24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
24 oz.
Cooked vegetables, beef, and a fried egg, served in a heated stone bowl.
Korean cabbage and beef served in a heated stone bowl.
Scallop and pork served in a heated stone bowl.
Stir fried basil leaf, bell pepper, onion, mushroom, and carrot.
Thin sliced beef, marinated then stir fried with garlic, carrot, and broccoli.
Broccoli, bamboo shoot, water chestnut, and carrot.
Crispy beef bell pepper and baby corn in a tangy spiced sauce.
Korean spicy cabbage and onion with thin slice of beef.
Homemade marinated beef short ribs.
Spicy Szechwan sauce with zucchini, celery, water chestnut, and carrot topped with peanut.
Bell pepper, mushroom, onion, and jalapenos in lemongrass.
Broccoli, bell pepper, mushroom, onion, baby corn, water chestnut, and carrot.
Thin sliced beef stir fried with sweet onions and scallions with a touch of oyster sauce.
Crispy beef in a brown sesame sauce topped with sesame seeds.
Stir fried green bean and bell pepper with white onion.
Basil, bamboo shoot, green bean, and onion in green curry.
Basil, bamboo shoot, green bean, and onion in red curry.
Homemade marinated beef short ribs.
Shrimp, crab meat, mussels, and squid with rice noodles.
Rice noodles.
Chinese egg noodles.
Shrimp, crab meat, mussels, and squid with rice noodles.
Japanese thick egg noodles.
Rice noodles.
Chicken egg noodle.
Six pieces. Minced crab meat, onion, and cream cheese.
Cooked vegetables, beef, and a fried egg, served in a heated stone bowl.
Six pieces. Home made fried chicken wings marinated in lemongrass seasoning.
Spicy Szechwan sauce with zucchini, celery, water chestnut, and carrot topped with peanut.
4 piece Octopus dumpling with green onion, okonmi sauce, mayo and bonito flakes
6 piece Ground pork, soy sauce, sesame oil, rice vinegar, green cabbage.
Homemade marinated beef short ribs.
Stir fried basil leaf, bell pepper, onion, mushroom, and carrot.
Stir fried with garlic, carrot, and broccoli.
Broccoli, bamboo shoot, water chestnut, and carrot.
Spicy Szechwan sauce with zucchini, celery, carrot, and peanut.
Bell pepper, mushroom, onion, and jalapenos in lemongrass.
Broccoli, bell pepper, mushroom, onion, baby corn, and carrot.
Basil, bamboo shoot, green bean, and onion in green curry.
Garlic, ginger, black beans, and eggs.
Stir fried green bean with white onion.
Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.
Classic Chinese egg drop soup with eggs and green onions.
Pork, tofu, bamboo shoot, and mushrooms.
Kimchi, beef, tofu, and vegetables.
Soybean broth with tofu, seaweed, and scallions.
Combination of herbs and spices with vegetables.
Fresh greens with tofu.
Ground pork with vegetables.
Spicy Szechwan sauce with zucchini, celery, water chestnut, and carrot topped with peanut.
Stir fried basil leaf, bell pepper, onion, mushroom, and carrot.
Thin sliced chicken, marinated then stir fried with garlic, carrot, and broccoli.
White meat chicken and vegetables sauteed in a garlic sauce.
Crispy chicken and vegetables stir fried in a sweet and spicy sauce.
Bell pepper, mushroom, onion, and jalapenos in lemongrass.
Broccoli, bell pepper, mushroom, onion, baby corn, water chestnut, and carrot.
Crispy chicken in a refreshing citrus chili sauce.
Crispy chicken in a brown sesame sauce topped with sesame seeds.
Basil, bamboo shoot, green bean, and onion in green curry.
Basil, bamboo shoot, green bean, and onion in red curry.
Stir fried green bean with white onion.
White meat.
Green pepper, bamboo shoot, water chestnut, and onion.
Six pieces. Minced crab meat, onion, and cream cheese.
Six pieces. Home made fried chicken wings marinated in lemongrass seasoning.
six piece crispy fried coconut shrimp with sweet sauce
4 piece Octopus dumpling with green onion, okonmi sauce, mayo and bonito flakes
Four pieces. Strip of flank steak with homemade sauce.
Four pieces. Boneless and skinless dark meat.
Two pieces. Chicken and cabbage.
Six pieces. Fried beef dumplings served with ginger sauce.
Six pieces. Fried vegetable dumplings served with sweet and sour sauce.
Six pieces. Lightly fried shrimp in tempura batter.
6 pieces. Ground pork wrapped in wonton pastry.
Six pieces. Fried shrimp dumplings served with sweet and sour sauce.
Two pieces. Mix fresh green vegetable.
Four pieces. Ground pork, taro, carrot, mushroom, and vermicelli noodle.
Fresh seaweed with sesame seed.
6 piece Ground pork, soy sauce, sesame oil, rice vinegar, green cabbage.
6 piece with Marinara Sauce
Thick soy sauce and brown sugar sauce.
Chinese mushroom and onion.
Shrimp with Thai sweet sauce.
Scallop, calamari, and chicken with basil.
Combination of mixed vegetables in a light brown sauce.
Broccoli, carrot, water chestnut, basil bamboo shoot, green bean, and onion in green curry.
Fresh green bean stir fried in a spicy Malaysian sauce.
Fresh mushroom and Chinese mushroom with fried tofu.
Broccoli, carrot, water chestnut, basil, bamboo shoot, green bean, and onion in red curry.
Spicy Szechwan sauce with broccoli, bell pepper, and white onion.
Spicy Szechwan sauce with string bean, bell pepper, and white onion.
Stir fried basil leaf, bell pepper, onion, mushroom, and carrot.
Pork and vegetables sauteed in a garlic sauce.
Korean spicy cabbage, onion with thin slice of pork.
Fresh tofu and marinated pork in a spicy szechuan sauce.
Broccoli, bell pepper, mushroom, onion, baby corn, water chestnut, and carrot.
Stir fried green bean with white onion.
Pan fried crispy wide egg noodles.
Fried crispy noodle with vegetable.
Korean spicy cabbage with soft egg noodles.
Korean sweet potato glass noodle.
Traditional Chinese wheat flour noodles.
Stir fried rice vermicelli noodle mixed with vegetables.
Stir fried wide rice noodles with vegetables.
Stir fried wide rice noodle.
Rice noodles with egg, onion, bean sprout, and ground peanut.
Stir fried rice vermicelli noodle mixed with vegetables in curry powder.
Hours of Service:
Friday: 12:00am - 3:00am
Friday: 5:00pm - 11:59pm
Monday: 12:00am - 3:00am
Monday: 5:00pm - 11:59pm
Sunday: 12:00am - 3:00am
Sunday: 5:00pm - 11:59pm
Tuesday: 12:00am - 3:00am
Saturday: 12:00am - 3:00am
Saturday: 5:00pm - 11:59pm
Thursday: 12:00am - 3:00am
Thursday: 5:00pm - 11:59pm
Wednesday: 5:00pm - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.