Chili garlic sweet & sour sauce
Pan seared or steamed
Pineapple, Szechwan dried chili & basil oil
Authentic Hong Kong style
Seafood stuffed tofu with lemongrass crab dressing, topped with crispy vegetable sticks
1/2 slab baby back ribs, Bourbon BBQ sauce
Wok-tossed with spicy garlic sauce
Two of each: Friendship egg rolls, Seafood pot stickers, Bourbon BBQ ribs, Crab rangoon, Pork pot stickers, Vegetable spring rolls
Oxtail soup with seafood wonton dumplings
Lobster bisque with cream of corn
Mongolian beef upgrade. Grilled flank steak with sauteéd asparagus & mushroom, chili cabernet sauce
Wok-tossed with 5-spice, chili pepper, & fresh pineapple
Bite-size beef tenderloin tossed in peppercorn sauce with asparagus
Glazed with caramelized sesame soy reduction
Grilled 5-spice pork belly braised with rofu, wild mushrooms, & Chinese sausage in a traditional Chinese clay pot
Wok-tossed thick slice of beef with XO brandy sauce & gingered choy sum (Chinese broccoli)
Grilled & wok-tossed beef tenderloin with tempura onion & fresh greens
Sizzling minced pork & vegetable tossed in chili bean sauce
Crispy beef glazed with honey orange sauce
Honey-glazed tangy orange chicken, lightly breaded
Grilled and diced chicken breast in spicy garlic teriyaki sauce with diced vegetables
Wok-tossed with rainbow vegetables and tofu with red curry-lime sauce
Taking the traditional Kung Pao Chicken to a new level with real peanut butter sauce
Lightly breaded and caramelized sesame soy reduction
Grilled chicken with sauteéd asparagus & mushroom, chili cabernet sauce
Half roasted Peking duck with spicy orange sauce and steamed vegetables
Tossed with burning-hot Szechwan dried chili (you have been warned!)
Panko crusted white meat filet with champagne lemon/passion fruit sauce and fresh fruits
Szechwan aioli and honey glazed walnut
Pan-seared north Atlantic salmon with teriyaki-miso sauce and 5-spice apple
Wok-braised whole red snapper with spicy red chili sauce
Wok roasted shrimp with apple vinigarette, fresh mango, and sun-dried pineapple
Grilled hamachi cheek (yellowtail) with garlic satay dressing and "Ma La" string beans
Wok tossed with soy-glazed garlic sauce & steamed broccoli
A bouquet of spicy scallop, shrimp, white fish, calamari, & clams served in a taro root potato basket
Fresh cod with green tea sweet & sour sauce
Authentic Hong Kong-style dry tossed with spicy black bean and garlic over steamed baby bok choy
Wok-tossed with peanuts and Szechwan chili
Wok-tossed Chinese broccoli with red wine & ginger
Classic spicy kung pao peanut sauce
Tofu sheet, hollow tofu, fried tofu, and minced long beans with sizzling spicy bean sauce
Wok-tossed garlic spinach with pine nuts
Garlic bok choy with peanut eggplant
Choice of 5-spice pork belly, teriyaki chicken, garlic shrimp, or fresh pineapple (no soy)
Thai yellow curry tossed with fresh basil & grilled teriyaki chicken
Chinese pork sausage and sun-dried bacon
Dry-tossed with thick-sliced rice noodles in XO brandy sauce
Classic Cantonese style, scallop, calamari, shrimp, fish filet, & clams
Tossed with spicy Szechwan chicken
per serving
per serving
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.