Bokuchan Japanese Curry House - Chicago, IL

Waffle fries dusted in nori, comes with freshly grated parmesan, beni shoga ginger, Tonkatsu sauce, and curry sauce on the side.

Waffles fries tossed in nori flakes served with a robust and delicious curry aioli

A small salad with Persian cucumbers, radishes and a honey-black pepper vinaigrette.

Freebird Chicken breast brined in garlic, lemon and fresh herbs overnight and breaded and fried with Japanese breadcrumbs to a golden crisp.

Berkshire a top of the line pork breed is a special product to make our Tonkatsu. Breaded with Japanese breadcrumbs and lightly fried to a crisp.

Robust aioli with our signature house curry blend

One piece of chicken katsu with white Japanese rice

Thick udon noodles tossed in butter

A special blend of 23 freshly ground spices including curry leaves, cumin and ginger. Note: No Salt, No MSG, Vegan

Chicken breasts brined in garlic, lemon and fresh herbs overnight and breaded and fried with Japanese breadcrumbs. Served with Tonkatsu sauce, spicy mustard and pickled ginger. Comes with a side of rice, cabbage and cucumber salad.

Berkshire a top of the line pork breed is a special product to make our Tonkatsu. Breaded with Japanese breadcrumbs and lightly fried to a crisp. Served with Tonkatsu sauce, spicy mustard and pickled ginger. Comes with a side of rice, cabbage and cucumber salad.

Nothing that casts a shadow of non-veganism. Chickpea and vegetable curry with king oyster mushrooms and sweet peas. Comes with a side of rice, shaved cabbage and cucumber salad. Gluten free.

Our signature udon with shaved beef and enoki mushrooms tossed in a velvety rich curry sauce and finished with butter.

Vegetarian udon with a delicious creamy curry sauce with sweet peas, potatoes, carrots and enoki mushrooms.