Marrakech Cuisine - Chicago, IL

Fresh mashed grilled eggplant with tomatoes, cilantro, garlic and fine Moroccan spices.

Grilled, peeled and diced bell peppers and tomatoes sauteed with Moroccan virgin Atlas olive oil and kasbah spices.

Blanched carrot sticks tossed with Moroccan green olives, garlic, paprika, cumin and lemon juice.

Chopped fresh spinach sauteed with Moroccan herbal blend and lemon confit.

Includes zalook, taktouka, carrots ala chermoula and bakoula.

Layers of chicken carefully seasoned with fine Moroccan spices, rolled in phyllo dough, then baked until crispy and delicious.

Savory pie with seafood, and topped with a crispy large shrimp.

Small slices of carrots, onions, peppers, green olives, chicken and with signature sauce.

Small slices of peppers, carrots, onion, green olives and with signature sauce.

A smooth blend of ground chickpeas, tahini sauce, lemon, a hint of garlic and topped with olive oil. Served with grilled pita bread.

6 pieces of falafel served on a bed of house salad. Served with a side of tahini sauce and grilled pita.

Includes 8 pieces of Dolmas (Grape leaves stuffed with rice and spices) served on a bed of Lettuce. Served with grilled pita bread.

A national Moroccan soup consisting of vegetable consomme simmered with onions, tomato, cilantro, vermicelli noodles, chickpeas and lentils.

Consists of fresh lettuce garnished with boiled potatoes, tomatoes, cucumbers, onions, green bean, peas, parsley and hard-boiled eggs. Tossed with a savory Moroccan dressing and tuna.

Served with fresh lettuce, tomatoes, cucumbers and onions. Served with our special dressing.

Moroccan chicken mhamr with onion, green olives, fries and served with Moroccan sauce.

Moroccan chicken mhamr with lemon confit, onion, saffron and served with veggies (potatoes, carrots, green beans and green olives).

Lamb braised with onions and dry prunes. Served with toasted almonds, sesame seeds and hard boiled eggs.

Lamb shanks sauteed with onions, tomatoes and herbs. Topped with delicious homemade fries.

A vegetable tagine which includes: lamb shanks, potatoes, carrots, peas and Moroccan herb sauce.

Includes chicken couscous with onions, olive oil, chickpeas and vegetables.

Includes lamb couscous with onions, olive oil, chickpeas and vegetables.

Seasoned ground beef marinated with a savory Moroccan sauce. Then grilled with vegetables and served with your choice of rice or couscous.

Boneless and skinless chicken breast marinated then grilled with vegetables, then served with your choice of rice or couscous.

Marinated beef kebab then grilled with vegetables, then served with your choice of rice or couscous.

A selection of Moroccan style kebabs: beef, chicken and kefta.

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