Vintage Wine Bar & Restaurant

1942 W Division St, Chicago, IL 60622

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Goat Cheese Salad

spiced walnuts, mint, farmers greens, lemon honey vinaigrette

Roasted Beet Salad

caramelized apples, bacon, pickle fennel, spiced citrus creme fraiche

Arugula And Grapefruit Salad

avocado, chili lime vinaigrette

Jicama And Pineapple Salad

proscciutto, watercress with a chili lime vinnaigrette

Artichoke Hearts

sage butter dipping sauce

Polenta Cakes

tomato and mushroom ragout, pork loin

Sauteed Scallops

cauliflower puree, preserved mushrooms, lernon

Trio Of Crostini

bacala, pesto and goat cheese, shrimp

Seared Ahi Tuna

cucumber and radish, watercress, spicy orange soy reduction


horseradish tomato sauce, chili aioli

Crab Salad

mango lime coulis, pickle cucumber, orange, apple salad

Steamed Mussels

fingerling potatoes, leeks, tomato, bacon, light saffron cream sauce

Tempura Shrimp

seaweed salad, orange peanut sauce

Rock Shrimp Ravioli

crispy leeks, braised endive, sweet-sour and spicy sauce

Artisan Cheese Flight - European

accompanied by fruits and nuts, select three european, domestic artisan cheese, tallegio -cow- italy, manchego -sheep- spain, lberico -goat, cow and sheep- spain cabra al vino -goat- spain

Artisan Cheese Flighst - Artisan American

accompanied by fruits and nuts, select three european, domestic artisan cheese, roasted wild rice gouda, cow, minnesota 'lumiere' sweet grass, goat, georgia, 'green hill' sweet grass, cow, georgia, 'colorouge' mouco cheese co.cow, coloradao, 'otentique' juniper grove goat, oregon, 'st.peter's blue' fairbault, cow, minnesota, 'valencay' lazylady, goat, vermont, 'redmondo' juniper grove, goat, oregon, 'tarentaise' thistle hill farm, jersey cow, vermont, 'holy cow' bittersweet plantation, cow, louisiana, 'barick o' bama' lazylady, cow, vermont

Goat Cheese And Artichoke

spinach, parmesan anf goat cheese cream sauce andouille sausage and chicaken roasted red peppers, caramelized onions tres, mozzarella, cabra al vino

Slow Roasted Chicken Breast

potato, asparagus and peas


asparagus, mushrooms, parmesan, grated egg whites, light cream sauce

Grilled Petite Lamb Rack

truffle tomato puree with an arugula garnish, shitake mushrooms artichokes and fingerling potatoes

Petite Filet Mignon

glazed root vegetables, onion soubise

Vanilla Creme Brulee

raspberry sorbet and cracked black pepper

Chocolate Bread Pudding

vanilla ice cream, caramelized banana

Goat Cheese Tart

strawberry ice cream, toasted almonds, and aged balsamic paint

Chocolate Ganache Cake

walnut ice cream, cherry paint, sour apple compote


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Disclaimer: Prices and availability are subject to change

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