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Fork

4600 N Lincoln Ave, Chicago, IL 60625

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
House-Made Quiche

prepared daily, ask server for details

$12.00
Malted Buttermilk Belgian Waffle

cinnamon butter & brandied cherries

$10.00
Brioche French Toast

bananas foster caramel sauce & toasted oats n' almonds

$11.00
Chilaquiles

corn tortillas, house-made salsa, queso fresco, onion sour cream, cilantro & scrambled eggs

$11.00
"Hangover Helper"

house-made herb biscuit, "hook's creamery" cheddar cheese house bacon, chicken sausage gravy & eggs over easy

$14.00
Breakfast Melt

house-cured bacon & ham, fontina, cheddar, over easy eggs arugula, caramelized onions & country italian bread

$12.00
Bagel N' Lox

house-smoked skuna bay salmon with traditional accompaniments

$10.00
Fried Chicken N' Waffle

candied bacon with spiced pecans & "dunek farms" maple syrup

$13.00
Showstopper

2 belgian waffles, 1 lb prime beef patty, cheddar, swiss, tomato, arugula dijonnaise, maple braised short ribs, house-cured bacon & ham

$27.00
Vegetable Hash

zucchini, yellow squash, bell peppers, potato, scallions, fava beans & basil hollandaise

$14.00
Duck Confit Hash

yukon gold potatoes, caramelized onions, garlic & herbs

$15.00
Mushroom Hash

river valley ranch mushrooms, yukon gold potatoes spinach, caramelized onions & béarnaise sauce

$13.00
Pork Belly Hash

pineapple, fennel, sweet potato & blood orange hollandaise

$15.00
Florentine

hand crafted english muffin, vine ripened tomatoes, spinach & basil hollandaise

$12.00
Grilled House-Cured Ham

hand crafted english muffin & hollandaise

$12.00
House-Smoked Salmon

brioche, cream cheese & blood orange hollandaise

$14.00
House-Smoked Beef Brisket

hand crafted english muffin & béarnaise sauce

$15.00
House Made Doughnut Holes

daily preparation

$5.00
House Sausages Patties

$4.00
Bacons

$3.00
House-Cured Ham

$3.00
Toast N' Jam

wheat, white, rye, cinnamon raisin

$1.50
Breakfast Potatoes

garlic butter & parmesan

$3.00
Sesame Bagel N' Cream Cheese

$3.00
Hand Crafted English Muffin & Jam

$3.00
Chicken Sausage Gravy

$2.00
Hollandaise

$1.00
Ham N' Cheese Scramble

hook's 3 year chedddar molasses house cured ham

$11.00
Sausage Scramble

chicken sausage, spinach crimini mushrooms, garlic carmalized onion

$11.00
3 Eggs Any Style

choice of bacon, pork sausage chicken sausage or ham

$11.00
Tomato & Basil Omelet

spinach, goat cheese & grape tomato

$12.00
Smoked Skuna Bay Salmon & Spinach Omelet

egg whites, leeks & gruyere

$13.00
House Made Pretzel Bites

half acre beer cheese

$5.00
House Pickles

pickled vegetables

$5.00
Duck Crostini

smoked duck breast cherry jam &pecorino

$5.00
Warm Marinated Olives

castlevetrano, manzanilla gordal & many more

$5.00
Bacon Dates

medjool dates, chorizo & bleu cheese

$5.00
Garlic Cilantro Fries

sriracha aioli

$6.00
Eggplant "Caviar"

roasted eggplant puree goat cheese bread, mint & onions

$8.00
Duck Liver Mousse

white port gelee, house made jam toasted bread

$9.00
Burrata Cheese

pistachio pesto, grilled grapes balsalmic syrup, fler de sel & tomato jam

$11.00
Soup N' Grilled Cheese

tomato "bisque" & "hook's creamery" 3 year cheddar, fontina & house bacon

$11.00
Mixed Green Salad

ellis farm honeycrisp apples, fennel, pickled carrot, radish & citrus vinaigrette

