(ask about selection) price varies

ask about our selection

changes daily, ask your server for today's special

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and fresh fruit garnish

three scrambled eggs with leeks topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs

scrambled eggs, chopped bacon, caramelized onion, tomato, arugula, chipotle mayo and three-cheese blend in a flour tortilla, served with sautéed potatoes and fresh fruit garnish

scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens

scrambled eggs with sliced plum tomato, arugula and a cream cheese-goat cheese blend on toasted english muffin served with sautéed potatoes and mixed greens salad

two eggs cooked to order and served with sautéed potatoes and fresh fruit garnish

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped with vanilla cream cheese-butter

three multi-grain pancakes dusted with powdered sugar

brioche french toast topped with mixed berry compote and powdered sugar

five-grain blend simmered with milk, granny smith apples, maple syrup and honey, topped with sliced almonds and mixed berry compote

house made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit

served with mixed greens and fresh fruit garnish

1 multi-grain pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon

ask your server for today's choice of specials

with pinto beans, white cheddar cheese, and hearty cornbread

baby greens, tomatoes and cucumbers with champagne-honey vinaigrette

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

roasted red beets and herbed goat cheese-ricotta with frisée, arugula, shredded carrots, diced gold beets and basil-citrus vinaigrette

roasted brussels sprouts, arugula, butter lettuce, bellavitano cheese, crispy togarashi rice and maple-dijon vinaigrette

baby kale and arugula with cherry tomatoes, radish, carrot, red onion, croutons, ricotta salata and sweet basil vinaigrette

oven roasted sweet potato "fries" served with a spicy chipotle dipping sauce

a smaller size of our famous five cheese classic

grilled chicken breast with housemade pesto, tomatoes and red onion, topped with melted provolone and gouda cheese on sesame semolina bread; served with mixed greens

cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aïoli on toasted multi-grain or white bread, served with mixed greens

applewood smoked bacon, boursin cheese, tomato and wisconsin cheddar cheese curds on toasted marble rye; served with a cup of tomato bisque

housemade vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on a whole grain bun, served with tri-colored couscous salad

thinly sliced roast beef with caramelized onions, arugula, melted provolone cheese and rosemary beef jus on a buttered ciabatta roll; served with blue cheese potato salad and housemade pickle

all natural smoked turkey breast, sliced granny smith apples and brie cheese on harvest-grain bread, served with honey mustard and mixed greens

housemade albacore tuna salad with lettuce and tomato on multi-grain or white bread; served with kettle chips and pickle

melted cheddar, jack and queso fresco cheese with green onions and diced tomato in a toasted flour tortilla, served with guacamole, sour cream, and housemade salsa ranchera

wild mushroom ravioli with sage-brown butter sauce, bellavitano cheese, and toasted breadcrumbs

ask us about today's quiche; served with mixed greens

baked macaroni pasta with leeks and five-cheese gratin

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

naan flatbread with garlic-whipped ricotta cheese, french horn mushrooms, caramelized shallots, peppadew peppers, and bellavitano cheese; garnished with micro cilantro

buttermilk battered fried chicken thighs over creamy cheddar curd grits with french horn mushrooms, zucchini pickles and sriracha honey drizzle

pork belly with sweetened jalapeño glaze, housemade dill-horseradish pickles, pickled figs, pickled watermelon rind, grilled onion toast and microgreens

baked pasta with leeks and five-cheese gratin

with white cheddar cheese and cornbread

roasted brussels sprouts, arugula, butter lettuce, bellavitano cheese, crispy togarashi rice and maple-dijon vinaigrette

baby kale and arugula with cherry tomatoes, radish, carrot, red onion, croutons, ricotta salata and sweet basil vinaigrette

roasted red beets and herbed goat cheese-ricotta with frisée, arugula, shredded carrots, diced gold beets and basil-citrus vinaigrette

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and sherry vinegar dressing

buffalo mozzarella ravioli, laughing bird shrimp, cherry tomatoes with lemon butter-garlic sauce and bellavitano cheese

pan-seared pork tenderloin with roasted butternut squash-goat cheese polenta and chanterelle mushroom demi-glace; garnished with micro beet greens and toscana kale

pan-seared steelhead salmon fillet over pistachio rice with cipollini onions, sliced shishito peppers, grilled asparagus, creamy lobster sauce and garlic-lemon oil

half slab of baby back ribs baked with house spice rub, basted with award-winning bourbon-barbeque sauce and finished with togarash seven spice blend; served with a creamy sweet potato hash with bacon and corn

five-grain blend, curry roasted cauliflower, baby carrots, zucchini, shallots and curry cream with sweet chili vinaigrette and cilantro

pan-seared speckled sea trout fillet over cannellini bean ragout with baby leeks, spinach and cherry tomatoes; finished with lemon-parsley vinaigrette

mustard and garlic crusted rack of lamb with blueberry demi-glace, mashed potatoes, sautéed kale, and pearl onions

amish free-range half chicken, honey-brined and roasted, served with mashed potatoes, sautéed broccolini and caramelized shallot gravy

wild mushroom ravioli with sage-brown butter sauce bellavitano cheese, and toasted panko breadcrumbs

chicken breast, baby peas, carrots and pearl onions in cream sauce, topped with an all-butter puff pastry

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and fresh fruit garnish

three scrambled eggs with leeks topped with fresh mozzarella and sliced tomato, served with house made basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes

scrambled eggs, chopped bacon, caramelized onion, tomato, arugula, chipotle mayo and three-cheese blend in a flour tortilla, served with sautéed potatoes and fresh fruit garnish

changes daily, ask your server for today's special

fresh baked casserole of eggs and corn tortillas in a spicy chile sauce with pulled chicken breast and queso fresco; topped with guacamole, sour cream, and cilantro

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs

house made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit

three multi-grain pancakes dusted with powdered sugar

cinnamon-orange brioche french toast with mixed berry compote and powdered sugar

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl, topped with vanilla cream cheese-butter

with pinto beans, white cheddar cheese, and hearty cornbread

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and aged sherry vinegar dressing

roasted brussels sprouts, arugula, butter lettuce, bellavitano cheese, crispy togarashi rice and maple-dijon vinaigrette

thinly sliced roast beef with caramelized onions, arugula, melted provolone cheese and rosemary beef jus on a buttered ciabatta roll; served with blue cheese potato salad and housemade pickle

all natural smoked turkey breast, sliced granny smith apples and brie cheese on harvest-grain bread, with honey mustard and mixed greens

cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aïoli on multi-grain or white toast, served with mixed greens

baked macaroni pasta with five-cheese gratin and leeks

multi-grain pancake, 1 scrambled egg and your choice of sausage or bacon