'13 Chateau Grand Traverse, Ship of Fools, Michigan

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany

Great minerality with notes of green apple, orange oil and ruby red

'13 Benvenuti, Malvasia Istriana, Croatia

Squeaky clean yet a bit fleshy, the floral, the mineral and fruit are quite harmonious

'13 Tetramythos, Roditis of Patras, Peloponnese, Greece

Green apple, Meyer lemon curd, peach and a hint of jasmine

'13 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, CA

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

'10 Bandwagon, Chardonnay, Monterrey, CA

Zesty, ripe and creamy with notes of guava, pear and pineapple

'11 Michel Briday, Cuvée Axelle, Bouzeron, Burgundy

Featuring Aligoté, the other white grape of Burgundy, this wine is floral and nutty

'11 Cantine Valpane, Grignolino del Monferrato, Piemonte, Italy

Tart cherry, truffle, nutmeg and clove

'12 Proyecto Garnacha, Ribera del Quieles, Spain

Rich and ripe berry fruit highlight this old vines Garnacha from the north

'10 Chateau de Vaugandry, Chinon, Loire, France

Vibrant black fruit with dusty floral notes and a subtle peppery note

'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain

100% Monastrell with cherry & plum aromas and notes of tar and espresso

'10 Kir-­Yianni, Paranga, Naoussa, Macedonia

A blend with notes of blackberry and green pepper showcasing the Xinomavro grape. Soft tannins round out the finish

'05 Bodegas Casa Juan, Señor de Lesmos, Rioja Reserva, Spain

Deep, dark fruit with a little coconut and fresh green notes. Parsley, Cilantro?

'09 Pietra Santa, Sangiovese, Cienega Valley, California

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

'12 Seven Hills, Cabernet Sauvignon, Columbia Valley, WA

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

'11 Chateau de la Nauve, St. Emilion, Bordeaux, France

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

'12 Tamaya, Carmenére, Limari Valley, Chile

Juicy plum and blackberry with soft tannins on a dried herb and pepper finish

'11 Casaeda, Syrah, Sonoma Valley, California

Blueberry, pepper, violets and bacon fat

House Made Sangria

White or Red

NY Whiskey Sour

Rittenhouse Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

Left Bank

Smalls Gin, Elderflower Liqueur, Alsatian Sparkling, Lemon Twist, Flute

Pasada del Flor

Manzanilla Sherry, Sweet & Dry Vermouth, Orange Bitters, Rocks

Bee Keeper

Barenjager Honey Liqueur, Orange Vodka, Soda, Orange Rind, Rocks

'10 Chateau RoumieuLacoste, Sauternes, France

'12 Elvio Tintero, Moscato D'Asti, Sori Gramela, Italy

'12 Robertson Winery, Gewurztraminer, Special Late Harvest, South Africa

'11 Domaine de Durban, Muscat Beaumes de Venise, Rhone, France

"La Guita", Manzanilla, Sanlucar de Barrameda, Jerez, Spain

El Maestro Sierra, Oloroso, Jerez, Spain

Gutierrez Colosia, Moscatel Soleado, Jerez, Spain

Niepoort Ruby Port, Portugal

Quinta do Infantado 10 year Tawny Port, Portugal

'05 Quinta do Noval LBV Port, Portugal

Cossart Gordon 5 Year Madeira, Portugal

Einbecker Pilsner, Germany

Stella Artois, Belgium

Wittekerke Witte, Belgium

Leffe Blonde, Belgium

Ayinger Brau-­Weisse, Bavaria, Germany

Great Lakes Elliot Ness Amber Lager, Cleveland

Seasonal IPA

Ask your server for today's selection

Samuel Smith Oatmeal Stout, England

NV Besserat de Bellefon, Cuvee des Moines, Brut, Epernay, Champagne

Delicate floral notes, apricots, peaches and hazelnut

NV Michel Loriot, Blanc de Noirs, Vallée de la Marne, Champagne

100% Pinot Meunier from a reserve selection displaying, meyer lemon, fig, white flowers and toasted hazelnut

NV Jean Verlut, Brut Rosé, Montgueux, Aube, Champagne

Cherry in color and aroma, exhibiting a modest complexity with blood orange, cinnamon and toasted wheat notes

