Usagi Ya is closed permanently.
Soybeans with sea salt.
6 pan-fried dumplings with vegetables and seasoned pork (available in vegetarian).
Blanched fresh spinach salad with sesame dressing.
All selections served with tempura vegetables.
Fried tofu in dashi broth.
6 steamed pork dumplings served with ponzu sauce.
6 steamed pork dumplings with wasabi.
3 mussels served rockefeller-style with a kick.
Free-range broiled chicken skewers with teriyaki sauce.
With cream cheese and spicy sauce.
Thinly sliced beef rolled with fresh asparagus and scallion.
Lightly fried spring rolls filled with fresh vegetables and
Barbecued duck with sliced cucumber and scallions wrapped in manadarin pancakes and served with plum sauce - House specialty.
With ponzu, quail egg and chili sauce.
With ponzu, quail egg and chili sauce.
Thinly sliced cucumber stacked with 4 pieces of seared ahi tuna sashimi and fresh slices of avocado and tomato in a zesty garlic-balsamic vinaigrette.
Diced tuna combined with avocado, cucumber, cilantro and lemon and topped with black tobiko.
Diced salmon, shallot and ginger mayo.
3 baked oysters stuffed with chopped shrimp, scallop, crab stick and peppers with a sweet spicy mayonnaise and topped with quail egg.
Deep-fried soft shell crab served with a zesty citrus sauce in a crispy filo shell.
Paper thin slices of rare beef with wakame in a spicy chili sauce - house specialty.
Fresh field greens finished with a citrus-sesame dressing.
Wakame seaweed dusted with a sweet rice vinaigrette and marinated cucumber.
Five slices of yellowtail belly sashimi served with thinly sliced jalapeno and ponzu sauce.
Assorted picked veggies.
6 pieces chef's choice sashimi.
King crab meat rolled in sliced cucumber and seaweed served with sweet rice vinaigrette.
Seared tuna served with ponzu sauce.
Noodles with fresh shrimp, scallop, squid wakame and sprouts in broth.
Noodles served with shrimp and vegetable tempura in broth.
Noodles with ny strip steak, onions and sprouts in broth.
Noodles with free-range chicken breast, egg, onion and sprouts in broth.
Thin buckwheat noodles served with shrimp and vegetable tempura in broth.
Japanese-style pan seared noodles with chinese cabbage and bean sprouts.
All selections served with tempura vegetables.
All selections served with teriyaki sauce.
Pan-seared with black bean and garlic sauce and served with sauteed vegetables.
Light chinese breading finished with spicy-hot sauce and accented with tropical fruit.
Shrimp, scallop and japanese calamari with thai chilies, citrus-lemon grass and crushed peanut broth.
Deep-fried sesame crusted sliced chicken with sweet usagi house sauce.
Original vietnamese recipe with a boneless breast of chicken misted with a light lemongrass-lime sauce.
A traditional asian soft tofu dish with ground pork served in hot szechwan black bean sauce.
Sauteed shrimp and fresh mango finished in light spicy-honey sauce.
Pan-fried pork tenderloin with panko bread crumbs and ton katsu sauce.
Choice your flavor
Orange, cranberry or pineapple.
6 chef's choice nigiri with a California roll.
8 chef's choice nigiri with a spicy tuna roll.
16 pieces chef's choice nigiri with one california roll and one spicy tuna roll, 2 tuna, 2 fresh salmon, 2 hamachi, 2 white tuna, 2 ebi, 2 unagi, 2 tai, 2 suzuki or hirame.
A special presentation created daily by our chef.
Sashimi trio with four pieces of nigiri and one spicy tuna roll.
Chef's daily sashimi special. Presented over a bed of sushi rice.
8 pieces of tuna sashimi. Presented over a bed of sushi rice.
Barbecued fresh water eel and unagi sauce presented over a bed of sushi rice.
8 pieces of salmon sashimi. Presented over a bed of sushi rice.
Tuna.
Salmon.
Yellowtail.
Yellowtail and green onion.
Crab stick, avocado, and cucumber.
Spicy tuna with cucumber and masago.
Spicy salmon with cucumber and masago.
Spicy yellowtail with cucumber and masago.
Smoked salmon, cream cheese and avocado.
Fresh water eel with cucumber.
Tempura shrimp, cucumber, avocado and masago.
Tempura soft shell crab, cucumber avocado and masago.
Shiitake mushroom, cucumber, avocado spinach, kampyo, kanikama and yamagobo
Spicy scallop with cucumber and masago.
Spicy shrimp with cucumber and masago.
Grilled salmon skin with cucumber, avocado masago, mayo, vamagobo and radish sprouts.
Cucumber.
Seasoned gourd.
Asparagus tempura.
Sweet potato tempura.
Japanese pickle.
Shiitake mushroom.
Asparagus, avocado and cucumber.
Tempura shrimp, unagi, cucumber and avocado topped with tempura crunch and tobiko.
Tempura shrimp, cucumber and avocado inside with tuna, spicy mayo, and red tobiko outside.
Tempura shrimp, cucumber and masago topped with unagi, avocado and unagi sauce.
Unagi, cucumber and masago topped with avocado, unagi sauce, and tempura crunch.
Tuna, yellowtail, cilantro, avocado, jalapeno masago and spicy sauce with chili oil and fresh lime.
Unagi, salmon, super white tuna, avocado, asparagus, tempura crunch and masago wrapped in soy paper with unagi sauce and wasabi mayo.
California roll topped with tuna, salmon yellowtail, shrimp and avocado.
Soft shell crab tempura, avocado and cucumber inside with spicy tuna and red tobiko outside.
Tuna, super white tuna, unagi, avocado cucumber, jalapeno and truffle oil with tempura crunch and wasabi tobiko outside.
Spicy tuna, tempura shrimp, and avocado inside with seared tuna outside.
Seven small balls of rice topped with small white tuna, a white truffle sauce and scallions.
Tuna, yellowtail, tempura asparagus, unagi avocado, cilantro, spicy sauce, chili oil, and lime.
Tempura makl with unagi, kanikama, cream cheese, avocado, cucumber, and spicv mayo.
Rare spicy tuna wrapped in seaweed lightly battered and cooked, dipped in fire hot sauce.
Soft crab tempura, unagi avocado, cucumber topped with yellow tobiko drizzle with wasabi mayo, unagi sauce.
Asparagus, yamagobo, oshinko, cucumber, jalapeno, cilantro, lettuce topped avocado.
Fresh water eel, tempura, crunch, cucumber and cooked shrimps on top with wasabi tobiko and wasabi mayonnaise sauce.
Tempura white fish, avocado, cucumber topped with spicy scallop and unagi sauce.
Hours of Service:
Friday: 12:00pm - 11:59pm
Monday: 12:00pm - 11:00pm
Sunday: 12:00am - 12:30am
Sunday: 12:00pm - 11:00pm
Tuesday: 12:00pm - 11:00pm
Saturday: 12:00am - 12:30am
Saturday: 12:00pm - 11:59pm
Thursday: 12:00pm - 11:00pm
Wednesday: 12:00pm - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.