LANDMARK

Seared Maine Scallops

with parsnip puree and crispy speck salad

$14.00

Potato Latkes

with smoked atlantic salmon, dill cream, whitefish caviar and minced red onions

$9.00

Bruschetta Two Ways

white bean with house crafted chorizo and pickled fiddlehead ferns and ricotta

$9.00

Lobster Bisque

garnished with truffled carrot and fennel relish

$9.00

Goat Cheese Raviolis

with pea tendrils, grape tomatos, basil and permesan broth

$9.00

Wild Ramp Risotto

with morel mushrooms and parmigiano reggiano

$9.00

Juniper Seared Bison Carpaccio

with pea tendril salad, sonoma jack cheese and lovage oil

$8.00

Strawberry And Butternut Salad

with spicy greens, spring onions and honey balsamic vinaigrette

$9.00

Roasted Beets

in herb vinaigrette with arugula, fennel, feta cheese and red wine syrup

$8.00

Baby Mixed Greens

with sonoma jack, farm fresh vegetables and sherry vinaigrette

$6.00

Caesar

salad wtih parmesan crisp, brioche crotons and tomato relish

$8.00

Chopped Salad

of fram fresh veggie with hearts of plam, goat cheese and ver jus dressing

$9.00

Lake Superior Whitefish

pan roasted with wood grilled escarole, pigeon peas and fiddlehead ferns

$23.00

Wood Grilled Tournedoes Of Beef

with smashed purple peruvian potatos, portobello, and piquillo pepper sauce

$30.00

Orecchiette Pasta

with house carfted merguz sausage, spring vegetable and mint

$17.00

Bbq Glazed Berkshire Pork Chop

with anson mills whie cheddar grits and sweet onion marmalade

$24.00

Losbter Club

sandwich with neuskie bacon, tomatos and baby greens on walnut toast

$22.00

House Crafted Capon Sausage And Chicken Breast

wood grilled with camargue red rice and apple carrot chutney

$21.00

Wood Grilled Ny Strip Steak

with roasted root vegetables and smoked chanterelle butter

$28.00

Short Ribs

soy braised over buckwheat cake with west star farms swiss chard

$25.00

Wild Shrimp Risotto

with morel mushrooms and parmigiano reggiano

$19.00

Seared Shi Tuna

over braised fingerling potatos, spinach and garlic confit with horseradish remoulade

$27.00

Wood Grilled Asparagus

$6.00

Roasted Wild Mushrooms

$6.00

Fiddlehead Ferns

$6.00

Roasted Root Vegetables

$6.00

Roasted Fingerling Potatos

$6.00

Spinach With Garlic And Lemon

$6.00

Crispy Mini Maryland Crab Cakes

with leroys remulade

$11.00

Wood Grilled Sweet Onion Quesadilla

with roasted tomato salsa and avocado relish

$9.00

Panini

of morel mushrooms, ramps and taleggio cheese

$10.00

Pepper Crusted Tuna Tataki

with fragrant jasmine rica and whole grain mustard soy vinaigrette

$11.00

Landmark Bison Sliders

on brioche with grilled pineapple, applewood smoked bacon and bbq sauce

$10.00

Potato Latkes

with smoked atlantic salmon, dill cream, white fish caviar and red onion

$9.00

South Fried Chicken Wings

with honey chili glaze and golden beet pickles

$8.00

Cripsy Calamair

with leroys remulade and spicy tomato sauce

$8.00

Asparagus Frites

with green goddess dipping sauce

$9.00

Poached Purple Peruvian Potato Pizza

with raclette cheese, speck and truffle salt

$12.00

Duck Sausage Pizza

shiitake mushrooms and cilantro

$12.00

Wood Roasted Wild Mushroom Pizza

with whie truffle and thyme

$12.00

Margherita Tomato Pizza

buffalo mozzarella, basil and oregano

$12.00

Cripsy Flat Bread

topped with ricotta cheese, baby arugula and sundried tomatos

$12.00