'12 Hanzell Vineyards, "Sebella", Chardonnay, Sonoma Valley, California

Fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

'12 Domaine Juliette Avril, Chateauneuf du Pape, Rhone, France

Classic Grenache, Syrah, Mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

'11 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California

Shad's ongoing obsession

'12 Freeman, Pinot Noir, Russian River Valley, California

Ripe plum, blackberry and sweet oak

'09 Cascina Adelaide, Barolo, "4 Vignes", Piedmont, Italy

Stylistically feminine with plum, wild blueberry and notes of cinnamon and licorice

'09 Aia, Napa Valley Red Wine, California

Rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

'11 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California

Lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

'11 Rockpile, "Cemetary Vineyard", Zinfandel, Sonoma, California

Dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

'08 Tranche, Slice of Pape, Columbia Valley, WA

Smooth and supple blueberry and plum with notes of brown spice & leather (Grenache, Syrah, Mouvedre, Cinsault)

'09 Longshadows, Chester Kidder, Columbia Valley, WA (Cabernet Sauvignon, Syrah, Petit Verdot, Cabernet Franc)

Black cherry and cocoa aromas with flavors of licorice, cassis, and a subtle earthiness

'10 Sans Leigi, "En Gedi", Grenache, Santa Barbara Highlands, CA

We could go on for days and days about this one. 19 barrels made -­ very special

Stoli

Ketel One

Grey Goose

Stoli Ohranj

Patron

Bacardi Silver

Meyers Dark

Captain Morgan

Tanqueray

Bombay Sapphire

Smalls

Jack Daniels

Makers Mark

Woodford Reserve

Chivas, Dewars

Glenmorangie

Oban, Laphroaig

Fernet Branca

Cointreau

Amaretto Di Saronno

Gran Marnier

St. Germain

Yellow Chartreuse

Barenjager Honey Liqueur

'13 Gazerra, Pinot Grigio, Sicily, Italy

A fresh basket of citrus with minerality and a slight briny note on the finish

'11 Truth or Consequences, Red Blend, Columbia Valley, WA

Blackberry, violet, currant and mocha

'12 Faienza, Sangiovese, Emilia-­Romagna, Italy

All estate fruit bottling showing bright, ripe fruit and perfumed aromas

NV Ca di Rajo, "Le Moss", Glera Frizzante, Veneto, Italy

This one goes deep with white flowers, crusty bread, honey crisp and grapefruit

NV Colliano, Peneca Rebula, Primorska, Slovenia

A gentle sparkler with notes of citrus and cider and a subtle crusty bread aroma

NV Terres Dorees, FRV 100, Beaujolais, France

Red berry mélange, orange oil, a touch of soil and a zesty mousse

'11 Brooks, Riesling, Willamette Valley

Granny Smith, lime, bright acid w/a tart finish

'13 Anne Amie, Muller Thurgau, Yamhill-­Carlton

Peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

'13 Panther Creek, Pinot Gris, Willamette Valley

A juicy tropical core, laced with notes of green apple, honey and wet stone

'13 Field Recordings, Dead End Ranch, Tempranillo, Paso Robles, CA

Blackberry, cherry, smoke, cedar

NV Candor, Zinfandel, Paso Robles & Lodi, CA

Juicy, ripe berries, fig jam and a pinch of toasty spice

'13 Roark Wine Co., Cabernet Franc, Santa Ynez, CA

Fresh, generous and delectable. Only 14 cases in Chicago and we have them all!

Pinot Noir Flight

'12 Jacques Girardin, Vieilles Vignes, Bourgogne, France

Mouth-­watering acidity, intense fruit focus and a nickel bag of funk

'11 Nadler, Pinot Noir, Carnuntum, Austria

Nuanced aromas of raspberry & graphite yield to delicate tannins

'12 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, CA

Savory notes of cherry, black tea, & leather... with a 135 case total production!

