihama maki, 2 sake maki, 4 pieces salmon nigiri, 4 pieces shrimp nigiri, 4 pieces tuna nigiri, and 4 pieces escolar nigiri.

96 pieces of rolled sushi. 2 California maki, 2 caterpillar maki, 1 rainbow maki, 2 spicy shrimp maki, 1 dragon maki, 2 philly maki, and 2 spicy tuna maki.

76 pieces vegetable tray. 2 kappa maki, 2 asparagus maki, 2 shitake maki, 2 sweet potato maki, 2 avocado maki, and 2 oshinko pickle maki.

Deep fried soft tofu served with house ginger sauce and topped with scallions and fish bonito.

Deep fried calamari served with our house honey wasabi mayo sauce.

Boiled Japanese bean with sea salt.

Japanese style pan fried chicken and vegetable dumplings served with dipping sauce.

3 pcs., Cream cheese, crab sticks, carrot, and celery in Vietnamese rice paper, served with our house spicy sauce.

Deep fried lightly battered shrimps, sweet potato, broccoli, onion, kabocha and asparagus served with soy ginger sauce.

Japanese pancake. Shredded carrot, cabbage, mixed veggies, kanikama, egg, and flour. Garnished with bonito flakes and mayo.

(5 pcs.) Steamed shrimp dumplings.

Boiled Japanese bean with soy and spicy sauce.

Deep fried spicy tuna or spicy shrimp with sushi rice, sesame seeds, and nori. Topped with sweet sauce.

Deep fried sweet potato served with honey wasabi mayo sauce.

Deep fried lightly battered shrimps served with soy ginger sauce.

Boiled Japanese bean with salt.

Steamed spinach with creamy sesame dressing and sesame seeds.

6 Pieces of Yellow tail sashimi, cilantro, jalapeño, radish in seasoned ponzu sauce.

Mixed greens, carrots, sliced almonds and cherry tomatoes. *Choose ginger mayo or creamy sesame dressing.

Chef's selection of 6 slices assortment raw sashimi.

3 pieces tuna nigiri dressed with soy truffle oil topped with shaved parmesan cheese.

Mixed greens salad, fresh tuna, avocado, with our creamy signature dressing.

Seared marinated tuna with avocado, and mixed greens with our house ponzu sauce.

Japanese seaweed salad in Vinaigrette and mixed green salad.

Cucumber, avocado, and daikon with our house dressing.

Crab meat, ebi, tako, masago, avocado, and cucumber with our house dressing.

Chef’s selection of these sweet-tart flavor oshinko, shitake mushroom, cucumber, kampyo are palatable, crunchy, and refreshing.