Roasted cauliflower prosciutto and mozzarella stuffed rice balls with fonduta and tomato sauce.
Fried calamari, shrimp, zucchini and tomato sauce.
Tomato sauce and goat cheese.
Tomato sauce and scamorza cheese.
Tomato-pesto, white wine and garlic crostini.
Mushrooms, cream and truffle oil.
Baked goat cheese, peppers and tomato sauce.
orzo, arugula, lemon, olive oil
Baked goat cheese, peppers and tomato sauce.
Spinach and salmoriglio sauce.
Tomato-pesto and white wine.
Pears, pecorino, hazelnuts and lemon oil.
Tomato, creamy Parmigiano and crostini.
Mozzarella, tomatoes, eggplant and balsamic.
mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
Pears, pecorino, hazelnuts, lemon oil.
Tomato, creamy Parmigiano.
Tomatoes, eggplant, olive oil, balsamic.
mixed greens, artichokes, roasted peppers, salami, gorgonzola, grape tomatoes, red wine vinegar
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.
Tomato sauce, basil and mozzarella.
Mushrooms, squash, caramelized onions and Parmigiano.
Fresh mozzarella, pecorino, fontina, caramelized onions, arugula and prosciutto.
Tomato sauce, basil and mozzarella.
Mushrooms, squash, caramelized onions and Parmigiano.
Crispy prosciutto, sausage, bacon, fontina, tomato and red onions.
Fresh mozzarella, pecorino, fontina, caramelized onion, arugula and prosciutto.
Roasted cauliflower, oyster mushrooms, squash, kale, whipped ricotta, crispy breadcrumbs.
Stuffed with spinach and ricotta and brown butter sage.
Tomato basil sauce and goat cheese.
braised short rib, vegetables, pecorino cheese
Sausage, broccoli di rabe and tomato cream.
Shrimp, calamari, spinach, tomato, white wine sauce.
Veal tomato ragu and Parmigiano.
braised short rib, vegetables, pecorino cheese
Shrimp, calamari, spinach, tomato, white wine sauce.
Sausage, broccoli di rabe, tomato cream.
Roasted cauliflower, oyster mushrooms, kale, whipped ricotta.
Sautéed Salmon roasted vegies, salmoriglio
Prosciutto layered Chicken Saltimbocca polenta, spinach, lemon caper sauce
potatoes, broccoli, Pizzaiola sauce
Veal Picatta sauteed polenta; broccoli rabe; Lemon caper sauce
Potatoes, kale and natural juices.
Served with couscous, artichokes, ovendried tomato butter.
Leo’s burger ½ pound with fontina cheese; bacon; Arugula; truffle mayo
roasted veggie,salmoriglio
Potatoes, kale, natural juices.
sauteed polenta, broccoli rabe, lemon caper sauce
Polenta, spinach, lemon caper sauce.
potatoes, broccoli, Pizzaiola sauce
Served with roasted potatoes, artichokes, ovendried tomato butter.
Served with mascarpone-ricotta cream, caramel sauce.
Dark chocolate mousse, raspberry sauce and marinated blackberries.
Served with amaro marinated berries, whipped cream.
Espresso and rum soaked lady fingers with mascarpone and zabaione, chocolate sauce, fresh berries.
Assorted amaretti, biscotti, baci di damma, and bruitti ma buoni.
Lemon, blood orange and strawberry.
Pistachio and lemoncello gelato.
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.