$6.00
Grilled Chicken Breast Cobb

bacon, bleu cheese, egg, cucumber, hearts of romaine tomato & avocado-buttermilk dressing

$15.00
Smoked Salmon "Salad"

bagel chips, tomato caper relish, cucumbers & chive crème fraiche

$13.00
Beet Salad

roasted , pickled & candied beets, "urban till" arugula, spiced pecans sherry vinaigrette & tilston blue cheese

$6.00
Fork "Poutine"

hand-cut fries, duck confit, duck gravy & aged cheddar sauce

$13.00
Mac N' Cheese

"hook's creamery" 3 year cheddar, swiss & fontina

$8.00
Duck Club

confit leg, house-smoked breast, goat cheese cherry red wine jam, pickled shallots & spiced pecans

$17.00
Burntendwich

caramelized onions & burnt ends "23 flavor" bbq sauce, beer cheese & dill pickle

$14.00
1/2 Pound Prime Burger

brioche bun, lettuce, tomato, red onion, house ketchup & dill pickles

$13.00
1/2 Pound Prime Burger Farmhouse Burger

fried egg, house bacon, aged white cheddar, caramelized onions & dijonnaise. fork proudly serves usda free-range, grass-fed beef for our burgers

$16.00
Chicken Burger

sage cheddar, fennel, dijonnaise, "ellis farm" peaches & arugula

$12.00
House-Smoked Turkey N' Bacon Panini

tomato jam, fontina cheese & basil mayonnaise

$13.00
King Crab Roll

toasted italian roll, tarragon mustard aioli, tomato & lettuce

$16.00
1# Blt

1 lb applewood smoked bacon, vine ripened tomatoes & romaine lettuce

$13.00
Mushroom Panini

"river valley ranch" mushrooms, beer mustard, smoked gouda & arugula

$12.00
Saucisson Sec

herbes de provence

-
Finocciona

fennel salami

-
Iberico Chorizo

garlic & paprika sausage iberian pigs

-
Iberico Salchichon

spanish salami from iberian pigs

-
Duck Prosciutto^

"maple leaf farms" breast

-
Serrano Ham

spanish dry cured (add $2)

-
Magret Fumé^

smoked "maple leaf farms" duck breast

-
Paté De Campagne^

country pork pâté

-
Pastrami^

smoked & spiced beef tongue

-
Ham^

slow smoked molasses, clove

-
Mortadella^

pork sausage with pistachio

-
Sopressata Calabrese

spicy beef & pork salami (add $2)

-
3 Yr Cheddar**

hook's cheese company mineral point, wi sharp, smooth, rich & locally produced

-
Cottonwood Cheddar

jason weibe dairy durham, ks / house-aged in daisy cutter with a slight citrus flavor

-
Tilston**

hook's cheese company mineral point, wi / rich & buttery blue with an earthy, nutty finish

-
Red Dragon**

abergavenny, england / welsh browl ale & mustard seed, creamy finish

-
Fromage D' Affinoise**

guilloteau creamery rhone, france / creamy sweet double cream, lightly earthy

-
Gruyere De Comte

franche-comte, france brown butter and roasted nut aromas with a sweet finish

-
Persian Feta**

yarra valley dairy, australia soft & rich with garlic, olive oil & herb

-
Pleasant Ridge Reserve

uplands cheese company, wi (add $1) semi soft, sweet earthy robustness, fruity finish

-
Chimay, Grand Cru**

baileux, belgium semi-soft, lighty nutty & funky with a beer washed rind

-
Barely Buzzed

beehive cheese co., utah semi-firm, coffee & lavender rubbed caramel & nutty flavors

-
Red Rock Cave Aged Cheddar-Blue**

roelli shullsberg, wi / creamy, light blue veining rich annatto finish, light smokiness

