Sami Swoi - Chicago, IL

stuffed portabella mushrooms (baked mushrooms caps stuffed with spinach and mozzarella cheese)

roast beef, polish sausage, sauerkraut, prunes, wild mushrooms, red wine

cucumber, blue cheese, red onion, walnuts, vinegar sauce

crisp romaine lettuce, tomatoes, black olives, cucumbers, mediterranean vinaigrette tossed together and topped with red onion and crumpled feta cheese

mixed lettuce, balsamic dressing, apples, blue cheese, dried cranberries, shredded carrots, chopped walnuts

romaine lettuce with homemade caesar dressing and parmesan cheese

served with olive oil, basil and lemon

with onion

3 pierogi, 1 stuffed cabbage and polish sausage

with mushrooms and egg

with mushrooms

breaded

with fried onion, potatoes

with onions and mushrooms

with onion

with gravy

with vegetables and garlic sauce

with almonds and dill

budyn ryzowy ze swiezymi owocami i cynamonem

lody waniliowe polewane cieplymi malinami

nalesniki z serem