Werp farms little gem lettuce, creamy poppyseed dressing, bacon lardons, red onion, and aged cheddar.
Hand-cut white meat, served with choice of dipping sauce.
Green pipian dressing, cotija cheese, sun gold tomatoes, crispy pepitas, pickled red onions, pea shoots, cilantro.
Slagel family farms ham hock, scallion, cream cheese, three sisters garden cornmeal, and harissa aioli.
Hand-cut white meat served on white bread and pickles with choice of dipping sauce.
Boned out fried amish chicken thigh, slaw, aioli, american cheese, northstar pickles, and hot sauce.
It’s chef hunter moore’s nashville style-hot chicken — in sandwich form: boned out fried amish chicken thigh topped with slaw, american cheese, aioli, north star pickles, and plenty of chef hunter’s secret recipe hot sauce.
2 pieces fried Dark chicken (white+1$), white bread, and pickles.
1/4 dark, 1/4 white, 1/2 chicken, and whole chicken.
1/4 Dark, 1/4 white, 1/2 chicken, and whole chicken.
Pickled beets, radishes, cucumbers, herbed cream cheese, three sisters garden pea shoots, greens, and sherry vinaigrette.
Comes with malt vinegar aioli.
Beer-battered fish, slaw, american cheese, hot sauce, aioli, and northstar pickles.
Key lime pie with a dollop of whip cream.
Red or yellow.
Fusilli pasta, aged cheddar, and parmesan breadcrumbs.
Russets, butter, and cream with rich chicken gravy.
Carrots, red onions, and creme fraiche.
Pain de mie, butter, and spices.
Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.