Yogolandia Yogurt & Botana Bar - Chicago, IL

16 oz. Mango sorbet, fresh mango, chamoy, tajin, and a tamarind stick.

16 oz. Granola, banana, and almonds.

16 oz. Oreo cookies topped with a galleta maria and chocolate syrup.

16 oz. Pineapple, cucumber, banana, and chia seeds.

16 oz. Choose 3 ingredients from the topping bar.

16 oz. Nutella, banana, and granola.

16 oz. Coffee topped with a Maria vanilla cookie.

16 oz. Fresh pineapple, coconut, topped with a cherry.

16 oz. Fresh strawberry, strawberry yogurt, banana, maria cookies topped with a wafer.

16 oz. Pepino sorbet, fresh cucumber, chamoy, tajin, and a tamarind stick.

Handmade, served with marinated tomatoes, fresh basil, and toasted ciabatta bread.

House-made bourbon-reduced chicken liver pate, balsamic caramelized onion, cracked pink peppercorn, and chive served with fresh rosemary crackers and baguette.

Served with fresh baked rosemary crackers.

Sunflower seeds, tomatoes, roasted red bell peppers, olive oil, and red pepper flakes.

Kalamata olives, garlic, parsley, olive oil, and red pepper flakes.

Freshly shaved cucumber, lemon juice, fresh dill, low-fat Greek yogurt.

Tuscan kale, breadcrumbs, quinoa, classic Caesar dressing, and shaved Parmesan.

Mandarin orange, feta crumbles, grape tomato, red onion, and house-made raspberry vinaigrette.

Chef's selection.

A rotating selection of artisanal cheeses from near and far.

Spring onion soubise, apple, parsley, and sorrel.

Roasted eggplant stuffed with seasonal mushrooms, spinach, roasted bell pepper, fresh herbs garlic and shallots, sunflower seed romesco, parmesan, balsamic reduction.

Smoked turkey breast, tomato, baby spinach, 2 years aged provolone, crisped bacon, jalapeno-avocado spread, fresh basil aioli.

Wilmers 2 years aged cheddar, house-made apple butter, sun-dried tomato.

Marinated artichoke, herbed goat cheese, olive tapenade, arugula, and tomato.

Pepino with tajin and chamoy. Mexican hot chocolate.