Crème Caramel "Budino", Peanut Praline, Cinnamon Pears, Espresso Sorbet (Decaf), Pear Sauce, Spice Cake, Nuts Sagrantino di Montefalco, Pardi, Passito, Perugia $18
Bruléed Mutsu Apple Pavé, Pine Nut Sablée, Cranberry Pudding, Maple Mousse, Candied Celery, Yogurt Ice Cream Royal Tokaji Aszu 5 Puttonyos "Red Label", 2008, Hungary $18
Fennel Crémeux, Pistachio Dacquoise Cookies, Pink Grapefruit Sorbet, Ruby Segments, Pistachio Cream, Zest Muscat Beaumes de Venise, Durban, 2011, Rhône $14
Pumpkin Pie and Bourbon-Pecan Pie Ice Creams; Roasted Clementine Sorbet, Marshmallow, Pecans, Crust Crumble Caves de Jean Bourdy, Galant des Abbesses, Jura $20
Chocolate-Filbert Mousse Batôn, Spiced Pain de Gênes, Pomegranate Sherbet, Orange Preserve, Amaretto Cream Coume del Mas, Banyuls Blanc, 2010, Rhône $18
Goat's Milk Cheesecake, Carrot Crumb, Vanilla-Carrot Pudding, Toasted Oat Ice Cream, Gingered-Honey, Red Beet Bartolo Nardini, Acqua di Cedro, Bassano del Grappa $13
Uplands "Pleasant Ridge Reserve" Crème Brûlée, Blueberry Jam, Honey Gel, Pecans. Capriole Creamery "Mont St. Francis" (IN- Raw Goat), Cowgirl Creamery "Nancy's Camembert" (NY-Sheep & Cow), Bleu Mont Dairy "Bandaged Cheddar" (WI- Cow). Vin Jaune, "En Spois", Tissot, 2005, Arbois $25
Shaved Foie Gras Mousse, Pomegranate, Cocoa-Beet Jam, Sage, Biscotti, Candied Filberts
Pumpkin Mousseline-Turbot Filet Pave, Purple Potato, Bosc Pear, Chorizo, Pepitas, Sprouts
Caraway Cavatelli, Pastrami, Dijon Butterscotch Pudding, Broccoli, Fresh Apple, Uplands Cheese
Brix-Wrapped Squab Breast, Fruit Nougatine, Chanterelle Mushrooms, Spinach, Cranberry
Chocolate, Cajeta Mousses; Rosemary Cake, Kabocha Ice Cream, Satsuma Mandarin, Pepitas
Spiced Kabocha Squash Bisque, Great Lakes Walleye, Maple Sausage, Sage Biscuits, Baby Kale, Apple Cider Gelée
Soft Boiled Hen Egg, Maple-Braised Pork Belly, White Cheddar-Grits, Leek Soubise, Grey Shallots, Maitake Mushrooms, Pickle
Pan-Browned Bay Scallops, Pink Grapefruit, Fennel Coulis, Fennel-Citrus Jam, Smoked Caviar, Candied Zest, Rye Shards
Seared Foie Gras, Toasted Meringue, Peanut-Rosemary Financier, Red and Green Grapes, Celery, Concord Gelée, Peanuts
Slow-Roasted Smoked Char Tranche, Toasted Potato Capellini Pasta, Horseradish, Herbed Breadcrumb, "Dilly" Beans, Syrup
Warm Feta Spanakopita, Honey, Chilled Broccoli Salad, Butternut Ribbons, Butternut Jam, Dates, Yogurt, Toasted Pignolis
Candied Baby Gold, Chioggia and Red Beets; Smoked Blue Cheese Mousse, Fennel, Orange, Hazelnuts, Nibs, Pumpernickel
Frisée Caesar, Radicchio; Celery Root "Custard"; Apple, Pomegranate Gelée, Carrots; Olive Caramel Choux, Pomegranates
Finnochiona Sausage, Pork Croustillant, Bologna, Jowl Pastrami, Cider Gastrique Rillettes; Hazelnuts, Jam, Pickles, Toas
Steamed Black Bass, Cauliflower "Couscous", Fresh Citrus Salad, Leeks, Saba-Garlic Jam, Vanilla-Potato Emulsion, Nuts
Cider-Brined Pheasant Breast, Cassis Pear, Sweet Potato Rosti, Rainbow Chard, Purple Potato, Garlic-Pear Cream, Jus
Sautéed Puffed-Scale Filet, Wild Rice Raisin Roulade, Roasted Carrots, Kohlrabi, Spiced Carrot-Shellfish Sauce, Chorizo
Grilled Whey Leg, Merguez Sausage, Squash-Foie Mousse; Maple Cranberries, "Dreamsicle" Pudding, Broccoli, Croûtes, Sage
Sautéed Gooseberry Cod, Gulf Shrimp, Yogurt-Ceci Gnocchis, Smoked Meyer Lemon Curd, Rapini, Squash, Grenade, Almonds
New York Strip Medallion, Porter-Braised Veal Cheek; Black Pepper Spaetzle, Brussels Sprouts, Beet-Apple Puree, Pretzels
Braised Pheasant, Socca Crêpe Napoleon, Spiced Yogurt, Pomegranate Fruit and Gel, Olives, Radicchio
Chilled Smoked Char; Red, Gold, Chioggia Beets; Ruby Grapefruit, Fennel, Horseradish Crème, Filberts
Warm Cauliflower-Apple Velouté Soup, Peekytoe Crabcake, Red Apple Boules, Purple Cauliflower
Creamy Scrambled Eggs, Pancetta, Quince Jam Crouton, Charred Cipollini, Broccoli, Mushroom, Parmesan
Rosemary-Crusted Gulf Red Snapper, Brandied Butternut Squash, Bosc Pears, Cassis, Pumpkin Seeds
Grilled Pork Loin, Sage Sausage; Potato Cake, Red Cabbage, Celery Root, Cranberry, Leek, Pecans
Wisconsin Rainbow Trout, Baby Carrots, Maple Farro, Carrot "Pudding", Spinach, Black Garlic, Pignolis
Charred Flatiron Steak, Parsnip Brulée, Roasted Brussels Sprouts, Bordelaise Gel, Grain Mustard, Slaw
Taffy Apple Bombe: Caramel Crémeux, Apple Butter, Pecan Feuilletine; Cider Sorbet, Sugar Tuile
Earl Grey Tea Bavarian, White Chocolate, Clementine Sorbet and Jam, Rosemary Cake Croûtes, Almonds
Chocolate-Almond-Pear Batôn, Poached Bosc Pears, Pomegranates, Mint Sorbet, Granola, Crème Fraîche
Pumpkin Spiced Kabocha Tartelette, Cinnamon Cream, Cranberry Puree, Sage Sherbet, Candied Orange
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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