Chief O'Neill's - Chicago, IL

fennel-orange salad, carrot-ginger emulsion

pecans, scallions, parmesan pita chips

roasted peppers, celery, onion, pecorino romano, lemon zest, rosemary, thyme

oven dried tomato, parmesan pita chips

grilled, marinated hanger steak, melted blue cheese sauce

dry vermouth, melted leeks, garlic, thyme, cream sauce, garlic toast

caramelized cabbage, roasted potato, kerrygold smoked cheddar

roma tomato, fresh basil, red onion, garlic, balsamic vinaigrette, parmesan

lightly breaded chicken breast pieces, steak fries honey mustard and buffalo dipping sauce

roasted peppers, creamy garlic dressing, grilled rib eye steak

avocado, goat cheese, grilled fennel, red onion, sunflower seeds, grapefruit vinaigrette

mixed field greens, tart cherry-walnut vinaigrette

port poached pear, stilton cheese, mushrooms, toasted almonds, lemon-dijon vinaigrette

hearts of romaine, anchovy, parmesan crisps and croutons

shaved parmesan, caperberries, creamy garlic dressing

mixed field greens, tart sherry vinaigrette, spicy walnuts

mixed greens, arugula, romaine, tomato, cucumber, rashers, coleman’s mustard dressing

feta cheese, candied pecans, watercress, balsamic syrup

hearts of romaine, parmesan, croutons

mixed greens, tomatoes, croutons

10 oz. natural beef burger, served on our hearty pretzel roll, pickle

a: 20 oz. natural beef burger with bacon, swiss and cheddar cheese, fried onion strings, served on our hearty pretzel roll, and, pickle; b: 20 oz. natural beef burger with bacon, sautéed mushrooms, onions, fried egg and blue cheese, served on our hearty pretzel roll, and pickle

our all natural beef burger, topped with grilled bangers (irish sausages) topped with caramelized onions, demi-glace, mashed potatoes

our famous corned beef piled high on thick-cut marble rye and pickle

grilled irish bacon, oven roasted tomatoes, brie cheese, watercress, onion relish, balsamic mayo served on irish brown bread

portabella mushroom, zucchini, yellow squash, peppers, red onion, radicchio, arugula sauce

north atlantic cod dipped in harp beer batter with cheddar, lettuce, tomato, onion and tartar sauce on a toasted artesian roll

8 oz. angus rib eye served on an artesian french roll with sharp cheddar cheese, sautéed mushrooms and fried onion strings

marinated grilled chicken breast topped with bacon, sautéed onions swiss cheese on a ciabatta roll

irish lamb stew. mint creek farms braised lamb, porcini mushrooms, herbed root vegetables, guinness stout roasted barley

ground veal and sirloin, carrots, peas, rosemary and thyme topped with mashed potatoes

harp beer battered north atlantic cod served with mushy peas, coleslaw, tartar sauce, steak fries

slow-cooked, house cured corned beef with braised cabbage, carrots and baby red potatoes

diamond's authentic bangers, mashed potatoes, caramelized onions and demi-glace

bacon wrapped beef, veal, pork and caramelized root vegetable meatloaf served with mashed potatoes, sautéed seasonal vegetables, onion hay and mushroom demi-glace

encrusted with green apple, roasted shallot and irish bacon served with colcanon and lemon beurre blanc

grilled chicken breast, asparagus, roasted peppers, walnuts, 3 cheese sauce (stilton, aged cheddar, goat cheese)

straw vegetables, fried caper berries, parsley potatoes, roasted red pepper coulis, watercress oil

grilled hanger steak, root vegetable gratin, mashed potatoes, bushmills mushroom caramelized onion demi glace

stuffed with bangers, grilled scallions and aged irish cheddar served with brussel sprouts, raisins, pine nuts, colman’s mustard sauce and roasted potatoes

root vegetable gratin, brussels sprouts with raisins, toasted pine nuts and colman’s mustard sauce and sautéed carrots, zucchini and yellow squash