El Concordia - Chicago, IL

fish marinated for hours in lime juice, seasoned with hot peppers, onions, tomatoes and ciulantro, served chilled.

2 qesadillas (flour tortilla), 2 quesadillas (corn tortilla) and 4 nachos.

melled cheese with chopped tomatoes, onions, and green peppers.

tortilla chips topped with refried beans and melted cheese, guacamole, sour cream and slices of jalaperio peper on top.

avocado dip served with tortilla chips.

beef soup mexican style freshly cooked vegetables and side order of mexican rice and tortillas

tripe soup brekfast of champions.

this soup is prepeared with fish, cherrystone clams, shrimp, mussel, crab legs, cilantro and our own seasoning.

marinated in lime juice with pico sauce. concordia's teasured reciepe.

grilled shrimp marinated in lime juice served with rice, avocado, lettuce and tomato.

smothered tomato sauce and olives, delicately seasoned , served with rice and salad.

served with rice and salad.

prepares with poached garlic, cooked to perfection and served with rice and vegetables.

served with rice and salad.

seasoned with hot peppers, onions, tomatoes and cilantro served chiled.

smothered in tomato sauce and olives cooked with special spices, onions, and green pepper, served with rice and vegetables.

served with rice an salad.

with fish marinated for hours in lime juice seasoned with hot peppers onions, tomatoes and cilantro. served chilled.

cooked in our own special ranchero sauce.

marinated in hgerbs and spices, with lime juice then grillerd and served with sliced onions.

prepared in our mole recipe the best in la viullita.

freshly cooked rice and tortillas.

for 1 or 3 people-ribe -eye steak, pork steak, pork chops, beef rib, mexican sausage and green onion on top.

us choice rib-eye steak, brolied to your taste, served with ranchero sauce.

with spices and garlic tomatoes, onions, and green peppers.

ourr special breaded steak with melted cheese on top.

same as above with a cheese enchilada and avocado.

a juicy 16 oz. char-brolied t-bone steak.

tender strips of beef sauteed with concordia'a herbs and splices, served with sliced onions, tomatoes, bell peppers and avocado.

mexican pobtano peppers filled with your choice of cheese coverewd with egg battered and dip fried covered with ranchero sauce and sour cream.

toped witrh grilled onions and greens pepper.

open crispy corn tortillas with refried beans and your chjoice of filling: beal avocado or chicken topped with lettuce, tomato and sprinkled mexican cheese.

crispy rolled tortillas filed with chicken topped with guacamole and sour cream.

a very special crispy corn tortilla filled with fish marinated for hours in lime juice seasoned with hgot peppers, onions, tomato and cilantro, served chilled.

one chicken, testada and one ground beef taco.