with acocado wasabi mash, endive, tomatoes, scallion, citrus red chili sauce
lemon, olive oil, blanched celery, potatoes, crispy heart palm
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
sesame seeds and olive oil, caper, arugula, hard boiled eggs, red onion
zucchini pancakes with scallion, feta cheese, mint, fresh dill with creamy yogurt garlic sauce
zucchini pancakes with scallion, feta cheese, mint, fresh dill with creamy yogurt garlic sauce
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, balsamic reduction
seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
homemade dough layered with feta cheese, and fresh dill
blended chick peas, tahini, lemon juice, fresh garlic, extra virgin olive oil
smoked eggplant, creamy yogurt, brown butter, toasted walnuts, and crushed pepper
red lentil, onion, red pepper, tomatoes, fresh mint
garnished with bread croutons and swiss cheese
caramelized walnuts, green apples, blue cheese, honey mustard lime dressing
grilled calamari, shrimp, scallop, tomatoes, onion, capers, red pepper
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette
arugula, lettuce, potatoes, walnut, hard boiled eggs, red onion, raspberry balsamic reduction
heart romaine, garlic-herb croutons, baked goat cheese, and caesar dressing (with your choice of: grilled chicken $3, spicy grilled shrimp $3, grilled salmon $3)
tomatoes, cucumbers, red onion, scallion, parsley, lemon and olive oil dressing
arugula salad w/ red wine poached pears, toasted walnuts, and pomegranate molasses
lamb shoulder braised in cherry tomatoes, red bell peppers, and eggplant fresh mozzarella puree
10 oz. usda choice, mashed garlic potatoes, asparagus tips, demi glaze chianti butter sauce
herb crusted colorado lamb, oven roasted vegetable roots, and a demi glaze sauce
beef short rib braised in vegetables, grape seed oil, soft cheesy polenta, asparagus tips, and shaved parmesan cheese
14 oz. usda choice, olive oil mashed potatoes, arugula, and simple chianti sauce
pounded chicken breast, roasted red bell pepper and creamy gorgonzola cheese
sauteed chicken scaloppini, brown butter, caper, tarragon, lemon, white wine sauce, with sauteed spinach and roasted potatoes
milk-fed veal scaloppini, brown butter, lemon, oregano, tomatoes, and red onion, caper berries, arugula, roasted potatoes and grapefruit
homemade fresh large pasta, veal sausage, wild mushroom, garlic, fennel seeds, white wine, tomatoes, cream sauce, shaved parmesan cheese
imported carnaroli rice, jumbo shrimps, sea scallops, shallots, garlic, sun dried tomatoes, shitake mushrooms, white wine and shaved parmesan cheese
mediterranean porgies folded in sea salt, served with steamed vegetables
fennel, sauteed spinach, brown butter caper berry sauce, asparagus tips
pan seared atlantic salmon, accompanied with hand rolled gnocchi, julienne roma tomato sauce, pine nuts, shaved parmesan cheese
sauteed shrimp, calamari, sea scallops, mussels, salmon, tuna filet, lobster's tail, sun dried tomatoes, seasoned vegetables, garlic, and grape seed oil
tropical passion fruit, shrimp citrus salsa, soy-mustard sauce, sautewhite beans, finger link potatoes, arugula, anchovies and caper berries
mashed potatoes; roasted potatoes; sauteed spinach; steamed broccoli
braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf
thin flat crispy dough baked with your choice of ground beef, diced lamb or cheese and eggs
seasoned, skewered beef tenderloin medallions, grilled vegetables, rice pilaf and yogurt sauce
hand-chopped seasoned lamb shoulder, red bell pepper, crushed pepper, grilled vegetables, rice pilaf and yogurt sauce
lamb seasoned, skewered, grilled, served with vegetables, rice pilaf, and yogurt sauce
char-grilled lamb over toasted pide, garlic yogurt, and tomato sauce
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce
skewered hand chopped lamb, garlic, shallots, parsley, wrapped in a homemade flat bread and french fries
hand-chopped lamb, caramelized shallot, garlic, rosemary, raisins, cherry tomatoes, braised in pomegranate sauce and bock choy
mixture of skewered chicken, beef medallion, salmon, sea scallop, spicy shrimp, and rice pilaf
slowly braised lamb, celery root, carrots, shallots, finger link potatoes, green peas, veggie emulsion
homemade fresh tortellini, stuffed with ground veal and served with creamy yogurt, chili oil, tomato sauce
hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce
homemade fresh pasta, yellow zucchini, sun dried tomatoes, and light tomato basil sauce
mixed, wild mushrooms, garlic and white wine, finished with parmesan cheese
priest fainted. pan roasted baby eggplant stuffed with red pepper, onion, tomatoes, garlic, pine nuts, served with rice pilaf
sauteed wild mushrooms, broccoli, zucchini, baby carrot, bock choy, and garlic served on a large plate of hummus with pine nuts and turkish golden apricot
crispy sugar glazed vanilla bean custard
crispy filled dough with walnuts in honey syrup
bald rice with french vanilla raisins baked in oven vanilla with ice cream
caramelized sugar almons in a hot chocolate bacardi sauce
hot chocolate filled with vanilla ice cream
flavored with a hint of vanilla, pastry cream and powdered sugar
caramelized butter, sugar and custard served with vanilla ice cream
ask your server for today's flavor
with acocado wasabi mash, endive, tomatoes, scallion, citrus red chili sauce.