-
5yr Private Reserve Cheddar**

deer creek creamery, wi / firm, sharp, slightly nutty

-
Delice De Bourgogne**

burgundy, france creamy sweet triple crème, rich flavor mushroom notes

-
Nancy's Camembert**

hudson valley, ny light, soft & buttery with a long sweet finish

-
Pecorino Grand Cru**

academia barilla sardinia, italy / firm, nutty, & slightly sweet aged 20 months

-
P'tite Basque**

basque pyreness, spain mild, nutty & slightly fruity aged 70 days

-
Ewephoria**

firesland, holland / semifirm nutty, sweet, butterscotch notes

-
Rosemary Manchengo**

alamillo grass spain semi-firm with sweet rosemary flavor

-
Valdeon**

queserias picos, spain / strong blue, cow & goat's milk blend, earthy spicy finish

-
Truffle Tremor**

cypress grove, ca (add $1) soft mineral & truffle flavor

-
Cana De Cabra**

murcia, spain two textured, creamy, buttery & milk

-
Green Peppercorn Goat**

"life in provence," france / floral & spicy fresh goat cheese coated with green peppercorns

-
Garroxta**

garrotxa, catalonia, spain semi-firm, mildly herbaceous, subtle peppery notes, nutty finish

-
French

magret fumé^, saucisson sec, paté de campagne^

$13.00
Spanish

iberico chorizo, serrano ham, iberico salchichon

$14.00
Italian

finocchiona, soppressata calabrese, mortadella^

$13.00
Fork Flight

duck prosciutto^, fresh ham^, pastrami^

$12.00
Chef Cottini's Flight

soppressata calabrese, finocciona, mortadella, cottonwood cheddar, nancy's camembert, pecorino

$25.00
Goat Cheese

green peppercorn**, truffle tremor**, garroxta**

$13.00
Staff Favorites

persian feta**, barely buzzed, ewephoria**

$13.00
Beer Friendly

cottonwood cheddar, chimay, grand cru**, red dragon**

$13.00
French

fromage de affinoise**, delice de bourgogne**, gruyere de comte

$12.00
Spanish

rosemary manchengo**, valdeon**, cana de cabra**

$12.00
Wisconsin

pleasant ridge reserve, tilston**, red rock blue**

$13.00
Choose One

$5.00
Choose Three

$14.00
Choose Five

$20.00
House Made Pretzels

"half acre" beer cheese sauce

$5.00
Warm Marinated Olives

castlevetrano, manzanilla gordal & many more

$5.00
Bacon Dates with Chorizo

blue cheese dressing

$6.00
Garlic Cilantro Fries

sriracha aioli

$6.00
House Pickles

pickled local vegetables

$5.00
Duck Crostini

smoked duck breast, cherry jam pecorino cheese & arugula

$5.00
Pulled Pork Slider

mornay sauce, bbq sauce apple, cabbage slaw

$5.00
50/50 Bacon Burger Slider

smoked gouda, sriracha aioli, dill pickle

$5.00
Smoked Salmon "Salad"

bagel chips, tomato caper relish cucumber chive crème fraiche

$13.00
Potato Chive Gnocchi

honeycrisp apples, sage pecorino, truffled meatballs, butternut squash sauce

$13.00
Mushroom & Grits

"river ralley ranch" mushrooms poached egg, braised kale, scallions white corn parmesan grits

$12.00
Mixed Greens Salad

apples, pickled carrot fennel, radish, citrus vinaigrette

$7.00
Beet Salad

roasted, pickled, candied beets "urban till" arugula, spiced pecans sherry vinaigrette, tilston blue cheese

$11.00
Beef Tenderloin Medallions

carrot-coriander puree, arugula, fennel pecorino salad, spinach & garlic brioche bread pudding

$15.00
French Mussels

white wine, shallots tarragon cream, bacon. Large order served with fries or salad

$8.00
Belgian Mussels

belgian ale, celery leeks, lemon, bay leaf. Large order served with fries or salad

$8.00
Mac N' Cheese

aged cheddar, jarlsberg, fontina

$8.00
Mushroom Flatbread

"river valley ranch" mushrooms house cured bacon, mornay sauce garlic confit, rosemary

