Mi Tierra Restaurante Mexicano - Chicago, IL

Melted cheese served with tortillas.

Fresh avocado dip. Comes with chips and salsa.

Grill roasted corn on the cob topped with butter, mayo, queso fresco, and chile piquing.

Individual tortilla chips layered with beans and cheese, served with sour cream, pico de gallo, and guacamole.

Deliciously cooked shrimp in fresh lime juice, lots of purple onion, jalapeño dices, cucumber, and cilantro.

Sauteed octopus with mushrooms, garlic, and chile guajillo.

Our version of shrimp or octopus cocktail. Served in a delicious cold sauce with diced avocado, tomato, onion and fresh cilantro.

Fresh Oysters with octopus, shrimp, crab, cucumber and purple onion.

Fried calamari, chicken nachos, flour quesadillas, and mini taquitos, accompanied with sour cream and guacamole.

Deliciously cooked shrimp in fresh lime juice with our special and spicy mango and habanero sauce.

Triangular tortillas filled with melted cheese and your choice of poblano peppers, mushrooms, chorizo, or chicken. Served with sour cream and guacamole.

A seafood medley of "langostino" prawns, shrimp, octopus, and mussels sautéed in our delicious Nayarit sauce.

Our version of shrimp and octopus cocktail served in a delicious cold sauce with diced avocado, tomato, onion and fresh cilantro.

Fresh oysters served in their shell.

Freshly breaded calamari accompanied with diabla sauce.

An unforgettable great tasty experience. A full tray of mussels cooked in our Nayarit secret recipe sauce.

Named "the dish of the gods". A special selection of best selected breaded and al ajillo calamari, octopus, "langostino" prawns, giant shrimp, mussels, and "cucaracha" shrimp perfectly seasoned and cooked for our most appreciated customer... you!

Your choice of corn or flour tortillas filled with your choice of meat.

10in flour tortilla with steak, chicken beans, and onions inside, topped with chorizo, shrimp, pineapple, and cheese sauce.

Guanajuato style grilled strips of flank steak with two cheese enchiladas dipped in our guajillo sauce. Garnished with pico de gallo, avocado slices, and beans.

Cheese enchiladas with you choice of sauce: green, mole, ranchera, or guajillo sauce. Add chicken or steak for $1

Poblano peppers stuffed with Chihuahua cheese, dipped in egg batter then deep fried and topped with ranchero sauce. Served with rice and beans.

Strip of tender chicken, shrimp, or steak sautéed with onion, tomato, and bell pepper.

Cant decide between what protein? How about all three! Strips of steak, tender chicken, and shrimp grilled with onions, tomatoes, and green peppers.

Lightly breaded fish tacos topped with Mexican coleslaw, wrapped in cactus tortillas with our special recipe creamy chipotle sauce on the side.

Grilled shrimp topped with mango pico de gallo wrapped in blue corn tortillas with a creamy chipotle sauce on the side.

Premium skirt steak tacos with steamed corn tortillas. Served with a green avocado salsa on the side.

10in flour tortilla filled with cheese and your choice of chicken or steak fajitas. Served with sour cream, guacamole, rice, and beans.

Rice with black beans and corn mixed with your choice of steak or chicken fajitas, then topped with cheese sauce.

3 Chicken pieces served on a bed of Mexican rice and topped with delicious mole sauce.

Chicken breast served with rice and beans, accompanied with a mole enchilada and guacamole.

Charbroiled Beef ribs, served with rice and beans.

12oz of our premium skirt steak accompanied with a mole enchilada, and guacamole, rice, and beans.

Delicious thin cuts of ribeye prepared in your choice of ranchero or tomatillo sauce. Served with rice and beans.

12oz of our premium charbroiled skirt steak, served with rice and beans.

Lightly breaded chicken breast accompanied with rice and beans.

Grilled chicken cooked with citrus spices and served with a seasonal vegetable medley and potato wedges.

Tender chicken sautéed with poblano peppers, onions, cheese, and bits of bacon.

Our version of surf and turf- a premium 7oz skirt steak accompanied with a 5oz cold water lobster tail cooked in garlic butter and served with potato wedges.

12 oz premium charbroiled skirt steak served with a beef broth. Accompanied with potato wedges and a seasonal vegetable medley.

Lettuce, onions, tomato, avocado slices, with your choice of protein: chicken or shrimp.

Spring mix and spinach mixed with strawberries, peaches, Philadelphia cheese covered with sesame seeds, caramelized walnuts, and a raspberry vinaigrette.

Chicken soup made with garden fresh vegetables, accompanied with rice, onion, and cilantro.

Romaine lettuce with peach slices, dried cranberries, and strips of chicken cooked with citric spices.

Delicious meats marinated and served on its own grill. It includes chicken, chorizo, beef ribs, pork chops, and outer skirt steak topped with roasted peppers, onions, and cheese. Served with pico de gallo, rice, and beans.

Similar to the parrillada de carnes with the addition of 6 giant shrimp sauteed in garlic butter. Includes rice, beans & pico de gallo.

Our seafood parillada, a bed a white rice topped with mojo de ajo jumbo shrimp, fish fillet, calamari, octopus, mussels, "langostino" prawns and crab.

Similar to the parrillada de carnes with an addition of a delicious seafood combination ("langostino" prawns, shrimp, octopus, & mussels) With sides of beans, rice, pico de Gallo, and tortillas.

A parrillada made for all of our vegetarian friends prepared with grilled corn, broccoli, asparagus, zucchini, squash, tomatoes, purple onion, blanc mushrooms, bell peppers, Chihuahua cheese, a banana pepper, and topped with a portabella mushroom all on top of a bed of cacti.

Fish ceviche, tomatoes, onions and cucumbers.

Giant Shrimp sautéed in garlic butter or on the grill.

Our seafood broth prepared with chipotle and guajillo peppers, made with catfish, crab legs, shrimp, octopus, clams, mussels, and scallops.

Deep fried shelled shrimp, cooked in our spicy and tasty Nayarit sauce.

Prawns cooked in a spicy mi tierra Sauce.

Whole Mojarra lightly breaded and deep fried then prepared to your liking.

Fish Fillet deliciously seasoned and grilled with butter prepared to your liking.

Fish Fillet stuffed shrimp, octopus, crab, and our creamy Mi Tierra Sauce

Shrimp sautéed in butter cooked your way.

Whole Red Snapper, lightly breaded and fried then prepared to your liking.

Shrimp ceviche, shrimp, tomato, onion, cucumber.

Ceviche with fish, shrimp, and octopus mixed with tomatoes, onions, and cucumbers.

Peeled shrimp and vegetable soup spiced with chipotle and guajillo peppers.

Half a pineapple stuffed with a creamy seafood mix of shrimp, calamari, octopus, and clams then topped with cheese.

Mexican Italian fusion, fresh pasta cooked in our creamy sauce, mixed with seafood, and a side of garlic bread.

Perfectly seasoned salmon topped with a tropical mango sauce served on a bed of grilled pineapple accompanied with seasonal vegetables and garlic bread.

Slow cooked full slab pork baby back ribs smothered with our secret family BBQ sauce and served with potato wedges.