La Celia Latin Kitchen - Chicago, IL

Grilled steak, julienne grilled onions, tomato, lettuce, and mayo on baguette bread.

Grilled, chicken breast, aioli mayo, lettuce, onion, tomato, and Chihuahua cheese on a telera bread.

Breaded steak sandwich: grilled steak, pinto beans, lettuce, pico de gallo, Chihuahua cheese and sour cream on a telera bread.

Pinto bean spread, roasted poblano peppers, mushrooms, corn, onion, Chihuahua cheese, lettuce, pico de gallo and sour cream.

Pulled Cuban-style pulled beef (ropa vieja), mayo, and swiss cheese on baguette bread.

Pressed and toasted Cuban sandwich made with a sweet, homemade egg bread roasted, pulled pork, ham slice, swiss cheese, and mustard.

Sandwich made with flattened green plantains, with your choice of grilled steak, grilled chicken breast, or grilled veggies, onion, swiss cheese, lettuce, tomato, mayo, and garlic and herb sauce (mojo).

Pinto bean spread, roasted poblano peppers, mushrooms, corn, onion, Chihuahua cheese, lettuce, and pico de gallo.

Sweet, very ripe, deep-fried yellow plantains.

White rice.

Black beans.

Cuban-style, yellow rice.

Bread and butter.

Yuca with a garlic and herb sauce

Bread basket

French fries.

Slices of unripe, green plantains that have been fried, smashed, and fried again until crisp.

Avocado dip.

(4) Deep-fried, rolled tacos stuffed with pulled chicken. Topped with lettuce, pico de gallo, sour cream, green salsa, and cotija cheese.

Corn on the cob prepared with mayo, cotija cheese and Tajin chili powder.

Quesadilla made with flour tortilla, stuffed with Cuban-style, pulled beef (ropa vieja) and served with sweet plantains (tostones).

Tamale made with mango-flavored dough and stuffed with goat cheese and chipotle.

Roasted, spicy potatoes served with a sun-dried tomato aioii sauce.

Tamale made with fresh ground corn and stuffed with your choice of pulled pork, pulled chicken or seasonal veggies.

Shrimp ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado. Served with chips.

1 open-face crispy tortilla topped with our house ceviche made with shrimp and pico de gallo, topped with slices of fresh avocado.

(4) Deep-fried Cuban-style croquettes, stuffed with ham and served with sun-dried tomato aioli sauce.

Deep-fried turnovers stuffed with your choice of ground beef, pulled chicken, or Chihuahua cheese. Served with tomato aioli.

Fried panela cheese glazed with a guava sauce.

Grilled, skirt steak, topped with chimichurri sauce. Served with yuca fries, white rice, and black beans.

Top sirloin marinated with lime juice. Served with sweet plantains, white rice and black beans.

Cuban-style pulled beef, served with sweet plantains (maduros), white rice, and black beans.

Chicken breast chunks sauteed with lime-flavored yellow rice and onions. Topped with melted chihuahua cheese.

Fried, bone-in pork chop, served with riped green plantains (tostones), white rice, and black beans. Served with garlic and herb sauce (mojo).

A chicken and "pasilla"- chili-based, broth topped with tortilla strips, avocado cubes, sour cream, and queso fresco crumbles

Traditional Caesar salad made with Romaine lettuce, pepper jack cheese, croutons, and Caesar dressing. Add chicken for $3.

Regular coffee.

Mexican spiced coffee made in a clay pot with ground coffee cinnamon, and raw dark sugar called "Piloncillo".

Coffee with steam milk

Cuban coffee.

A dark, strong coffee made with steamed with milk and sugar.

A Cuban version of espresso. An espresso shot topped with a light sweet foam.

Mexican hot chocolate.

Hot tea.

Cuban-style pastries stuffed with a guava paste.

Coconut custard drizzled with coconut shavings.

(2) Homemade Mexican crepes, topped with sweet plantains (tostones) and drizzled with a dark caramel sauce (dulce de leche).

Cuban-style pastries stuffed with a guava paste.

3 Tortilla wraps drenched with green salsa and stuffed with your choice of pulled chicken, ground beef, or Chihuahua cheese and served with white rice and black beans,

3 tacos of one of the following: sauteed shrimp, sauteed fish, Cuban-style pulled beef (ropa vieja), or sauteed veggies served with white rice and black beans.

Mexican-style prawns sautéed with garlic-butter sauce served with yuca and a garlic and herb sauce (mojo).

Shrimp sauteed with garlic and herb sauce (mojo) and served with white rice and black beans.

Chicken breast sauteed with garlic sauce and served with sweet plantains (tostones), white rice, and black beans.

Grilled chicken breast topped with julienne onion. Served with white rice, black beans, and sweet plantains (tostones).

Shrimp sauteed with garlic and herb sauce (mojo) and served with white rice and black beans.

Topochico Mexican mineral water.

Iced Mexican spiced coffee made in a clay pot with ground coffee cinnamon, and raw dark sugar called "Piloncillo".

Peruvian soda.

Caribbean soda.

Mexican soda.