Marinated Spanish olives.
Sliced avocado salad.
Garlic potato salad.
Spanish roasted red peppers stuffed with baked goat cheese.
Chorizo, ham and salchichon platter.
Manchego cheese platter.
Mixed greens with shrimp and Marbella's vinaigrette.
Andalucian gazpacho soup.
Sauteed shrimp over tomato, green peppers, garlic, olive oil and cucumber salad.
Artichoke hearts with Marbella's own vinaigrette.
Warm spinach salad.
Traditional Spanish potato and onion omelette.
Griddled vegetables Marbella style.
Mixed greens with sauteed chicken breast.
Avocado stuffed with fish and shrimp, brandy mayonnaise.
Sliced ham, chorizo and Manchego cheese served over shredded potatoes with an olive oil infusion.
Sauteed mussels with shallots, garlic, parsley and white wine cream sauce.
Baked goat cheese with tomato basil sauce.
Spanish meatballs in a red wine sauce.
Castilian garlic soup.
Sauteed baby spinach with onions, apples and raisins.
Sauteed portobello mushroom with garlic, thyme, paprika and white wine.
Potatoes rioja style with chorizo riojano.
Deep fried potatoes with spicy tomato sauce.
Sauteed shrimps with garlic, cayenne, parsley and white wine.
Griddle squid seasoned with garlic, parsley and fresh lemon juice.
Stuffed figs with bacon, served with brandy cream sauce.
Chicken strips with red wine sauce.
Sauteed pork scaloppini served with sherry cream sauce.
Crispy "pan-fried" angel hair pasta with shrimp.
Sauteed squid rings with garlic, cayenne, paprika, cilantro and lime juice.
Sauteed mushrooms with garlic, cayenne, parsley and white wine.
Stuffed chicken breast with spinach and topped with Manchego cheese.
Grilled new York strip served with pomme frites.
Grilled meat combination seasoned with romesco sauce.
Marbella's deep-fried seafood combination with ali oli sauce.
Grilled seafood combination with Marbella's seasoning.
Sauteed tilapia filet with garlic, cayenne, parsley, paprika and white wine.
Saffron rice with pork, chicken, chorizo, squid and mussels.
Saffron rice with fish and seafood.
Saffron rice with chicken.
Saffron rice with shrimp.
Saffron rice with vegetables.
Catalonian flatbread with caramelized onions, Spanish red peppers and Manchego cheese.
Catalonian flatbread with shrimp.
Catalonian flatbread with portabello mushrooms.
Catalonian flatbread with chicken.
Catalonian flatbread with chorizo riojano.
Coke, Diet Coke, sprite
Toassed mix greens with avocado, goat cheese, bacon and balsamic glaze.
Clam chowder soup.
Oven roasted black angus prime rib, sliced and served with mashed potatoes.
Stuffed scallop on its own shell with crabmeat, served au graten with lemon butter.
Sautéed cod fish filet with shallots, garlic, parsley, clams and white wine cream sauce.
Baked white fish filet with a Provençale mix and served with lemon butter sauce.
Sauteed rock fish filet with garlic, chorizo, potatoes, paprika and white wine.
Toasted garlic and tomato bread topped with thin sliced pork loin.
Guava and goat cheese cheesecake.
Chocolate base, chocolate sponge cake.
Custard
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.