4 pieces a mix of golden fried fava and garbanzo beans with garlic, onions, herbs, and spices.
ingredients Small cuts peppers Parsley Grounded Beef Butter
Turkish Pide / FlatBread - Cheese + Soujouk
Same indigrians with like "Ayvalik Panini" * %100 Turkey Sausage * %100 Beef Salami * %100 Beef Soujouk / Sucuk *Cheese * Onions & Sweet Peppers
ingredients Caramelized Onions Grilled Chicken Shish Cheese Butter
Turkish Pide / FlatBread - Spinach *Basil *Parsley *Cube Tomato *Spinach
Turkish Pide / FlatBread - Veggie Mix *Red Pepper *Tomato *Parsley *Onion *Grilled Eggplant
Turkish Pide / FlatBread - Cheese
Impossible %100Veggie Patty, Tomato, Greens, Onion
Soujouk, Tomato, lettuce, pickle, Barbeque Sauce
%100 Beef Patty, Tomato, Greens, Pickles, Onion, Thousand Island & Bbq sauce
%100 Halal Beef Kavurma/Sautéed Dried meat + Lettluce + Tomato +Onion+ RedSauce
Chicken, Tomato, Onion, Greens, Ketchup, and Mayo
Bulgur Wheat, Lettuce, Tomato, Parsley, Olive Oil, Pomegranate sauce *Vegan *Vegetarian
Turkish Toast -Panini "Ayvalik" / Sandwich with sausage, Russian salad, melted cheese, and pickle. Diamond of Turkish fast food :P Cheese, soujouk ( Turkish Dried Pepperoni), salami, sausage, and Russian salad, and pickle.
Soujuk and Cheese
Tomato, Cheese, Basil Sauce Served with french fries and a cold drink. *Vegetarian
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits? The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup. What does determine its quality? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
What is Baklava? Baklava is a dessert made from layers of filo pastry, filled with pistachio and sweetened with syrup. It is made from natural and fresh ingredients. The crunchiness of one bite of Baklava, its mild flavour melted in the mouth, its numerous ingredients flavour and the texture of the syrup create a great sensation. So you can offer it in your very special days and in Eids. The Pistachio Dilber Baklava is a very known and preferred dessert in the whole world. When was Baklava discovered? Although the point of origin of baklava is still questionable but it is confirmed that it was known in the Assyrian Empire and was entered the Turkish cuisine from that origin. It started to be known in the Ottoman Royal cuisine in the 17th century. At the end of that century Baklava festival was set to become one of the most irreplaceable ceremonies in the Empire. It was offered to the rich and upper class members in Topkapi Palace at that period. Baklava is growing in popularity. And besides, it was registered as the first Turkish product in 2003. Where is the birthplace of Baklava? The word Baklava is Turkish in origin and its birthplace is Gaziantep, where Pistachio Dilber Baklava is made in a very professional way. How does it taste and what are its benefits? The flavour of Baklava derived from its numerous contents. It is made from flour, amylum, baking powder, sugar, eggs, yogurt, vinegar, oil, butter and pistachio. It does not cause heartburn to you. It has a mild flavour thanks to the texture of syrup. What does determine its quality? The baklava is filled with the smell of pistachios originated in Gaziantep, which is located in the Southeastern Anatolia. The texture and the quality of its syrup determine its flavour. The syrup should not be so sweety or so sour. One of the important points in making Baklava is to make the layers so thin in order to make the dessert melts in the mouth. Where is it made? Baklava is preferred and tempted the palate of different people in the whole world.It is made by the most famous and dexterous chefs. Our production devision has the most technologically modern equipments which meet the international standards of Hygiene.
The recipe calls for seasonal vegetables and affordable pantry ingredients, but tastes gourmet. This lentil soup has an amazing hearty texture that's lightly creamy (yet there is no cream). The trick is to blend up a portion of the soup once the lentils are tender, and then pour it back into the pot.
Delicious White Cheese , avg. 1.8lbs
Hours of Service:
Friday: 11:00AM - 08:30PM
Monday: 11:00AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: 11:00AM - 08:30PM
Saturday: 11:00AM - 08:30PM
Thursday: 11:00AM - 08:30PM
Wednesday: 11:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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