$12.00
Merguez Flatbread

spiced lamb sausage, fava bean puree feta, arugula, raita, turmeric onions

$12.00
Pear & Jamon Salad

arugula, marcona almonds, manchego sherry vinaigrette, watermelon radishes

$12.00
Diver Sea Scallops

celery root & honeycrisp apple puree bacon crisps & parmesan kale

$22.00
Brussel Sprouts

shallots & house cured bacon

$8.00
Eggplant "Caviar"

roasted eggplant puree, goat cheese bread mint, onions

$8.00
Duck Liver Mousse

white port gelee, house made jam

$9.00
Burrata Cheese

pistachio pesto, fleur de sel tomato jam, grilled grapes, balsamic syrup

$12.00
"Amazing Shrimp" & Grits

locally farmed gulf shrimp, scallions chorizo spiced shrimp gravy

$16.00
Fork Poutine

hand cut fries, duck confit, gravy cheddar sauce, fried rosemary

$13.00
Charlie Poutine

hand cut fries, slow smoked pulled pork giardiniera, bbq & cheese sauce

$13.00
Poutine De Bruno

hand cut fries, house chorizo, salsa cheese sauce, pickled jalapenos

$13.00
Poutine Flight

tasting of all three poutines

$18.00
Licorice Short Rib

butternut squash polenta roasted carrots & scallions

$22.00
Wild Salmon

parsnips, carrot farro & balsamic jus

-
Smoked Half-Chicken

celery root & sweet potato gratin pecorino & chicken jus

$18.00
Chicken Burger

sage cheddar, fennel, dijonnnaise peaches, arugula

$12.00
House-Smoked Brisket

onion strings, texas toast, 23 flavor BBQ

$15.00
Duck Club

"maple leaf farm duck", goat cheese "urban till" arugula, cherry jam, shallots candied pecans, citrus vinaigrette

$17.00
1/2 Pound Prime Burger

brioche bun, LTO, dill pickles house ketchup

$13.00
Prime Farm-House Burger

fried egg, bacon, english cheddar onions, dijonnaise

$16.00
Saucisson Sec

herbes de provence

-
Finocciona

"la quercia" fennel salami

-
Iberico Chorizo

garlic & paprika sausage iberian pigs

-
Iberico Salchichon

spanish salami from iberian pigs

-
Duck Prosciutto*

"maple leaf farms" breast

-
Serrano Ham

spanish dry cured (add $2)

-
Magret Fumé*

smoked "maple leaf farms" duck breast

-
Paté De Campagne*

country pork pâté

-
Ham*

slow smoked molasses, clove

-
Mortadella*

pork sausage with pistachio

-
Sopressata Calabrese

"bava brothers" spicy beef & pork salami (add $2)

-
3 Yr Cheddar**

hook's cheese company mineral point, wi sharp, smooth, rich & locally produced

-
Cottonwood Cheddar

jason weibe dairy durham, ks / house-aged in daisy cutter with a slight citrus flavor

-
Tilston**

hook's cheese company mineral point, wi / rich & buttery blue with an earthy, nutty finish

-
Gruyere De Comte

franche-comte, france brown butter and roasted nut aromas with a sweet finish

-
Persian Feta**

yarra valley dairy, australia soft & rich with garlic, olive oil & herb

-
Pleasant Ridge Reserve

uplands cheese company, wi (add $1) semi soft, earthy, robust fruity finish

-
Barely Buzzed

beehive cheese co., utah semi-firm, coffee & lavender rubbed caramel & nutty flavors

-
Red Rock Cave Aged Cheddar-Blue**

roelli shullsberg, wi / creamy, light blue veining rich annatto finish, light smokiness

-
Tomme Crayeuse**

savoie, france semi-soft, citrus notes, mild earthiness

-
4 yr cheddar**

hook's mineral point, wi sharp, firm white cheddar

-
Tulip Tree**

indianapolis, in semi-soft, creamy, beer used in production varies ask server for details

