Meatball Salad

Stacked Eggplant

Fresh mozzarella, beefsteak tomato, and arugula

Shrimp Scampi

Spring peas, cherry tomatoes, garlic-lemon-white-wine sauce, crostinis

Beef Carpaccio

Thin slices of raw Filet Mignon, pink-peppercorn, capers, red-onion, shaved parmesan

Sausage & Peppers

with provolone

Fried Calamari

served with cocktail sauce

6 Baked Clams

in a garlic butter sauce

Smoked Salmon Bruschetta

Tomatoes, scallions, basil, olive oil

Grilled Seafood Platter

Calamari, baby octopus, shrimp, house dressing

Iceberg Wedge Salad

Cherry tomatoes, red onion & crumbled prosciutto; Your choice of dressing

Mixed Green Salad

Tomatoes, cucumber, red onion, olive oil, and balsamic vinegar

Spinach Salad

Figs, tomatoes, pecans, blue cheese; warm-bacon-dressing (Dressing served on-the-side)

Caesar Salad

Veal Ragu

Braised veal over pappardelle pasta, shaved parmesan, Chianti-red wine

Penne in the Park

Sliced chicken breast, sun-dried tomatoes, artichoke hearts, garlic-lemon-white-wine

Eight Finger Cavatelli

Hand-rolled pasta blended with a special tomato-basil sauce

Linguini with Freshly Shucked Clams

Clams sautéed in olive oil and garlic with a touch of red pepper flakes

Eggplant Parmesan

Lightly breaded eggplant, fresh mozzarella, provolone, served with cheese tortellini alfredo

Cheese Ravioli

Served with fresh marinara sauce

Baked Manicotti Florintine

Tubular, egg pasta stuffed with a four-cheese blend and spinach, topped with marinara

Lasagna

Layered pasta with Bolognese, ricotta, and provolone cheesehPasta

Pappardelle

Penne

Rigatoni

Spaghetti

Linguine

Fettuccini or Fedelini

Marinara

Bolognese

Arrabiata

Vodka

Garlic & Oil

Alfredo

Creamy Tomato

Pesto

Branzino

Italian Sea-Bass-Filet, light egg-wash, crab meat, lemon-white-wine, over capellini

Sautéed lake Perch

Lemon-butter sauté, served with green beans and garlic-mashed potatoes

Salmon

White wine, lemon butter, capers, served with broccoli and garlic mashed potatoes

Broiled White Fish

10oz Whitefish broiled to perfection, served with Green Beans and Garlic-Mashed Potatoes

Red Snapper

10 oz white fish served with asparagus and garlic mashed potatoes

Milanese

Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara

Parmesan

Fresh mozzarella and tomato basil sauce, served with a side of cheese tortellini alfredo

Marsala

Sautéed with sweet marsala wine and mushrooms

Lemon

Sautéed with lemon butter in a white wine sauce

Florintine

Spinach, romano, parmesan, provolone, over fedelini pasta

Saltimbocca

Prosciutto, sage, provolone, red-wine, served with garlic mashed potatoes & green beans

Piccata

Lightly breaded, lemon-white-wine sauce, pine-nuts

Brick Chicken

Whole, boneless-chicken, rapini, roasted potatoes, lemon-white-wineChicken

Vesuvio

1/2 chicken on-the-bone, roasted potatoes, spring peas, garlic-white-wine

Chicken Sinatra

1/2 chicken on-the-bone, filet mignon, veal medallions, sausage, mushrooms, peppers

Veal Oscar

Veal medallions, crab meat, hollandaise, with asparagus and garlic mashed potatoes

New York Italiano

14 oz N.Y.S.S. with sweet & hot calabrese peppers, roasted potatoes, garlic-white-wine sauce

Filet Mignon

8 oz filet served with garlic mashed potatoes and asparagus

Pork Chop Vesuvio

Lollipop-pork-chop, spring peas, roasted potatoes, garlic-white-wine sauce

Pork Chop Parmesan

Fresh mozzarella and tomato basil sauce served with a side of cheese tortellini alfredo

Veal Chop Milanese

14 oz parmesan-breaded, bone-in veal chop served with arugula-tomato-onion salad

Mashed Potatoes or Vesuvio Potatoes

Spinach. Asparagus, Broccoli , Rapini

Meatballs with Romaine Salad

Half or full pan Romaine salad, red-wine vinegar and extra virgin olive oil (on the side)

Stacked Eggplant

Sausage & Peppers

Bruschetta on grilled, garlic crostini

Mixed Green Salad

Tomatoes, cucumber, red onion, extra-virgin olive-oil and a touch of balsamic vinegar

Caesar Salad

Crisp Romaine lettuce tossed in our homemade Caesar dressing with fresh-herb croutons

Spinach Salad

Red onion, cucumber, tomato, red pepper. grilled chicken, honey mustard

Eight Finger Cavatelli

House made pasta blended with marinara sauce

Cheese Ravioli

Served in a fresh marinara sauce

Eggplant Parmesan

Lightly breaded eggplant stacked with fresh mozzarella and provolone cheese, served with marinara