Chililime Scented Cashews

House-­made Pickled Vegetables

Marinated Olives

B.M.G. Flatbread

rendered slab berkshire bacon, shiitake mushroom, goat cheese

Bacon Cheddar Gougères

a light, baked savory choux pastry

Beet Salad

roasted beets, balsamic & goat cheese

Vegetable Antipasti

seasonal, roasted & raw vegetables

Seasonal Spreads

tomato jam, romescu sauce, porcini butter & warmed baguette

$1 Oyster & $2 Pork Belly Happy Hour

$1 oysters on the half shell + $2 pancetta on­astick. nightly tuesday through Saturday from 5-­7pm

Chilled Oysters

east & west coast, best daily available served with mignonette & cocktail sauce

Lobster Bisque

classic style, rich shellfish broth, sherry

House­made Salmon Gravlax

fennel cured, pickled beets, brioche crouton

Chilled Lobster Cocktail

chilled lobster, avocado, horseradish dressing

Steamed Mussels

white wine, european-­style butter, garlic & shallots

Lobster & Octopus Ceviche

chilled ceviche style tostada with avocado & cilantro

Cured & Sliced

choose iowa-­bred Berkshire prosciutto or molinari salami

Terrine

house made country-­style pate

Marrow Bones

roasted veal bones, sea salt, thyme-­scented toasts

Pork Belly on­a-stick

crispy house-­made pancetta, maple mustard

Mousse

house made chicken liver pâté with cognac

Wagyu Carpaccio

seared & shaved wagyu beef, parmesan dressing

Duck Confit

warm lentil salad, red wine reduction

Crispy Eggplant

curried chick peas, roasted peppers, preserved lemon sauce

Black & Blue

seared wagyu tri tip steak, blue cheese crushed fingerling potato

Ahi Tuna

pepper-­crusted ahi, pumpkin, ginger salsa

Fried Chicken

crispy fried, asian-­style, gochujang chili sauce glazed chicken

Artisan Cheese

select farmhouse cheeses from near & far

Manchego, Spain

three month aged from La Mancha, semi­firm with a creamy mouthfeel

Lamb Chopper, California

from Cypress Grove Chevre; buttery in color and flavor, mild with a long, complex finish

Epoisses DE Bourgogne, France

pungent, unpasteurized triple cream, washed with brandy

Grana Padano, Italy

hard & crumbly-cousin of Parmesan Reggiano

Camembert, France

soft & creamy, with a white, flowery rind and a savory umami flavor

Vintage Gouda, Netherlands

deep caramel in color, crunchy, crystalline, and meltingly smooth

Humbolt Fog, California

iconic goat's milk that features a light creamy texture & edible central line of ash

Montchevre Garlic & Herb, Wisconsin

handcrafted from Wisconsin, mild & creamy with roasted garlic, rosemary & thyme

Frozen Sampler

Suzi's house made gelato served with sugar cone cookies. (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy $10)

Salted Carmel Chocolate Mousse

chocolate mousse, salted caramel, brown sugar shortbreads. suggested pairing: Niepoort Ruby Port, Portugal $8)

Raspberry Sour Cream Cake

lemon curd, fresh whip cream (suggested pairing: Chateau RoumieuLacoste, Sauternes, France $12)

Best Daily Selection

served a la carte with mignonette & cocktail sauce

House-­made Pickled Vegetables & Olives

some hot, some not

Game Pate, Caper Mustard & Parsley

Steak Tartare

hand-cut, spicy, sweet, sesame cracker

Belly Sticks

cured & roasted pork belly, maple mustard

Tuna Shitake Tempura

citrus ponzu

Shrimp & Octopus

chilled ceviche style tostada with avocado & cilantro

Garlic White Bean

Whipped Porcini Butter

Oven Cured Tomato

Tacos

slow roasted lamb shoulder, avocado cream

Marinated Beets & Goat Cheese

slow-­cooked, balsamic marinated, with herbed goats cheese

Duck Confit

12 hour brine, 12 hour slow-­cook, red wine redux

Mussels

white wine, european-­style butter, garlic & shallots

B.M.G. Flatbread

bacon, mushroom, goat cheese

Marrow Bones & Toast

roasted veal bones, sea salt, thyme-­scented toasts

Beef & Asparagus

beef carpaccio rolls, tender asparagus, gorgonzola

Black & Blue

seared filet mignon, blue cheese potato

Fried Chicken

fingerling potato, baby cabbage hash, verjus mustard

Swine & Tuna

curried pumpkin, roasted apple, thai chili gastrique

Add Sweet Honey, Candied Nuts and Date Jam

Manchego (Spain)

three month aged sheep's milk cheese from La Mancha, semi-firm with a creamy mouthfeel

