with parsnip puree and crispy speck salad
with smoked atlantic salmon, dill cream, whitefish caviar and minced red onions
white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta
garnished with truffled carrot and fennel relish
with pea tendrils, grape tomatos, basil and permesan broth
with morel mushrooms and parmigiano reggiano
with pea tendril salad, sonoma jack cheese and lovage oil
with spicy greens, spring onions and honey balsamic vinaigrette
in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup
with sonoma jack, farm fresh vegetables and sherry vinaigrette
salad wtih parmesan crisp, brioche crotons and tomato relish
of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing
pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns
with smashed purple peruvian potatos, portobello, and piquillo pepper sauce
with house carfted merguz sausage, spring vegetable and mint
with anson mills whie cheddar grits and sweet onion marmalade
sandwich with neuskie bacon, tomatos and baby greens on walnut toast
wood grilled with camargue red rice and apple carrot chutney
with roasted root vegetables and smoked chanterelle butter
soy braised over buckwheat cake with west star farms swiss chard
with morel mushrooms and parmigiano reggiano
over braised fingerling potatos, spinach and garlic confit with horseradish remoulade
with leroys remulade
with roasted tomato salsa and avocado relish
of morel mushrooms, ramps and taleggio cheese
with fragrant jasmine rica and whole grain mustard soy vinaigrette
on brioche with grilled pineapple, applewood smoked bacon and bbq sauce
with smoked atlantic salmon, dill cream, white fish caviar and red onion
with honey chili glaze and golden beet pickles
with leroys remulade and spicy tomato sauce
with green goddess dipping sauce
with raclette cheese, speck and truffle salt
shiitake mushrooms and cilantro
with whie truffle and thyme
buffalo mozzarella, basil and oregano
topped with ricotta cheese, baby arugula and sundried tomatos
Hours of Service:
Friday: 9:00am - 8:00pm
Monday: 9:00am - 8:00pm
Sunday: 11:00am - 4:00pm
Tuesday: 9:00am - 8:00pm
Saturday: 9:00am - 5:00pm
Thursday: 9:00am - 8:00pm
Wednesday: 9:00am - 8:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.