Hong Huah

5924 W Fullerton Ave, Chicago, IL 60639

Hours of Service:

Monday: 11:30am - 10:00pm

Tuesday: 11:30am - 10:00pm

Wednesday: 11:30am - 10:00pm

Thursday: 11:30am - 10:00pm

Friday: 11:30am - 11:00pm

Saturday: 12:00pm - 11:00pm

Sunday: 12:00pm - 9:30pm

(Hours of Service May Vary)
Egg Roll (1)

deep-fried rolls filled with shrimp, pork and vegetables.

Stuffed Crab Claw (6)

deep-fried croquette of minced shrimp and crab meat

B.B.Q. Pork

delicious sliced of cooked pork

Pot Sticker (8)

fried dumplings with ground meat and vegetables

Shrimp Toast (6)

delicious golden triangles of toast deep-fried in an egg-batter mixture of minced shrimp and garlic.

Hot and Sour Soup

spicy szechwan soup with shredded pork, mushrooms and bean curd iin a rich egg-flower broth

Egg Drop Soup

chicken broth with eggs and vegetables

Chicken Sizzling Rice Soup

golden rice cake sizzling in a rich broth with chicken and vegetables

Shark's Fin Soup

delicate threads fo shark's fin simmered in a delicious broth with vegetables and ham.

Chicken Noodle Soup

Shrimp with Lobster Sauce

shrimp stir-fried in egg and black bean sauce

Shrimp with Cashew Nuts

diced shrimp sauteed with cashew nuts and diced vegetables

Sweet and Sour Shirmp

deep-fried shrimp sauteed with green peppers and pineapple in sweet and sour sauce

Shrimp with Peapods

whole shrimp sauteed with pea pods and water chestnuts

Happy Family

combination of seafood sauteed in a fresh of chinese vegetables

Pork Fried Rice

Shrimp Fried Rice

Fried Rice Combo

Beef Fried Rice

Chicken Fried Rice

Three In a Nest

beef, shrimp and scallops sauteed with vegetables in a bird's nest

Governor's Chicken

meaty chunks of chicken sauteed with sliced bell peppers, minced ginger and garlic

Two Color Shrimp

two different flavors of shrimp, one in hot spicy and the other in mild and delicate

Two Flavor Delight

scallops and beef in spicy and numb flavoring

Phoenix and Dragon

these mystical creatures reappear as governor's chicken and lobster tail, szechwan style


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