Montchevre Roasted Garlic & Herb (WI)

handcrafted goats milk cheese, mild & creamy with roasted garlic, rosemary & thyme

Humbolt Fog (CA)

goats milk cheese produced by Cypress Grove Chevre with a light creamy texture, an edible central line of ash and soft bloomy mold rind, converting to a soft ripened core as it matures

Lamb Chopper (CA)

this mild sheeps milk cheese from cypress grove chevre in California is buttery in color and flavor with a long, complex finish

Epoisses de Bourgogne (France)

pungent, unpasteurized cows milk cheese washed with brandy

Grana Padano (Italy)

hard italian cow's milk cheese - cousin of Parmesan Reggiano

Frozen Sampler

trio of house made gelato served with sugar cone cookies (suggested pairing: Elvio Tintero Moscato d' Asti, Sori Gramela, Italy)

Mousse

salted carmel chocolate mousse, shortbread (suggested pairing: Cossart Gordon 5 year Madiera Portugal)

Rugulah

walnut and apricot filled, cream cheese ice cream and honey (suggested pairing: Domaine de Durban, Muscat Beaumes de Venise, Rhone, France)

Oprah

almond cake, raspberry sauce, fresh whipped cream (suggested pairing: Chateau Roumieu-Lacoste, Sauternes, France)

'11 Numero Tres, Verdejo, Rueda Spain

Bright, fresh and balanced notes of citrus & melon with slight minerality

'11 Agricultura Red Blend, Alentejo, Portugal

Fresh dark berries with a bit of spice and herbal aromas

'11 Charles & Charles Red, Columbia Valley, Washington

Merlot dominant blend showcasing blackberry, currant and mocha

Nv Adami, Brut Valdobbiadene Prosecco, Veneto, Italy

scents of apple & peach w/ notes of white flower and a crisp, savory mouthfeel

Nv Camille Braun, Cremant D' Alsace, France

fruity, crisp and delicate

Nv Terres Dorees, Frv 100, Beaujolais, France

red berry melange, orange oil, a touch of soil and a zesty mousse

'10 Brooks, Riesling, Willamette Valley, Or

granny smith, lime, bright acid w/a tart finish

'12 Anne Amie, Muller Thurgau, Yamhill-­?carlton, Or

peach and honeysuckle aromas, finishing with lime, melon and a bit of minerality

'11 Four Graces, Pinot Gris, Willamette Valley, Or

fragrant aromas of asian pear, citrus blossom & honeycomb with an opulent ripe peach finish world peace in a bottle

'09 Tenute Sella, Casteltorto

Cherries and plums, smoke and incense

'10 Ada Nada, Autinot, Dolcetto d'Alba

Tea and tobacco with chewy flavors of plum and cherry

'11 Cantine Valpane, Barbera del Monferrato

Mushroomy meatiness brings umami to mind alongside lightly salted blackberry

'10 Jacques Girardin, Vieilles Vignes, Bourgogne, France

mouth-­?watering acidity, intense fruit focus and a nickel bag of funk

'10 Yealands Pinot Noir, Central Otago / Marlborough, Nz

bright aromas of violets, red berries & spice w/ silky tannins and a lush, savory finish

'11 Dichotomy, Pinot Noir, Russian River Valley, Sonoma, CA

Savory notes of cherry, black tea, & leather... with a 50 case total production!

NV Elvio Tintero, "Grangia", Piemonte, Italy

Clean and lean Chardonnay/Favorita blend with a small dose of frizzante Moscato

'11 Colleita de Martis, Rias Baixas, Spain

Notes of evergreen and eucalyptus develop a zesty lemon and ripe apple palate

'11 Man O' War, Sauvignon Blanc, Waiheke Island, NZ

Aromas of citrus and fresh herbs with notes of island fruit and a fresh, spicy finish

'10 Szoke, Királyleányka, Matra, Hungary

If Gruner Veltliner & Pinot Grigio hooked up & had a baby they would name it Királyleányka, which means "little princess"

'12 Chateau Grand Traverse, Ship of Fools, Michigan

Blanc, Gris and Noir of the Pinot family blended for finesse, structure and bouquet respectively

'11 Baron Knyphausen, Baron K, Riesling Kabinett, Rheingau, Germany

Great minerality with notes of green apple, orange oil and ruby red

'11 Field Recordings, Chenin Blanc, Jurassic Park Vineyard, Santa Ynez, CA

Unfined and unfiltered with tart notes of lemon and cider with underlying minerality