lemon, olive oil, blanched celery, potatoes, crispy heart palm.
smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper
sesame seeds and olive oil, caper, arugula, hard boiled eggs, red onion.
mussels steamed in white wine, cream, and fresh herbs, and white truffle oil
zucchini pancakes with scallion, feta cheese, mint, fresh dill with creamy yogurt garlic sauce
imported buffalo milk mozzarella cheese, roasted pepper, bosano green olives, sun dried tomato puree, asparagus tip, balsamic reduction.
seasoned ground beef and seasoned vegetables, homemade fresh dough, parsley leaves and lemon wedges
homemade dough layered with feta cheese, and fresh dill
blended chick peas, tahini, lemon juice, fresh garlic, extra virgin olive oil
smoked eggplant, creamy yogurt, brown butter, toasted walnuts, and crushed pepper
red lentil, onion, red pepper, tomatoes, fresh mint
garnished with bread croutons and swiss cheese
ask server for details
10 oz. usda choice with cripsy potatoes,romaine hearts, rosemary demi glaze sauce
chicken scaloppini, breaded, pan-fried, crispy potatoes and red gabage
herb seasoned lamb ribs, char grilled, roasted veggies, and lamb jus
seasoned, skewered beef tender medallions, grilled vegetables, rice pilaf and yogurt sauce
herb-marinated chicken breast served with grilled vegetables, rice pilaf and yogurt sauce
linguini pasta, manila clams, clam meat chunks, olive oil, white wine, and parmesan cheese
fresh pasta, wild mushrooms, fennel seeds, and white wine tomato cream sauce
sautéed chicken scaloppini, brown butter, caper, lemon, white wine sauce, with sautéed bock choy
with israeli couscous, calamari, fresh tomatoes, zucchini, curry sauce
hand rolled stuffed dumpling, your choice of braised oxtail or pink vodka sauce.
ask server for details
maple wood smoked turkey, mozzarella cheese, pickle, french fries
grilled chicken, tomatoes, roasted red bell pepper, provolone cheese, pickle and french fries
spicy chorizo, provolone cheese and mozzarella cheese, pickle, and french fries
fresh buffalo mozzarella, tomatoes, basil oil, pickle and french fries
6 oz usda choice, tarragon mayo, lettuce, tomatoes, pickles, hand cut thin fries
low fat lamb skewered, in flatbread with lettuce, touch of onion and feta cheese; w/roasted potatoes
10 oz. beef patties, caramelized mushroom and onion, pickles, mozzarella cheese; w/roasted potatoes
1/2 lb turkey patty, caramelized mushroom and onion, mozzarella cheese served with roasted potatoes
grilled salmon, arugula, tomatoes, onions, chipotle mayo, pickle, and roasted potatoes
grounded lamb, seasoned and grilled wrapped in flatbread, pickle yogurt sauce and crispy potatoes
romaine, cucumber, onion, tomatoes, feta cheese, black olives and vinaigrette dressing
arugula, lettuce, finger link potatoes, walnuts, hard boiled egg, red onion, raspberry balsamic reduction
romaine lettuce, garlic-herb croutons, parmesan cheese and homemade caesar dressing
tomatoes, cucumbers, red onion, scallion parsley, vinaigrette
arugula salad w/ red wine poached pears, toasted walnuts, and pomegranate molasses
caramelized walnuts, green apples, blue cheese, honey mustard lime dressing
Hours of Service:
Friday: 11:00am - 11:59pm
Monday: 11:00am - 11:00pm
Sunday: 9:00am - 10:00pm
Tuesday: 11:00am - 11:00pm
Saturday: 11:00am - 11:59pm
Thursday: 11:00am - 11:00pm
Wednesday: 11:00am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.