1 piece. Filled with pork, shrimp and vegetables.
8 pieces. Pan-fried dumplings with ground meat.
6 pieces. Croquette filled with minced shrimp and crab.
6 pieces. Triangular toast served with a mixture of minced shrimp and garlic.
Tender slices of pork marinated in BBQ.
10 pieces. Meat filled wontons fried to a crisp.
4 pieces. Beef skewers with satay sauce.
Spicy Szechuan soup with shredded pork, mushrooms, tofu and lotus flower in a rich egg broth.
Ground pork mixture.
Chicken broth with eggs and vegetables.
Diced shrimp, scallop and crab simmered in an aromatic broth.
Jumbo shrimp stir-fried in egg and black bean sauce.
Shrimp stir-fried in a heavy ginger hot red sauce.
Diced vegetables and cashew nuts with shrimp.
Vegetable egg omelet with shrimp and assorted vegetables in a thick sauce.
Shrimp, scallop and crab with Chinese vegetables.
Marinated scallops sauteed with green vegetables in an egg white sauce.
Scallops, mushrooms and water chestnut marinated in a heavy ginger garlic sauce.
Fish fillet served with various vegetables in a semi-sweet sauce.
Fried tofu and fish fillet served with assorted vegetables.
Baby corn, black mushrooms and napa.
Flat rice noodles served with bean sprouts, scallions and vegetables.
Flat rice noodles served with bean sprouts, scallions and vegetables.
Flat rice noodles served with bean sprouts, scallions and vegetables.
Flat rice noodles served with bean sprouts, scallions and vegetables.
Thin rice noodles served with assorted vegetables.
Diced chicken with cashew nuts and vegetables.
White meat chicken with Chinese cabbage, carrots, mushrooms and pea pods.
Diced chicken with almonds, bamboo shoots and vegetables.
Diced chicken with peanuts and spicy red peppers.
Breaded chicken sauteed in sweet sauce and glazed oil. Served with baby corn, pea pods, carrots and napa.
Sliced chicken stir-fried with bell peppers and chestnuts in a heavy garlic sauce.
White meat chicken wok tossed in heavy garlic sauce.
Batter dipped chicken with pineapple, bell pepper and tomato in a sweet sauce.
1/2 duck marinated in spices, steamed and deep-fried to semi-crispness.
Roasted duck fried to crispy. Requires 24 hour notice.
Very aromatic spice stir-fried with vegetables.
Shredded beef sauteed with vegetables. Served with Mandarin pancakes, scallions and hoisin sauce.
Tomato, green pepper, onion with beef in black bean sauce.
Beef, shrimp and scallops sauteed with vegetables in a bird's nest.
Beef tenderloin served with dried oranges in hot orange sauce.
2 different flavors of shrimp. 1 hot and 1 mild.
Scallops and beef in a spicy and numb flavoring.
Tenderloin beef sauteed in satay sauce with green vegetables.
Hours of Service:
Friday: 11:30am - 11:00pm
Monday: 11:30am - 10:00pm
Sunday: 12:00pm - 9:30pm
Tuesday: 11:30am - 10:00pm
Saturday: 12:00pm - 11:00pm
Thursday: 11:30am - 10:00pm
Wednesday: 11:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.