Create your own Da Lunch Box. Pick one item from each of the 4 sections.
Authentic Hong Kong style egg rolls in crispy rice paper wrapping
minced pork & taro potato mash
Mixed fresh vegetables wrapped in crispy paper
Crab meat, cream cheese, & scallion.
Steamed or Seared pork dumplings
Oven baked cheesy potato with salt & pepper tofu
Sweet & sour sauce, fresh pineapple.
Wok tossed long beans with spicy kung pao sauce.
Fresh shrimp & chives
Curried taro fries with 3 dipping sauce - Szechwan aioli, cilantro & curry tomato
Authentic Cantonese pork dumplings.
Cantonese Shrimp dumplings in rice flour wrapping
shrimp, pork & chives dumpling
Old Fashion home style dumpling with shrimp & pork in tapioca wrapping
Steamed BBQ pork bao
Sticky rice & pork, wrapped in lotus leaf
filled with salted egg yolk custard cream
Sweet red bean rice balls
Steamed-Seared pork & vegetable bao
sweet black sesame paste
Oxtail broth with pork & wood ear wontons.
Potato leek bisque with fried ginger.
Asian baby squash bisque
Slow simmered mushroom soup with egg tofu.
Lily flowers, wood ear, bamboo shoots + chicken
grilled-marinated ribeye steak, sauteed veggie, red wine sauce & herbed butter
"Chu Hou" is one of the oldest Cantonese seasoning mix for meat dishes. A memory lane for me and a treat for you
Chinese broccoli & steak with light ginger
Slow roasted shirt ribs with Star Anise & Chinese spices
roasted jalapeno tossed with steak in Mongolian sauce
Crispy beef with sautéed onion and sweet spicy garlic glaze
Beef tenderloin, fresh vegetables, oyster sauce
baby bok choy, gai lan & mushrooms in jalapeno suace
Braised in rich coconut vindaloo curry sauce
Crispy chicken in Grand Marnier orange sauce.
Crispy chicken, caramelized sesame soy reduction
All white meat chicken, slatated with long beans, sweet peppers, and topped with roasted cashews
Lightly breaded chicken in a tangy and spicy sauce
Crispy chicken tossed with sun-dried chili & garlic
Half boneless Peking duck, orange sauce + steamed buns.
Szechwan aioli, champagne broccoli & candied walnut.
A classic Cantonese dish with eggplant and tofu
2 "Ying & Yang" flavors - creamy cilantro & curry tomato
Seared teriyaki salmon with crispy tempura scallops
Tossed in high flame with ginger, garlic, basil and root vegtables
Sweet & Sour shrimp with exotic tropical fruits served in potato basket
Panko crusted whole red snapper in spicy kung pao sauce
Black & Brown wild rice, sun-dried egg yolk + Chinese sausage
Braised pork belly
Egg white, sun dried shrimp, fresh shrimp, crab meat, scallop & calamari
Jumbo shrimp, beef, chicken
Shredded roasted chicken + peanuts
Fresh pineapple, mixed fresh greens
Spicy garlic jumbo shrimps
Diced filet mignon + vegetables
Your choice of garlic or ginger jasmine rice
Mushroom, woodear, chives, tofu. It has been said this noodles will make you live forever. We make no such promises, but we can assure you this is one of the best noodles you'll ever taste.
Authentic Hong Kong street food.
Thick cut rice noodles with beef, XO sauce, scallion, & chives.
Singapore yellow curry with shrimp & chicken
Slow-braised short ribs with star anise + Undon noodles
Seared Cantonese egg noodles topped with bok choy and steak
Shredded Peking duck with chives over seared rice noodles
Spicy hot!
"Gai Lan" - Chinese broccoli with flank steak over seared Cantonese egg noodles
Steamed gai lan with oyster sauce
Sauteed eggplant & fried tofu, spicy Kung Pao Sauce
Wok tossed garlic bok choy with king mushrooms + tofu
Tossed with Szechwan dried chili + peanuts
Silky tofu & Asian baby squash braised in spicy ma pao sauce
Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.