Lasagna

Layered pasta with bolognese, ricotta, and provolone cheese

Penne

Rigatoni

Spaghetti

Linguine

Fettuccini or Fedelini

Marinara

Bolognese

Arrabiata

Vodka

Garlic & Oil

Alfredo

Creamy Tomato

Grilled Salmon

8oz filet, broiled to perfection and topped with toasted Almonds, served over Mixed Greens with a raspberry vinaigrette on-the-side

Broiled White Fish

10oz Whitefish broiled to perfection

Chicken Milanese

Chicken breast pounded thin, lightly breaded and pan fried

Chicken Marsala

Chicken breast sautéed in a mushroom-marsala- sauce

Chicken Parmesan

Lightly breaded chicken breast topped with fresh mozzarella and tomato-basil sauce

Veal Parmesan

Lightly breaded veal pounded-thin topped with fresh mozzarella and tomato-basil sauce

Veal Marsala

Veal loin pounded thin and sautéed in a mushroom, sweet-marsala-wine sauce

Veal Lemón

Veal Loin pounded thin and sautéed with lemon butter, white wine sauce

Green Beans

Grilled Asparagus

Sautéed Broccolini

Garlic Mashed Potatoes

Roasted Potatoes

Tiramisu

NY Cheesecake

Cannoli

Mionetto Prosecco, Treviso Veneto (187ml)

Mionetto Prosecco, Treviso Veneto (750ml)

Veuve Clicquot 'Yellow Label' Champagne

Billecarte-Salmon Brut Réserve, Champagne (375ml)

Billecarte-Salmon Brut Réserve, Champagne

Domaine Ruinart Blanc de Blanc, Champagne

Billecarte-Salmon Brut Rosé, Champagne

Benvolio Pinot Grigio, Friuli

Jules Taylor Sauvignon Blanc, Marlborough, NZ

Masciarelli Trebbiano d'Abruzzo

Rocche Costamagna Langhe Arneis

Caymus 'Conundrum' White Blend, California

Carmel Road Chardonnay, Monterey

Clean Slate Riesling, Mosel Saar Ruwer, Germany

Borgo Maragliano 'La Caliera' Moscato d'Asti

St. Michael Eppan Pinot Grigio, Alto Adige

Livio Falluga Pinot Grigio, Friuli

Hendry Unoaked Chardonnay, Napa Valley

Mer Soleil Chardonnay, Santa Lucia Highlands

Ramey Chardonnay, Russian River Valley

Paul Hobbs Chardonnay, Russian River Valley

Lorenzo Sormani Chianti, Toscana

Masciarelli Montepulciano d'Abruzzo

Vitiano Rosso, Umbria

Rocche Costamagna Barbera d'Alba

Villa Pozzi Merlot, Sicilia

Villa Pozzi Cabernet Sauvignon, Sicilia

Tenuta Sant'Antonio Valpolicella Ripasso

Rocca dei Mori Briaco Primitivo, Puglia

Tasca d'Almerita 'Limuri' Nero d'Avola, Sicilia

Castello di Bossi Chianti Classico

Ruffino 'Ducale' Chianti Classico Riserva

Castello di Ama Chianti Classico

Avignonesi Vino Nobile de Montepulciano

Terrabianca 'Campaccio' Toscana Rosso

Poggio al Tesoro 'Sondraia,' Bolgheri

Altesino Brunello di Montalcino

Castello di Neive Barbaresco

Rocche Costamagna Barolo 'Rocche dell' Annunziata'

Giovanni Rosso Barolo Serralunga

Allegrini Palazzo della Torre, Veronese

Luigi Righetti Amarone

Belle Glos 'Meiomi' Pinot Noir, California

Cristom 'Mt. Jefferson Cuvee' Pinot Noir, Willamette Valley

Belle Glos 'Las Alturas' Pinot Noir, Santa Lucia Highlands

Duckhorn 'Decoy' Merlot, Napa Valley

D & S Proprietary Red, Central Coast

Sheridan 'Mystique' Red Wine, Yakima Valley

Smith and Hook Cabernet Sauvignon, Central Coast

Duckhorn 'Decoy' Cabernet Sauvignon, Napa County

Textbook Cabernet Sauvignon, Napa Valley

Chimney Rock Cabernet Sauvignon, Stag's Leap District

Ramey Cellars Cabernet Sauvignon, Napa Valley

Vina Cobos 'Felino' Malbec, Mendoza, Argentina

La Crema Pinot Noir, Sonoma Coast (375ml)

Carpineto Chianti Classico (375ml)

Justin 'Isosceles,' Paso Robles, 2009

Goldeneye Pinot Noir, Anderson Valley, 2010

Il Poggione Brunello di Montalcino, 2007

Allegrini Amarone Classico della Valpolicella, 2008

Gaja 'Dagromis' Barolo, La Morra, 2006

Darioiush Cabernet Sauvignon, Napa Valley, 2010

Antinori 'Tignanello,' Toscana, 2008

Caymus 'Special Selection,' Napa Valley, 2010

Tenuta dell' Ornellaia, Bolgheri, 2008

Tenuta San Guido 'Sassicaia,' Bolgheri, 2008

Duckhorn 'Paraduxx,' Napa Valley, 2007 (1.5L)

Duckhorn Cabernet Sauvignon, Napa Valley, 2009 (1.5L)

Frog's Leap 'Rutherford,' Napa Valley, 2005 (3L)