fresh-chunky delicious avocado with pico de gallo.
queso fundido melted chihuahua cheese with mexican sausage.
grilled corn or flour tortillas filled with chihuahua cheese.
melted chihuahua cheese mixed with shrimp, prepared with onions and poblano peppers.
crisp-little tortillas piled with lime-marinated marlin, manzanillo olives, tomato, chile serrano, tomatillo salsa, avocado and cilantro.
corn tortilla chips with beans and melted cheese, topped with delicious guacamole and pico de gallo.
chicken flauta, quesadillas, and nachos topped with mexican sausage and sour cream.
our home-made chicken soup prepared with fresh vegetables and rice.
appetizer plater from mexico city-style quesadillas (turnovers), crispy chicken taquitos with sour cream, tangy ceviche, tostadas and guacamole:
variety of appetizer platter from mexico-style sopes: 1) chicken in mole rojo. 2) pinto beans and mushrooms on salsa verde and queso fresco. 3) tangy guacamole and 4) fried plaintains with queso fresco (fresh cheese)
oaxacan tamales, this tamale dough made with fresh corn, filled with fresh corn kernels, steamed in corn husks leaves and served with fresh crema poblana sauce topped with chihuahua cheese.
grilled flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, cheese, and sour cream, with your choices of: chicken, chorizo (mexican sausage) or ground beef.
vegetarian tostada of grilled woodland mushrooms and zucchini with roasted tomato sauce (orange, plantain, peas and black beans).
two crisp, flat tortillas covered with beans and avocado slices, topped with lettuce and tomato.
three rolled corn tortillas filled with ground beef, chicken, chorizo (mexican sausage) or cheese. dipped in mild sauce your choice of mole poblano, red, green or tomato salsa. topped with melted cheese, served with rice and beans.
two poblano peppers in light egg batter, stuffed with your choice of chihuahua cheese or ground beef. topped with tomato sauce and sour cream, served with rice and beans.
three crisp rolled flour tortillas filled with beans, grilled onions and your choice of ground beef or chicken topping with guacamole, sour cream, rice and beans
tree corn tortillas filled with braised woodland mushrooms, carrots, zucchini, and fennel in a creamy sauce of roasted garlic and tomatillos, queso freso and classic green salad.
chile tipico en nogada- chiles in walnut sauce a traditional mexican dish made with grilled poblano chiles stuffed with picadillo a mixture of ground meat (beef, pork, veal) aromatics, fresh-dried fruits, pine nuts and spices, covered in walnut sauce, and garnished with parsley and pomegranate seeds.it is said this dish was invented in the 1800s by the monjas clarisas native in the town of puebla. viva mexico! only in season.
molcajete surtido assorted tender grilled pieces of top sirloin, cactus paddles, and chicken flavored with home-made chorizo (mexican sausage), served in a molcajete with our delicious sauce and garnished fresh cheese. this is the definitive mexican experience. you have to try it!
garlic marinated farm raised tilapia, cooked over the coals, served with a smooth sauce of poblanos (crema poblana) and home made sour cream served with mexican rice.
black tiger shrimp prepared with our special garlic sauce, with avocado, onions, tomatoes slices and mexican rice.
charcoaled amish chicken breast in nut-thickened mole poblano with chorizo, pineapple and plaintains. (inspired by oaxacan specialty)
grilled seasoned chicken breast, served with guacamole, rice and beans.
garlic-marinated free range chicken breast in a sauce of smokey chile chipotle and cream with roasted potatoes.
our special slices of your choice of seasoned meat, grilled with slices of chile poblano, onions, tomatoes. served with rice and beans. vegetarian. with
diced steak cooked with tomatoes, onions, and green peppers.
marinated grilled skirt steak, served with pinto beans and mexican rice.
skirt steak broiled and served with red sauce chihuahua cheese enchilada in red sauce, and avocado dip.
extra large flour tortilla filled with grilled diced steak cooked with onions, stuffed with beans, cilantro, lettuce, tomatoes, onions, topped with melted cheese and sour cream, rice, and beans.
three rolled flour tortillas filled with beans and stuffed with steak. with your choice of chicken, beef or mexican chorizo (sausage)
two crisp rolled flat tortillas topped with beans, lettuce, onion, sour cream, cheese and pico de gallo, your choice of ground beef, chicken, avocado, cheese or chorizo (mexican sausage)
three crisp rolled corn tortillas stuffed with your choice of chicken, chorizo or cheese, topped with sour cream and guacamole.
three steak tacos with grilled onions, pico de gallo.
three soft corn tortillas with lettuce, tomatoes, onions and cheese filled with your choice of ground beef, chicken or chorizo.
two eggs sunny-side up on corn tortillas with ranchero sauce, served wuth pinto beans and rice.
scrambled eggs with fresh tomatoes, serranos, bell peppers, served with pinto beans and rice.
two naturally-raised eggs scrambled with mexican sausage and with pinto beans and rice.
naturally-raised eggs scrambled with steak, with fresh tomatoes, bell peppers, served with rice and pinto beans.
quick-simmered tortilla casserole with mexican flavors; ask your server for details.
two rolled corn tortillas in a very mild tomato sauce with bell peppers and onions as well your choice of ground beef, chicken, chorizo (mexican sausage), or cheese, and doused with mole poblano sauce of your choice of green, red or tomato salsa.topped with melted cheese, served with rice and beans.
two corn tortillas filled with braised woodland mushrooms, carrots, zucchini and fennel in a creamy sauce of roasted garlic and tomatillos, queso fresco and classic green salad.
two crisp rolled corn tortillas stuffed with your choice of ground beef, chicken or cheese. topped with sour cream and guacamole.
two corn tortillas with lettuce, tomatoes, onions and cheese, filled with your choice of ground beef, chicken or chorizo.
fried flour tortilla shell filled with beans, lettuce, tomatoes, guacamole, onions, sour cream with your choice of chihuahua cheese, chicken, chorizo (mexican sausage), or ground beef.
two steak tacos prepared with grilled onions and pico de gallo, served with rice and beans.
enjoy our delicious home-made mexican caramel custard dessert
buttered crepes with home-made caveat (goat milk caramel) served with ice cream.
one of the most popular mexican desserts, a butter cake flavored with vanilla. it is soaked in a mixture of three different milk products, hence the name "tres leches" the three milks, when combined; create just the right sweetness, density, and "mouth feel" for a rich cake, making it moist but not mushy
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.