'12 Les Héritiers du Comte Lafon, Macon-Villages, Burgundy, France

"The greatest deal in Burgundy?" Ripe with citrus and stone fruit yet the thrill remains in the balance

'10 Proyecto Garnacha, Ribera del Quieles, Spain

Rich and ripe berry fruit highlight this old vines Garnacha from the north

'10 Chateau de Vaugandry, Chinon, Loire, France

Vibrant black fruit with dusty floral notes and a subtle peppery note

'12 Telmo Rodriguez, Al Muvedre, Alicante, Spain

100% Monastrell with cherry & plum aromas and notes of tar and espresso

''11 Gai'a, Agiorgitiko, Nemea, Peloponnese, Greece

Fresh and juicy with intense notes of mature red fruits

'09 Pietra Santa, Sangiovese, Cienega Valley, California

Lush red fruit and black pepper resulting from old vines in concert with 2 years in French oak

'11 Seven Hills, Cabernet Sauvignon, Columbia Valley, WA

Blackberry & currant with touches of vanilla & sweet spice and a soft persistent finish

'10 Chateau de la Nauve, St. Emilion, Bordeaux, France

Dark, ripe fruit, sweet raspberry and violet with soft, dusty tannins on the finish

'11 Donati Family Vineyard, Merlot, Paicines, California

Aromas of cocoa and coffee with lush cherry and cassis notes on the palate

'11 Casaeda, Syrah, Sonoma Valley, California

Blueberry, pepper, violets and bacon fat

Nv Besserat De Bellefon, Cuvee Des Moines, Brut, Epernay, Champagne, France

delicate floral notes, apricots, peaches and hazelnut

'09 Hanzell Vineyards, "sebella", Chardonnay, Sonoma Valley, California

fresh, white flower, citrus blossom, lemon peel, crisp apple, wet stone

'10 Domaine Juliette Avril, Chateauneuf Du Pape, Rhone, France

classic grenache, syrah, mouvedre blend w/ freshly ripened fruit aromas and a soft tannic presence

'10 Emeritus, Estate Bottled Russian River Valley, Pinot Noir, Sonoma, California

shad's ongoing obsession

'10 Freeman, Pinot Noir, Russian River Valley, California

ripe plum, blackberry and sweet oak

'07 Mauro Molino, Barolo, Piedmont, Italy

intense cherry, rose and smoky notes with soft tannins and persistence on the finish

'08 Domaine De L'espigouette, Vacqueyras, Rhone, France

gsm blend from southern rhone noting blackberry, cassis, violet and garrigue

'07 Aia, Napa Valley Red Wine, California

rich floral aromas and supple plum fruit with soft tannin and a long, smooth finish

'10 Chappellet, Mountain Cuvee, Pritchard Hill, Napa Valley, California

lush, complex mélange of spicy red fruit, raison, cedar, clove and dark chocolate

'10 Rockpile, "cemetary Vineyard", Zinfandel, Sonoma, California

dark, broad fruit profile reminiscent of cobbler with hints of peppery spice and minerality

House Made Sangria

White, Rose, or Red

NY Whiskey Sour

Old Overholt Rye Whiskey, Fresh Squeezed Lemon Juice, Simple Syrup, Wine Float

French 75

Smalls Gin, Alsatian Sparkling, Fresh Squeezed Lemon Juice, Simple Syrup, Lemon Twist

Paramount Tasse de Fluers

Crème de Violette, St. Germain, Prosecco, Lemon Twist

Brandy Daisy

Cognac, Yellow Chartreuse, Fresh Squeezed Lemon, Bitters, Sugar Rim

Einbecker Pilsner, Germany

Stella Artois, Belgium

Wittekerke Witte, Belgium

Leffe Blonde, Belgium

Unibroue Ephemere Apple, Montreal

Great Lakes Elliot Ness Amber Lager, Cleveland

Founder's All Day IPA, Michigan

Samuel Smith Oatmeal Stout, England

Stoli

Ketel One

Grey Goose

Tejano

Patron

Bacardi Silver

Meyers Dark

Captain Morgan

Tanqueray, Smalls

Bombay Sapphire

Jack Daniels

Woodford Reserve

Canadian Club

Glenmorangie

Oban, Laphroaig

Chivas, Dewars

Fernet Branca

Cointreau

Amaretto Di Saronno

Gran Marnier

St. Germain

Yellow Chartreuse

Light Cheese & Assorted Garni

Perfect for a wine and cheese event, or as an addition to an ensemble menu (includes imported and domestic cheeses as well as house made toasts)

