Azucar - Chicago, IL

Fresh baguette toasted on a flat press.

Fresh baguette toated on a flat press.

Spanish style potato onion omelet roasted with fresh eggs and cream, manchego cheese, fresh baguette, toasted on a flat press.

Ground beef and pork surrounded by a mixture of potato and yucca root, breaded and fried and hot sauce on the side.

Bechamel sauce mixed with minced ham, breaded and fried.

Pastelito de guayaba - sweet guava filling baked in butter puff pastry.

Patelitos de carne - made with mom's picadillo recipe and all butter puff pastry. Butter puff pastry filled with ground beef cooked in a sauce of white wine, tomato, olives, raisins, peppers and onions, garlic.

Pastelito de queso - raw sugar-crusted pastry roll filled with cream cheese.

Pastelito de guayaba con queso. Sweet guava filling and cream cheese baked in butter puff pastry.

Please contact merchant for flavor selection options.

Cup. Topped with berries and side of housemade granola.

Cup. Topped with berries and side of housemade granola.

Lime and mint- seasonal.

Made throughout the day. Order a day ahead for 10 or more to guarantee we have what you need.

Honey caramel mixed with coconut and almond slices on a shortbread crust.

All sandwiches on honey whole wheat bread. Includes manolo cookie.

Moist white chocolate cake, passion fruit curd raspberries, finished with toasted marshmallow frosting.

Carrot cake soaked in cinnamon syrup, cream cheese mousse, topped with carrot cake crumbles.

Just like when you were a kid! Made from scratch confetti cake layered with extra sweet vanilla frosting, soaked in vanilla milk and topped with confetti cake crumbles.

Salted pistachio cake, rich lemon cream, pistachio macaron crumbles, pistachio cookie crumbles.

Hazelnut praline crunch, chunky hazelnut caramel, dark chocolate mousse, ganache, gold dust. Upscale candy bar.

Gluten-free. Giant macaron filled with passionfruit curd.

Gluten-free. Almond cake soaked in five different kinds of milk, dulce de leche buttercream, sugar-crusted almonds and fresh orchid.

Almond graham cracker crust, glazed in gold glitter lime sauce, topped with fresh berries and coconut meringues.

Chocolate cake soaked in rum with Cuban espresso, layered with a chocolate chip sabayon, cocoa powder, topped with a chocolate cookie leaf.

Chocolate cookie crust, salted caramel with peanuts, peanut butter cream cheese filling, glazed in chocolate ganache and topped with sea salt.

Extra soaked rum cake layered with dulce de leche and topped with a swirl of vanilla cream cheese frosting and white chocolate sprinkles.

On coconut shortbread crust - finished with a fresh mango passion fruit glaze and berries.

Gluten-free. A family recipe made with cream cheese served with coconut confit.

Coconut cake soaked in coconut syrup. Layered with coconut custard buttered pineapple + whipped cream + toasted coconut shavings.

Dark chocolate cake, chocolate mousse dome, glazed in dark chocolate - finished with a cocoa nib brittle.

Strawberry meringue shell, white chocolate mousse with a strawberry balsamic compote center.

Two shots cut with a small amount of milk.

Raw sugar-sweetened shots of old havana espresso.