La Fonda Del Gusto - Chicago, IL

catch of the day, cilantro, tomatillo, xoconostle, serrano, avocado

roasted beets, mushroom, poblano pepper, spinach, goat cheese, candied walnuts, spanish sherry wine vinaigrette

greens, red onions, peppers, corn, black beans, tomatoes, avocado, cilantro, queso fresco and roasted sweet corn, poblano vinaigrette

pasilla soup, crispy pork, tortilla strips, avocado, queso fresco, crema fresca

crab & shrimp soup, carrots, tomatoes, guajillo chile

white rice, epazote, black beans, plantains

mexican rice, clams, shrimp, crab, octopus, catch of the day

catch of the day in three chile adobo, salsa fresca, nopalitos, refried oaxacan beans

shrimp in chipotle salsa, cilantro potatoes, avocado salad

octopus, shrimp, clams, crab, fish, garlic black salsa, cilantro potatoes, tomato-avocado salad

avocado, onion, garlic, jalapeno, tomato, cilantro, lime juice

avocado, guava, walnuts, onion, garlic, jalapeno, cilantro, lime juice

plantain turnover, crab meat, tomato, jalapeno, cilantro, ranchera salsa, queso fresco, crema fresca

traditional turnover, ground beef, carrots, potatoes, ancho dip

corn pastries, shredded pork, chorizo, garlic, tomato, chipotle, piloncillo, queso fresco, crema fresca

corn tamal, black beans, molito de xico.

crispy rolled tortillas, potato, asadero cheese, salsa fresca, queso fresco, crema fresca

flour tortilla, asadero cheese, roasted poblano strips grilled chicken--- 2.00 grilled skirt steak---3.00 grilled shrimp ---4.00 mushrooms---2.00

chile rubbed roast pork, grilled pineapple

chile marinated steak

chicken in smoky chipotle salsa

roasted poblano strips, asadero cheese, corn, crema

ancho adobo rubbed fish, slaw

three corn tortillas filled with shredded beef topped with molito verde vegetariano

black oaxaqueo beans, cilantro potatoes, fresh corn tamal, stuffed zucchini, chayote, over molito verde vegetariano

grilled chicken, molito de xico (almonds, pinenuts hazelnuts, pasilla & mulato chile), epazote rice, black beans

ancho chile filled with savory pork and basted in sweet escabeche, epazote rice

pork loin stuffed with prunes, almonds, garlic in a an ancho chile & fruit mole, garlicky spinach

lamb marinated in ancho-guajillo-pulque sauce, charro beans, guacamole, salsa fresca

grilled skirt steak, mole xico cheese enchilada, rustic salsa, guacamole, black beans

braised beef short rib basted with pulque, white rice, green and red salsas, charro beans

slow roasted pork marinated in achiote, xnic pec (habanero relish), black beans, guacamole