-
Chimay, Grand Cru**

baileux, belgium semi-soft, lighty nutty & funky with a beer washed rind

-
Nancy's Camembert**

hudson valley, ny light, soft & buttery with a long sweet finish

-
P'tite Basque**

basque pyreness, france mild, nutty & slightly fruity aged 70 days

-
Rosemary Manchengo**

alamillo grass spain semi-firm with sweet rosemary flavor

-
Pecorino Grand Cru**

academia barilla sardinia, italy / firm, nutty, & slightly sweet aged 20 months

-
Ewephoria**

firesland, holland firm nutty, sweet, butterscotch notes

-
Truffle Tremor**

cypress grove, ca (add $1) soft mineral & truffle flavor

-
Cana De Cabra**

murcia, spain two textured, creamy, buttery & milk

-
Green Peppercorn Goat**

"life in provence," france / floral & spicy fresh goat cheese coated with green peppercorns

-
Garroxta**

garrotxa, catalonia, spain semi-firm, mildly herbaceous, subtle peppery notes, nutty finish

-
Fork Flight

duck prosciutto*, fresh ham*, mortadella*

$12.00
Italian

finocchiona, soppressata calabrese, mortadella*

$14.00
Spanish

iberico chorizo, serrano ham, iberico salchichon

$14.00
French

magret fumé*, saucisson sec, paté de campagne*

$13.00
Chef Cottini's Flight

soppressata calabrese / finocciona / mortadella / cottonwood cheddar / nancy's camembert / pecorino

$25.00
Local

pleasant ridge reserve, hook's 4 year cheddar**, red rock blue**

$13.00
Goat Cheese

green peppercorn**, truffle tremor**, garroxta**

$13.00
Beer Friendly

cottonwood cheddar, chimay**, grand cru, tulip tree**

$13.00
French

tomme crayeuse**, p'tite basque**, gruyere de comte

$12.00
Spanish

rosemary manchengo**, garrotxa**, cana de cabra**

$12.00
Staff Favorites

persian feta**, barely buzzed, ewephoria**

$13.00
Choose One

$5.00
Choose Three

$14.00
Choose Five

$21.00
NV Brut Cremant de Bourgogne, Pierre Delize, France

$4.75
NV Brutde Noir, Cleto Chiarli, Italy

$5.25
NV Moscato, Vignali, Dolce, Venosa, IT, Italy

$4.25
2012 Pecorino, Catinna Tollo, Terre di Chieti, IT

$4.25
2013 Rose de la Chevaliere, La Roche, Languedoc, FR

$3.95
2011 Viognier, La Forge Estate, Pays d'oc, Languedoc, France

$3.95
2011 Pinot Grigio, Villa Verga, Veneto, Italy

$3.65
2011 Verdejo, Shaya, Rueda, Spain

$5.25
2012 Chardonnay, Le Moulin de Paris, Languedoc, FR

$4.25
2012 Sauvignon Blance, Thorny Rose, Marlborough, NZ

$3.85
2011 Cuvee Luke, Davis Family Vineyards, CA

$5.25
2012 Conundrum, Caymus, CA

$5.75
2013 Famille Gonnet, Le Plaisir, Languedoc, France

$4.45
2012 Jigsaw, Willamette Valley, OR

$6.75
2011 Gary Farrell, Russian River Valley, CA

$8.75
2009 Crianza, Castillo de Fuendejalon, Spain

$4.05
2012 Gran Passione, Casa Vinicola, Rosso, Veneto, Italy

$4.45
2006 Rioja, Crianza, Bodegas Casa Juan, Spain

$4.45
2011 Negroamaro, Miraglio, Puglia, Italy

$4.35
2011 Maryhill, "Winemakers Red," Colombia Valley, WA (Cabernet/Syrah/Merolt)

$4.15
2010 Garnacha/Monastrell, La Atalaya, Almansa, Spain

$5.35
2011 Carmenere, Echeverria, Curico Valley, Chile

$3.85
2010 Cotes du Rhone Villages, Domaine de Couron, FR

$4.35
2011 Zinfandel, Renwood, "Old Vines," Amador Co, CA

$5.25
2010 Bordeaux, Chateau des Perligues, France

$4.65
2011 Cobernet Sauvignon, Los Haroldos, Mendoza, Argentina

$4.15
2012 Malbec, Chateau Le Castilles, Cahors, France

$4.35
Try the Best Sangria in Town

$7.50

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