steamed mini pork buns with vinaigrette dip
roast pork, baby shrimp and cabbage
meatless
braised in sweet soy sauce, sliced with sharp knife
shrimp, scallops, crab meat, vegetables and crispy rice cake
shrimp, scallops, crab meat, silky tofu, soft egg in soup with scallions
lean pork and chinese vegetable filling
steamed, a touch of ginger, scallions, sweet pickles, served on baby bok choy and light soy sauce.
please allow 25 minutes for preparation fresh 20oz bass, deboned by chef, crispy fried, glazed with mandarin red sauce, topped with baby shrimp, pine nuts
please allow 25 minutes for preparation. choice of tilapia $18, bass $26 steamed whole fish with chopped szechwan red chilies and diced ginger, served on a bed of silky tofu in spicy sauce
24oz whole maine lobster in shell, cut in chucks sauteed with ginger and scallions in white wine sauce
24oz boston dungeness crab, cut in chunks, sauteed with ginger and scallions in white wine sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.