Shiraz Restaurant

4425 W Montrose Ave, Chicago, IL 60641

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Hummus

pureed chickpeas and garlic blended with tahini and olive oil.

$6.00
Panir & Sabzi

our mixture of feta cheese, fresh herbs and walnuts

$5.00
Kashk Bodemjon

roasted eggplant cooked with sauteed onions, garlic and mint, mixed with whey, topped with caramelized onions

$8.00
Baba Ghannouj

smokey, roasted eggplant mixed with garlic and herbs, blended in olive oil.

$7.00
Dolmeh

grape leaves stuffed with herbs, rice, and yellow split peas, cooked in our own delicious tomato sauce

$7.00
Maust Khiar

creamy yogurt, with diced cucumber, chopped walnuts, topped with currant raisins

$5.00
Shiraz Appetizer Sampler

a combination of any four different appetizers.

$16.00
Persian Tossed Salad

romaine lettuce, red cabbage, parsley, scallion, cucumber and tomatoes, topped with feta cheese, lemon juice and olive oil

$6.00
Shirazi Salad

mixture of fresh cucumbers, tomatoes, red onions and parsley, marinated in olive oil, lime juice, and dry mint

$5.00
Couscous Salad

couscous, chickpeas, cucumbers, tomatoes, bell pepper, onion and herbs, topped with feta cheese, olive oil and lemon juice

$6.00
Koubideh

seasoned ground kabob) two juicy strips of our house-blended beef and lamb

$14.00
Barg

(filet mignon persian-style) a juicy skewer of marinated tenderloin, charbroiled to perfection

$20.00
Sultani

(barg and one koubideh) combination of charbroiled filet mignon and a strip of seasoned ground beef/lamb

$22.00
Chengeh

(beef or lamb shish-kabob) marinated pieces of beef tenderloin or lamb, paired with onions and peppers

$17.00
Shish-leek

(rack of lamb) marinated spring half-rack of lamb, flame broiled to order, served with herb and fava-bean rice

$25.00
Shiraz Family Platter

large platter of four different gourmet kabobs of your choice, white rice and herb rice, served with grilled vegetables and a large shirazi salad to share

$84.00
Ghormeh Sabzi

beef and herbs) a savory medley of braised beef, sauteed herbs, kidney beans and persian spices

$15.00
Narange Saffron Morgh

(orange-saffron chicken) tender chicken cooked in orange-saffron sauce, with carrots and dried plums, topped with toasted almonds

$17.00
Gheymeh Bodemjon

yellow split peas and eggplant) braised beef, yellow split peas, and eggplant in a cinnamon-tomato sauce, with persian sun-dried limes

$15.00
Fessenjon

(pomegranate chicken) chicken breast simmered in a delicious blend of sweet/sour pomegranate sauce, delicate spices, and finely-crushed walnuts

$16.00
Mahicheh

(lamb shank) whole spring baby lamb shank, braised in our own tomato sauce with carrots, served with herb and fava-bean rice.

$21.00
Shiraz Khoresh Sampler

a combination of any three of the above khoreshes served with shirazi salad and persian white rice.

$26.00
Vegetarian Ghormeh Sabzi

mixed green herbs sauteed and cooked with red kidney beans, served with persian white rice

$10.00
Vegetarian Gheymeh Bodemjon

yellow split peas and sauteed eggplant, in a cinnamon-tomato sauce, with sun-dried limes, served with persian white rice.

$11.00
Vegetarian Dolmeh Felfel

fresh bell pepper stuffed with herbs, rice, yellow split peas, baked in our delicious tomato sauce

$12.00
Vegetarian Kabob

variety of fresh seasonal vegetables marinated and grilled, served with charbroiled tomatoes & persian white rice

$12.00
Lubia Polo

sauteed green beans and onions, cooked with tomato sauce and white rice

$6.00
Zereshk Polo

persian barberries cooked in sweet butter and saffron rice

$6.00
Shirin Polo (traditional Wedding Rice)

candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice

$9.00
Baghela Polo

minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice.

$6.00
Adass Polo

persian barberries cooked in sweet butter and saffron rice

$6.00
Shirin Polo (traditional Wedding Rice)

candied orange curls, barberries, and sauteed julienne carrots, with slivered almonds & persian pistachios cooked with saffron rice

$9.00
Baghela Polo

minced herbs; dill, cilantro, parsley, and chives, cooked with fava-bean rice

$6.00
Adass Polo

lentil & cinnamon rice, topped with raisins, dates, and caramelized onions

$6.00

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