Light Hors D'Ouevres

For those in-between hours when you know your guests will be looking for something to nibble on. Our Light Hors D'Ouevres Menu can be paired with one of our beverage packages to create the classic cocktail event. For an upscale twist, start your event off with this menu, then segue into either a sit-down event, or dessert!

Heavy Hors D'Ouevres

Our specialty... for when you want to keep your guests mingling and the party dynamic. This menu can help to avoid the "sit-down thing", yet will satiate even the heartiest of appetites

Deluxe Heavy Hors D'Ouevres

Let's just say that it's Heavy Hors D'Ouevres, with an emphasis on the more expensive end of our menu (meat, game, fish, organics)

Assorted Dessert & Sweets Table

Let go and let Volo Pastry Chef Suzi Beu make you forget every pain you have in your body. From ultra-rich handmade truffles, to ultra-light seasonal crisps and decadent creations... your guests will sample an assortment of heavenly desserts. For some the night is not done until the sweet tooth is satisfied

Dessert Hors D'Ouevres

Guests will enjoy Suzi's best bite-sized creations. Small packages loaded with decadence. This is a great way to finish an evening of sensational hors d'ouevres and great wines. Includes passed and plated items. Break out the Port anyone?

Le Chalk Board

As the name implies, the essentials of Volo cuisine make an appearance including several house favorites [such as] Shrimp & Octopus Ceviche, Roasted Beets & Goat Cheese, Steamed Mussles, Artisan Flatbreads, and more. Pair with Wine 101 from our Beverage Packages for a great introduction to Volo-style

Premier Cru

We won't skimp on the favorites here, but the mainstay of this menu derives from Chef's core cuisine; enjoy dishes [such as] Duck Confit, Peaky Toe Crab Salad, Rare Sliced Beef, and/or Lamb Stew in addition to Steamed Mussles, House-Made Flatbreads and/or Seared Halibut

Le Gran Dame

(Such as) Fresh Oysters on the half shell, Bourbon Cured Foie Gras, Green City Market Heirloom Tomato Salad, Giant Sea Scallops with American Sturgeon Caviar ... let's just say that the chef won't let you down

Plated Wine Dinners

Host your own sit-down wine dinner at Volo. On a monthly basis Chef/Partner Stephen Dunne creates a special menu exquisitely paired with favorite wines, regions, and/or themes. Dinners begin with an aperitif on arrival, and then pair each course with a tasting of wine and a brief dialogue. The final course is dessert. Advance reservation only, limited dates and availability, private dining available for up to 10 guests in our wine cellar, shut-down events available (room minimums may apply)

Custom Designed Multi-Course Wine Dinner Menu

A/Q

Tasting Packages

The perfect conversation starter - for the old and new enthusiast alike. We present one white flight and one red flight with some of our favorite varietals from boutique producers from around the world. Sample each, and find your favorites! All wines served in 2 ounce tasting portions. Limited quantities offered based on party size

Premier Cru

Perfect for a return visit or for the thrill-seeker in all of us. This is the same format featuring some standout wines and varietals that are sure to create a lasting impression

Reserve List Tastings

Looking to impress a very discriminating crowd or celebrate something special. Let us help you select a sampling off our reserve list. We'll decant and pour for the table, and whether you'd like to "brown bag it" with a blind tasting, or showcase the bottles with crystal stemware, we'll help make it a night to remember. Bottle availability may be subject to allocation. Wines charged per consumption

Wine & Sparkling "Design a Flight" Packages

ased on your preferences, we'll choose 6 bottles from our cellar for your guests to "Design a Flight", or just taste and enjoy, throughout the event

Bar Packages

Full Bar We'll choose 2 popular white and 2 red wines based on your preferences, plus beer and call liquor for your guests to enjoy

Premium Bar

We'll choose 7 select bottles (2 full flights and a sparkling), select beer, call and premium liquor for your guests to enjoy throughout